Drink Menu

Kernel pale ale
£5.5
(330ml) 5.1% -London-Bermondsey- 5 The core of Kernel's range – a pale ale with an ever changing hop bill. Produced locally in one of the most amazing breweries in the UK.
Peroni “the Original”
£5
(330ml) 4.7% -Italy- The original Italian Peroni “Not for export”
Er Boqueron
£6
(330ml) 4.8% -Spain-Valencia- Spanish artisan beer made from natural ingredients, using Mediterranean Sea water from Valencia. No added gas, filtration or pasteurisation during the brewing process.
Kernel IPA
£6
7.1% 330ml London-Bermondsey
“San Dalmazio” Menaresta brewery
£6.5
5.2% 330ml Italy
Unfiltered, unpasteurized, bottle conditioned lager rich of barley malt.
“Saison Panigada” Menaresta brewery
£7
5.8% 375ml Italy
Saison style sour beer, barrel aged. (similar to a dry cider)
“2 di picche black IPA” Menaresta brewery
£6.5
6.8% 330ml Italy
Unfiltered, unpasteurised, bottle conditioned black IPA rich of barley malt.
“Dannata imperial STOUT” Menaresta brewery
£7
9.5% 330ml Italy
Unfiltered, unpasteurised, bottle conditioned Italian Imperial Stout
“Ul Belgun DUBBEL” Menaresta brewery
£7
8.6% 330ml Italy
Unfiltered, unpasteurized, bottle conditioned dark Belgium style Dubbel made in Italy
“Dubec red” Via Priula brewery
£6.5
7.5% 330ml, Italy
“Bacio American pale ale” Via Priula brewery
£6.5
4.9% 330ml Italy
Birra 32 “Oppale hopped ale” Via dei birrai brewery
£20
5.5% 750ml Italy
Birra 32 “Audace Belgian ale” Via dei birrai brewery
£22
8.4% 750ml Italy
Prosecco Valdobbiadene Millesimato “Serre” DOCG 2015, 11.5% (Italy)
£36
R de Ruinart, Brut, NV 12% (France)
£75
Laurent Perrier Rosé, Brut, NV 12% (France)
£80
Perrier Jouët “Belle Epoque”, Brut, 2007 12% (France)
£130
Franciacorta Cuvée Royale “Antinori”
£48
DOCG 2016, 12,5% Italy
Franciacorta Blanc de Blancs “Berlucchi”
£46
DOCG 2015, 12,5% Italy
Franciacorta “Monzio Compagnoni”
£50
DOCG 2010, 12,5% Italy
Gallimard Cuvée Réserve Brut Brut
£50
NV 12% France
Ruinart Blanc de Blancs, Brut
£85
NV 12% France
Frappato “Sibiliana” 2016 IGP (Italy) 13%
£7 / £25
Nero D’Avola 2016 “Deliella” -Organic- (Italy) 13.5%
£28
Primitivo di Manduria “Villa Santera” 2016 (Italy) 14.5%
£42
Pinot noir “Colterenzio” 2017 (Italy) 13.5%
£9.5 / £38
Cannonau di Sardegna “Argiolas”, Riserva 2013, (Italy) 14,5%
£60
Chianti classico DOCG “Borgo Salcetino” 2015 (Italy) 13%
£42
Morellino di Scansano “Mantellassi” 2017 (Italy) 13.5%
£9.5 / £38
Nero di Troia (Served Cold) “Cant. Paradiso” 2014 (Italy) 13%
£36
Barbera D’alba “Cordero di Montezemolo” 2016 (Italy) 14%
£52
Chianti gran selezione “Castello di Albola” 2013 (Italy) DOCG 13.5%
£48
Malbec “El Esteco” 2015 (Argentina) 14.5%
£42
Barolo Reverdito “Bricco Cogni” 2012 (Italy) 14.5%
£70
Amarone Campo Leòn “Latium Morini” 2011 (Italy) 16.5%
£72
Barbaresco “Poggio alle coste” 2014 (Italy) 13.5%
£46
Gamay “La crotta di Vigneron” 2016 (Italy) 13%
£36
Barolo di Barolo “Virna Borgogno” 2011 DOCG (Italy) 14.5%
£80
Pinot noir riserva Trattmann mazon “Girlan” 2015 DOC (Italy) 13.5%
£70
Monica di Sardegna “Argiolas” 2012 IGT (Italy) 14.5%
£44
Côtes du Rhône “L’espigouette” 2015 -O- (France) 14%
£36
Carignano del Sulcis Sup. terre brune “Santadi” 2014 DOC (Italy) 15%
£70
Brunello di Montalcino “Casanova di Neri” 2009 DOCG (Italy) 15%
£160
Freisa Langhe “499” 2015 DOC (Italy) 13%
£42
Valpolicella Ripasso superiore “Zenato” 2014 DOC (Italy) 14.5%
£52
Héloise, vin de pays de Vaucluse “Chêne Bleu” 2010 (France) 14%.
£100
Rosso Reâl riserva “Moschioni” 2009 DOP (Italy) 14.5%
£55
Primitivo del Salento “Cant. Paradiso” 2016 IGP (Italy) 14%
£9 / £36
Sangiovese Rubro “Franco Todini”, 2009 DOC (Italy) 14.5%
£50
Châteauneuf-du-Pape, “Dom. de la Charbonnìere ” 2012 (France) 15.5%
£80
Montefalco Sagrantino “Lungarotti” 2012 DOCG (Italy) 14.5%
£62
Montepulciano D’Abruzzo “Cantina Tollo” 2017 (Italy) 13%
£8 / £30
Grecanico “Sibiliana” IGP (Italy) 12.5%
£7 / £25
Verdicchio classico Sup. “Moncaro” (Italy) 13.5%
£36
Chardonnay “Les Mougeottes” (France) 13.5%
£32
Falanghina “Cantina San Paolo” IGP ( Italy) 13%
£8.5 / £34
Fiano di Avellino “Quintodecimo” (Italy) 14%
£60
Rueda Monte Sol “Vinos Sanz” (Spain) 13%
£28
Sauvignon “Branko” (Italy) 14%
£44
Greco di Tufo DEVON “Cantine Caggiano” DOCG (Italy) 13.5%
£10 / £40
Moscato D’asti “Marco Vittorio Adriano” DOCG (Italy) 5%
£26
Sancerre grand cuvee Domain “JP Balland” (France) 13.5%
£48
Pinot grigio “Jermann” (Italy) 13%
£46
Gavi “Broglia” DOCG (Italy) 13.5%
£44
Sauvignon Blanc “Les Grenettes” (France) 12.5%
£32
Albarino “Lagar de Bouza” (Spain) 13.5%
£32
Rosato terre di Chieti “Feudo Antico” (Italy) 13.5%
£10 / £40
Petite Arvine “La crotta di vigneron” DOC (Italy) 13.5%
£34
Gewurztraminer Aimé “Girlan” DOC (Italy) 15%
£44
Soave Pieve Vecchia “Fasoli Gino” IGT (Italy) 14.5% -O-
£9.5 / £38
Chardonnay Riverstone J. Lohr (California) 13.5%
£44
Ossian, Rueda Blanco, “Castilla y Léon” (Spain) 13.5% -O-
£52
St. Aubin, Les Charmois, 1er Cru, “Paul Pillot” (France) 13%
£58
Roero Arneis Serra Lupini “Negro” DOCG (Italy) 13.5%
£36
Pecorino “Feudo Antico” DOP (Italy) 13.5%
£38
Vermentino di Sardegna “Capichera” DOC (Italy) 14%
£44
Chablis “Prieuré Saint-Côme” (France) 12.5% -O-
£46
Orange Pinot noir “La crotta di vigneron” DOC (Italy) 13.5%
£32
Cotes du Jura “Domain Berthet-Bondet” (France) 13%. -O-
£38
Mercurey Brigadiere “Domain Francois Raquillet” (France) 13%. -O-
£46
I Isola dei Nuraghi “Angialis” IGT (Nasco grape) 2012
£10 / £55
Avié Moscato Passito 2009 “Cascina Castlet”
£9 / £40
D.O.C. 13.5% -Italy-
“Idea” Passito IGT Trappolini (Aleatico grape) 2013 (50cl)
£8 / £36
Malvasia Passito “De Liella” Organic 2016 (50cl)
£6 / £30
Aperol spritz
Aperol, “Soligo” Prosecco extra dry DOC, Soda
Barrel aged Negroni and Boulevardier
Campari, Cocchi vermouth, Tanqueray Gin or Woodford reserve bourbon, orange bitters.
Sorrento Sour
Homemade limoncello shaken with Russian standard vodka, freshly squeezed lemon from Sorrento, Fraise de bois (wild strawberry) syrup, egg white.
Winter in the city (aged)
Tanqueray gin stirred with Noilly prat vermouth, Cointreau, Elderflower cordial, balsamic vinegar and orange flower bitter
White Negroni
Malfy gin, Italicus rosolio di bergamotto, Cocchi Americano
Reggio Fashion
Woodford Reserve bourbon whiskey stirred with Amaro del Capo, Montenegro, Angostura & orange flower bitters.
‘Octo ver
Kraken spiced rum shaken with Disaronno, organic apricot marmalade, orgeat syrup and lime juice
Tommy sea margarita
El Jimador tequila infused with lime leafs and halapenos, triple sec, lime juice, agave syrup, sea water.
Porto vecchio
Cocchi Americano white vermouth, Mirto, Gin mare, fresh rosemary, Mediterranean tonic Fever tree
Asian Martini
Hendrick’s gin or Jewel of Russia Vodka infused with tropical green tea, Akashi-Tai Honjozo sake, yellow Chartreuse
Simple
Malfy Gin, St. Germain liquor, elderflower cordial, muddled basil and lemon grass, lemon bitter, lime juice
Mexican gentleman
Ilegal reposado mezcal, green cardamom and lemongrass syrup, Lime juice, agave water, egg white, Orinoco bitter
Fever tree / Franklin & sons
- Tonic / Slim Tonic - Sicilian Lemonade – Ginger ale - Ginger beer – Soda water – Mediterranean tonic
Bottled juices
Orange, cranberry, tomato, apple, pineapple
Coke/diet Coke 33cl
Galvanina Chinotto -Organic-
Chinotto is a small, bitter citrus fruit similar to an orange, but with a distinctive bittersweet taste.
Organic leaf Tea SHIBUI
English breakfast / Earl grey / Tropical Green / Berry hibiscus / Fresh mint
Franklin & Sons natural sodas 27.5cl
- Wild strawberry, Scottish Raspberry and black pepper - Cloudy apple, Yorkshire rhubarb and cinnamon Sicilian lemonade, English elderflower and juniper
Coffee
- Espresso -DBL Espresso -Americano -Latte and Cappuccino