Food Menu

Bruschette
£8
Our toasted seawater bread served with 3 different toppings: - Cherry tomatoes & basil - Artichokes mousse - Buffalo ricotta and black olive
Burrata al Tartufo
£12
Organic white truffle burrata from Apulia
Bufala e Crudo
£16
Fresh buffalo mozzarella from Naples served with Parma ham cured for 24 months
Caprese di Bufala
£14
Fresh buffalo mozzarella from Naples served with Italian organic tomatoes, extra virgin olive oil from Sicily, fresh basil and wild oregano
Octopus Carpaccio
£15
Italian octopus salad served with organic fennel, wild Italian rocket, Nocellara green olives, capers and a dressing made of fresh Sorrento lemon juice and extra virgin olive oil from Sicily
Tavolara salad
£12
Mixed green leaves, walnuts, fresh black fig, walnuts, Drunk cheese aged 12 months, honey & orange dressing
Mediterranean Salad
£12
Green & red "Lollo" salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, organic avocado
Contorno Partenopeo
£14
"Scapece" courgettes (fried and then marinated in vinegar, mint and garlic), "funghetto" aubergines (sautéed with cherry tomatoes, basil and garlic), pan-roasted peppers (with capers and black Gaeta's olives)
Accompaniment
-Rosemary seawater focaccia -Crucnchy Parmesan seawater focaccia -Homemade sea water bread -Mixed olives marinated in our secret seasoning -Smoked & spiced almonds
Marinara
£8.5
San Marzano DOP tomato sauce, Vesuvio cherry tomatoes, organic Italian garlic, basil, wild oregano
Margherita
£11
"Fior di latte" mozzarella from Monti Lattari, San Marzano tomato sauce and fresh basil
Regina
£15.5
Neapolitan buffalo mozzarella,  Italian cherry tomatoes, San Marzano DOP tomato sauce, basil
Paloma
£17
Smoked buffalo mozzarella from Sorrento, wild chiodini mushrooms,  artisan rolled italian bacon, organic black pepper, basil
Parma
£17
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Parma ham DOP cured 24 months, organic rocket and Parmesan cheese flakes aged 24 months
Capo Rizzuto
£14.5
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, N’duja (Spicy), basil
Calzone Napoletano
£16.5
Folded Pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil
Sorrento
£14
Fior di latte mozzarella from Monti Lattari, Sorrento’s lemon rind, Vesuvio yellow cherry tomatoes, black pepper, basil
Cinque formaggi
£15.5
Fior di latte mozzarella from Monti Lattari, smoked buffalo mozzarella, gorgonzola, Brie, parmesan aged 24 months, basil
Salsiccia
£15
Smoked buffalo mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, “Cinta Senese” Italian pork sausage from Tuscany
Capricciosa
£16
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil, Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives
Tartufata
£20
White truffle burrata, mozzarella, Italian pork sausage from Tuscany, Italian Cherry tomatoes, Basil
Delicata
£16
Fior di latte mozzarella from monti latrati, wild chiodini mushrooms, organic Stracchino cheese, wild rocket salad
Calzone vegetariano
£16
Folded pizza stuffed with fior di latte mozzarella from Monti latter, smoked mozzarella, fresh buffalo ricotta, wild chiodini mushrooms, San Marzano DOP tomato sauce, organic black pepper, fresh basil
Polpettina delicata
£10
Organic beef meatballs with Bronte pistachios, Parmesan, bread crumbs, Sorrento’s lemon rind, mint
Parmigiana di melanzane
£12
Fried aubergines baked with San Marzano DOP tomato sauce, smoked mozzarella, Parmesan cheese and fresh basil
Calamari e Zucchine
£16
Lightly fried wild Scottish squid and crispy courgettes, salt & pepper, served with our chili and lemon mayo
Montanara
£9
Mini deepfried pizza topped with cherry tomatoes sauce, Parmesan cheese, black pepper and basil (V)
Arancino
£9
Carnaroli Rice ball with tomato sauce, Parmesan cheese, smoked mozzarella & sweet peas (V)
Mozzarelline
£9
Deep fried baby Neapolitan mozzarella served with San Marzano DOP tomato sauce (V)
Crocchè
£9
Deep fried creamy mash potatoes, pecorino cheese, black pepper and a “hearth” of smoked mozzarella (V)
Frittatina di pasta
£9
Deep fried Gragnano maccaroni filled with mozzarella, smoked cooked ham, sweet peas, Parmesan cheese, white sauce, organic black pepper
Gnocco alla Sorrentina
£15
Homemade potatoes Gnocchi, Italian cherry and San Marzano tomatoes, smoked buffalo mozzarella, Parmesan cheese, organic olive oil from Sicily, black pepper and fresh basil
Spaghetto ai 3 pomodori
£16.5
Handmade spaghetti, San Marzano DOP tomatoes, Piennolo organic tomatoes from Vesuvio and Sicilian Datterino tomatoes, organic cold pressed extra virgin olive oil from Sicily and fresh basil
Fusillo Paolone
£17.5
Artisan fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, A touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, thyme and fresh Rosemary
Pappardella alla Bolognese
£18
Artisan Pappardella pasta, free range minced beef and veal cooked for 8 hours in a rich San Marzano DOP tomato sauce, flavoured with carrots, red Tropea onions, shallots, celery and rosemary, topped with Parmesan cheese aged 24 months
Genovese
£20
Our chef’s special: Gragnano pasta served with Genovese ragu’ made of: Free range thick diced beef shin and pork knuckle, slowly cooked for 10 hours in a mix of: Ramata, Tropea, and Rosscoff onions; celery and carrots; topped with Parmesan cheese aged 24 months
La Spigola
£20
Mediterranean wild seabass fillet, served with cold lemon & herbs cold potato salad and tendersteam broccoli
Polpetta Napoletana
£18
Free range beef meatballs with Parmesan cheese, bread crumbs, pine nuts, served in a rich San Marzano sauce cooked for 8 hours and our homemade seawater bread
Rib eye
£26
Freerange British beef rib eye, dry aged for 32 days Served on a “bed” of wild rocket with a side of tepid rosemary and garlic baked baby potatoes
Babà
Sponge cake soaked in rum and filled with Chantilly cream
Cassatina
Baked cookie layered with ricotta cheese and dark chocolate chips
Capresina
Cacao and almond cake served with artisan vanilla ice cream from the Borough market
Capresina al limone
Lemon and almond cake served with artisan vanilla ice cream from the Borough market
Tiramisù
Our unique interpretation of the most iconic Italian dessert
Ricotta and pear cake
Baked cookie layered with light ricotta and fresh pear
Pastierina
Tart with cooked wheat and ricotta, flavoured with orange flower water
Gelato / Affogato
Artisan vanilla ice cream from the Borough market, served on request with coffe or Baileys
Artisan Vegan sorbets
Ask to a member of staff for the available flavours