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Opening Hours

MONDAY to WEDNESDAY 12.00AM - 2.30PM | 5.30PM - 10.30PM
THURSDAY & FRIDAY 12.00AM - 2.30PM | 5.30PM 11.00PM
SATURDAY 12.00AM - 11.00PM

Food Menu

Burrata al tartufo
Organic white truffle burrata from Puglia
Mozzarella di bufala campana
Fresh mozzarella from Santa Maria Capua Vetere
Prociutto San Daniele 18 mesi
Thinly sliced San Daniele prosciutto cured for 18 months
Fennel flavoured salame from southern Tuscany, made from lean pork shoulder and cheek
Pancetta arrotolata
Rolled Italian bacon made with pork belly
Mediterranean Salad
Mixed green leaves, dry ricotta from Sicily, Nocellara olives, organic avocado, cherry tomatoes
Tavolara salad
Mixed green leaves, black fig, walnuts , Sardinian pecorino aged 12 months, honey dressing
Mixed vegetables
Seasonal grilled vegetables marinated in pure sea water, Sorrento lemongrass, fresh mint; finished with extra virgin olive oil
Tagliere misto
Our special selection of cold starters (ideal for two) -Mozzarella di bufala -Pecorino Sardo cheese -Prosciutto San Daniele -Finocchiona -Pancetta arrotolata
-Rosemary seawater focaccia -Homemade sea water bread -Mixed olives
San Marzano tomato sauce, Vesuvio cherry tomatoes, organic italian garlic, fresh basil and wild oregano from Monte Saro
"Fior di latte" mozzarella from Monti Lattari, San Marzano tomato sauce and fresh basil
Neapolitan buffalo mozzarella, piennolo cherry tomatoes, San Marzano tomato sauce and fresh basil
Smoked mozzarella from Sorrento, Chiodini mushrooms, rolled italian bacon, black pepper and fresh basil
"Fior di latte" mozzarella from Monti Lattari, prosciutto San Daniele D.O.P. aged 18 months, organic rocket and Parmigiano cheese aged 24 months.
Capo Rizzuto
"Fior di latte" mozzarella from Monti Lattari, San Marzano tomato sauce, n’duja and fresh basil
Pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella from Sorrento, fresh ricotta, Neapolitan salame, San Marzano tomato sauce, black pepper, fresh basil
"Fior di latte" mozzarella from Monti Lattari, Sorrento’s lemon rind, Vesuvio yellow tomatoes, black pepper, fresh basil
Quattro formaggi
Fior di latte mozzarella from Monti Lattari, gorgonzola, ricotta, Parmigiano aged 24 months, fresh basil
Calzone stuffed with smoked mozzarella from Sorrento, stir fried endive with capers, Gaeta's black olives, deep fried and finished in wood fire oven.
Fior di latte mozzarella from Monti Lattari, San Marzano tomato sauce, basil, Roman grilled artichokes, cooked ham, Gaeta’s black olives
Polpettina delicata
Veal meatballs with organic Bronte pistachios, Sorrento’s lemon rind, mint (x3)
Parmigiana di melanzane
Fried aubergines baked with tomato sauce, smoked mozzarella from Sorrento and fresh basil
Peperone imbottito
Roasted pepper stuffed with bread crumbs , fior di latte mozzarella from Monti Lattari, Gaeta olives, capers, anchovies and parsley
Spaghetto “Sciuè Sciuè”
Gragnano spaghetto n°5, Italian Piennolo tomatoes, organic olive oil and fresh basil
La Carbonara
Gragnano spaghetto n°5, egg yolk sauce, Roman pecorino cheese, crispy guanciale, organic black pepper
Small fried pizza, topped with San Marzano tomatoes, grated parmesan cheese and basil (x3)
Deep fried creamy mash potatoes, pecorino cheese, black pepper and smoked mozzarella "hearth" (x4)
Frittatina di pasta
Deep fried Gragnano maccaroni filled with mozzarella, minced beef, peas, Parmesan cheese, white sauce, basil (x4)
Small deep fried pizza stuffed with ricotta, mozzarella, Parmesan, black pepper and basil (x3)
Rice ball with Parmesan cheese, smoked mozzarella, sweet peas, mushrooms and ham (x4)
Sponge cake soaked in rum and filled with Chantilly cream
Baked cookie layered with ricotta cheese and dark chocolate chips
Cacao and almond cake served with fior di latte ice cream
Micro dessert assortiti
Surpise, surprise
Il profiterole
Choux pastry ball filled with whipped cream, glazed with dark chocolate sauce
Ricotta and pear cake
Baked cookie layered with light ricotta and fresh pear
Tart with cooked wheat and ricotta, flavoured with orange flower water