RESERVATION

Powered by OpenTable

Opening Hours

MONDAY to WEDNESDAY 12.00AM - 2.30PM | 5.30PM - 10.30PM
THURSDAY & FRIDAY 12.00AM - 2.30PM | 5.30PM 11.00PM
SATURDAY 12.00AM - 11.00PM
SUNDAY Closed

Food Menu

Burrata al tartufo
£12
Organic white truffle burrata from Apulia
Caprese
£12
Fresh buffalo mozzarella from Naples, Organic sweet tomatoes, Wild oregano, Basil, Black pepper and organic extra virgin olive oil from Sicily
Prociutto & Melone
£12
Thinly sliced San Daniele ham cured for 20 months and Cantaloupe organic sweet melon
Carpaccio di Bresaola
£14
Artisan Beef Bresaola served with wild Italian rocket and Parmesan flakes aged 24 months
Pancetta arrotolata & cuori di carciofo
£12
"Slowfood" Italian rolled bacon from Romagna and grilled Roman£ artichokes in olive oil
Mediterranean Salad
£12
Mixed green leaves, cherry tomatoes dry ricotta from Sicily, Nocellara olives, organic avocado
Tavolara salad
£12
Mixed green leaves, walnuts, fresh black fig, walnuts, Drunk cheese aged 12 months, honey & orange dressing
Mixed vegetables
£10
Seasonal grilled vegetables marinated in pure sea water, Sorrento lemongrass, fresh mint; finished with organic extra virgin olive oil from Sicily and oregano
Tagliere misto
£22
Our special selection of cold starters (ideal for two) Buffalo mozzarella, San Daniele ham, Coppa, rolled Pancetta, cooked Ham. (Swap the mozzarella with truffle burrata for just £4 extra)
Accompaniment
-Rosemary seawater focaccia -Homemade sea water bread -Mixed olives
Tagliere di formaggi Italiani
£18
Our unique selection of the very best Italian aged cheeses, served with organic honey and natural marmalades from Sicily
Marinara
£8.5
San Marzano DOP tomato sauce, Vesuvio cherry tomatoes, organic Italian garlic, basil, wild oregano
Margherita
£10.5
"Fior di latte" mozzarella from Monti Lattari, San Marzano tomato sauce and fresh basil
Regina
£14
Neapolitan buffalo mozzarella, cherry tomatoes, San Marzano DOP tomato sauce, basil
Paloma
£15
Smoked mozzarella from Sorrento, Chiodini mushrooms, rolled italian bacon, black pepper and fresh basil
Parma
£16
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Parma ham DOP cured 18 months, organic rocket and Parmigiano aged 24 months
Capo Rizzuto
£14
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, N’duja (Spicy), basil
Calzone
£15
Pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil
Sorrento
£14
Fior di latte mozzarella from Monti Lattari, Sorrento’s lemon rind, Vesuvio yellow cherry tomatoes, black pepper, basil
Quattro formaggi
£15
Fior di latte mozzarella from Monti Lattari, gorgonzola, ricotta, parmigiano aged 24 months, basil
Tropea
£17
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil Tuna in extra virgin olive oil, marinated capers and organic red onion from Tropea
Capricciosa
£15
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil, Roman grilled artichokes, cooked ham, Gaeta’s olives
Tartufata
£20
White truffle burrata, mozzarella, Italian pork sausage from Tuscany, Cherry tomatoes, Basil
Polpettina delicata
£10
British Veal meatballs with organic Bronte pistachios, Parmesan cheese, bread, Sorrento’s lemon rind and mint
Parmigiana di melanzane
£9
Fried aubergines baked with San Marzano DOP tomato sauce, mozzarella, Parmesan cheese and fresh basil
United colours of Naples
£12
Mix of Neapolitan street food (5 pieces)
Gnocco alla Sorrentina
£14
Potatoes Gnocchi, Italian cherry and San Marzano tomatoes, Fior di latte mozzarella, Parmesan cheese, organic olive oil from Sicily, black pepper and fresh basil
La Carbonara
£13
Gragnano spaghetto n°5, egg yolk sauce, Roman pecorino cheese, Parmesan cheese, crispy “Guanciale”, organic black pepper
Mozzarelline
£10
Deep fried baby Neapolitan mozzarella served with San Marzano DOP tomato sauce (V)
Crocchè
£10
Deep fried creamy mash potatoes, pecorino cheese, black pepper and a “hearth” of mozzarella (V)
Frittatina di pasta
£10
Deep fried Gragnano maccaroni filled with mozzarella, smoked cooked ham, sweet peas, Parmesan cheese, white sauce, organic black pepper
Calzoncino
£10
Small deep fried pizza stuffed with ricotta, mozzarella, Parmesan, black pepper and basil (x3)
Arancino
£10
Rice ball with Parmesan cheese, smoked mozzarella, sweet peas, mushrooms and ham (x4)
Neapolitan Burger
£14
8 oz. Organic Angus beef, baby jam, smoked buffalo mozzarella and beef tomato. Served in a black charcoal bun with green salad or French fries & homemade San Marzano tomato ketchup.
Babà
Sponge cake soaked in rum and filled with Chantilly cream
Cassatina
Baked cookie layered with ricotta cheese and dark chocolate chips
Capresina
Cacao and almond cake served with artisan vanilla ice cream from the Borough market
Deliziosa
Gianduja chocolate cake with crunchy hazelnut “granella” (crumbs)
Il profiterole
Choux pastry ball filled with whipped cream, glazed with dark chocolate sauce
Ricotta and pear cake
Baked cookie layered with light ricotta and fresh pear
Pastierina
Tart with cooked wheat and ricotta, flavoured with orange flower water