RESERVATION

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Opening Hours

MONDAY to WEDNESDAY 12.00AM - 2.30PM | 5.30PM - 10.30PM
THURSDAY & FRIDAY 12.00AM - 2.30PM | 5.30PM 11.00PM
SATURDAY 12.00AM - 11.00PM
SUNDAY Closed

Food Menu

Burrata al tartufo
£12
Organic white truffle burrata from Puglia
Mozzarella di bufala campana
£8
Fresh mozzarella from Santa Maria Capua Vetere
Prociutto San Daniele 18 mesi
£9
Thinly sliced San Daniele prosciutto cured for 18 months
Finocchiona
£8
Fennel flavoured salame from southern Tuscany, made from lean pork shoulder and cheek
Pancetta arrotolata
£8
Rolled Italian bacon made with pork belly
Mediterranean Salad
£11
Mixed green leaves, dry ricotta from Sicily, Nocellara olives, organic avocado, cherry tomatoes
Tavolara salad
£12
Mixed green leaves, black fig, walnuts , Sardinian pecorino aged 12 months, honey dressing
Mixed vegetables
£10
Seasonal grilled vegetables marinated in pure sea water, Sorrento lemongrass, fresh mint; finished with extra virgin olive oil
Tagliere misto
£22
Our special selection of cold starters (ideal for two) -Mozzarella di bufala -Pecorino Sardo cheese -Prosciutto San Daniele -Finocchiona -Pancetta arrotolata
Accompaniment
-Rosemary seawater focaccia -Homemade sea water bread -Mixed olives
Marinara
£8
San Marzano tomato sauce, Vesuvio cherry tomatoes, organic italian garlic, fresh basil and wild oregano from Monte Saro
Margherita
£10
"Fior di latte" mozzarella from Monti Lattari, San Marzano tomato sauce and fresh basil
Regina
£14
Neapolitan buffalo mozzarella, piennolo cherry tomatoes, San Marzano tomato sauce and fresh basil
Paloma
£15
Smoked mozzarella from Sorrento, Chiodini mushrooms, rolled italian bacon, black pepper and fresh basil
Parma
£16
"Fior di latte" mozzarella from Monti Lattari, prosciutto San Daniele D.O.P. aged 18 months, organic rocket and Parmigiano cheese aged 24 months.
Capo Rizzuto
£14
"Fior di latte" mozzarella from Monti Lattari, San Marzano tomato sauce, n’duja and fresh basil
Calzone
£15
Pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella from Sorrento, fresh ricotta, Neapolitan salame, San Marzano tomato sauce, black pepper, fresh basil
Sorrento
£14
"Fior di latte" mozzarella from Monti Lattari, Sorrento’s lemon rind, Vesuvio yellow tomatoes, black pepper, fresh basil
Quattro formaggi
£15
Fior di latte mozzarella from Monti Lattari, gorgonzola, ricotta, Parmigiano aged 24 months, fresh basil
Scarola
£15
Calzone stuffed with smoked mozzarella from Sorrento, stir fried endive with capers, Gaeta's black olives, deep fried and finished in wood fire oven.
Capricciosa
£15
Fior di latte mozzarella from Monti Lattari, San Marzano tomato sauce, basil, Roman grilled artichokes, cooked ham, Gaeta’s black olives
Polpettina delicata
£9
Veal meatballs with organic Bronte pistachios, Sorrento’s lemon rind, mint (x3)
Parmigiana di melanzane
£9
Fried aubergines baked with tomato sauce, smoked mozzarella from Sorrento and fresh basil
Peperone imbottito
£9
Roasted pepper stuffed with bread crumbs , fior di latte mozzarella from Monti Lattari, Gaeta olives, capers, anchovies and parsley
Spaghetto “Sciuè Sciuè”
£12
Gragnano spaghetto n°5, Italian Piennolo tomatoes, organic olive oil and fresh basil
La Carbonara
£12
Gragnano spaghetto n°5, egg yolk sauce, Roman pecorino cheese, crispy guanciale, organic black pepper
Montanara
£9
Small fried pizza, topped with San Marzano tomatoes, grated parmesan cheese and basil (x3)
Crocchè
£9
Deep fried creamy mash potatoes, pecorino cheese, black pepper and smoked mozzarella "hearth" (x4)
Frittatina di pasta
£9
Deep fried Gragnano maccaroni filled with mozzarella, minced beef, peas, Parmesan cheese, white sauce, basil (x4)
Calzoncino
£9
Small deep fried pizza stuffed with ricotta, mozzarella, Parmesan, black pepper and basil (x3)
Arancino
£9
Rice ball with Parmesan cheese, smoked mozzarella, sweet peas, mushrooms and ham (x4)
Babà
£6
Sponge cake soaked in rum and filled with Chantilly cream
Cassatina
£6
Baked cookie layered with ricotta cheese and dark chocolate chips
Capresina
£6
Cacao and almond cake served with fior di latte ice cream
Micro dessert assortiti
£6
Surpise, surprise
Il profiterole
£6
Choux pastry ball filled with whipped cream, glazed with dark chocolate sauce
Ricotta and pear cake
£6
Baked cookie layered with light ricotta and fresh pear
Pastierina
£6
Tart with cooked wheat and ricotta, flavoured with orange flower water