Food Menu

Burrata al tartufo
Organic white truffle burrata from Apulia
Fresh buffalo mozzarella from Naples, Organic sweet tomatoes, Wild oregano, Basil, Black pepper and organic extra virgin olive oil from Sicily
Our toasted seawater bread served with 3 different toppings: - Cherry tomatoes - Artichokes hummus & crushed walnuts - Buffalo ricotta and black olive
Carpaccio di Bresaola
Artisan Beef Bresaola served with wild Italian rocket and Parmesan flakes aged 24 months
Pancetta arrotolata & cuori di carciofo
"Slowfood" Italian rolled bacon from Romagna and grilled Roman£ artichokes in olive oil
Mediterranean Salad
Mixed green leaves, cherry tomatoes dry ricotta from Sicily, Nocellara olives, organic avocado
Tavolara salad
Mixed green leaves, walnuts, fresh black fig, walnuts, Drunk cheese aged 12 months, honey & orange dressing
Mixed vegetables
Seasonal grilled vegetables marinated in pure sea water, Sorrento lemongrass, fresh mint; finished with organic extra virgin olive oil from Sicily and oregano
Tagliere misto
Our special selection of "Slowfood" cured meats served with Buffalo mozzarella and Sardinian Pecorino cheese (Swap the mozzarella with truffle burrata for just £4 extra)
-Rosemary seawater focaccia -Crucnchy Parmesan seawater focaccia -Homemade sea water bread -Mixed olives marinated in our secret seasoning -Smoked & spiced almonds
Contorno Partenopeo
Zucchine "alla Scapece", melanzane a funghetto, peperoni in padella (with capers and olives)
San Marzano DOP tomato sauce, Vesuvio cherry tomatoes, organic Italian garlic, basil, wild oregano
"Fior di latte" mozzarella from Monti Lattari, San Marzano tomato sauce and fresh basil
Neapolitan buffalo mozzarella, cherry tomatoes, San Marzano DOP tomato sauce, basil
Smoked mozzarella from Sorrento, Chiodini mushrooms, rolled italian bacon, black pepper and fresh basil
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Parma ham DOP cured 18 months, organic rocket and Parmigiano aged 24 months
Capo Rizzuto
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, N’duja (Spicy), basil
Pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil
Fior di latte mozzarella from Monti Lattari, Sorrento’s lemon rind, Vesuvio yellow cherry tomatoes, black pepper, basil
Quattro formaggi
Fior di latte mozzarella from Monti Lattari, gorgonzola, ricotta, parmigiano aged 24 months, basil
Salsiccia & Friarielli
Smoked buffalo mozzarella, Italian pork sausage, wild tender broccoli from Vesuvio
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil, Roman grilled artichokes, cooked ham, Gaeta’s olives
White truffle burrata, mozzarella, Italian pork sausage from Tuscany, Cherry tomatoes, Basil
Polpettina delicata
British Veal meatballs with organic Bronte pistachios, Parmesan cheese, bread, Sorrento’s lemon rind and mint
Parmigiana di melanzane
Fried aubergines baked with San Marzano DOP tomato sauce, mozzarella, Parmesan cheese and fresh basil
United colours of Naples
Mix of Neapolitan street food (5 pieces)
Gnocco alla Sorrentina
Potatoes Gnocchi, Italian cherry and San Marzano tomatoes, Fior di latte mozzarella, Parmesan cheese, organic olive oil from Sicily, black pepper and fresh basil
La Carbonara
Gragnano spaghetto n°5, egg yolk sauce, Roman pecorino cheese, Parmesan cheese, crispy “Guanciale”, organic black pepper
Deep fried baby Neapolitan mozzarella served with San Marzano DOP tomato sauce (V)
Deep fried creamy mash potatoes, pecorino cheese, black pepper and a “hearth” of mozzarella (V)
Frittatina di pasta
Deep fried Gragnano maccaroni filled with mozzarella, smoked cooked ham, sweet peas, Parmesan cheese, white sauce, organic black pepper
Small deep fried pizza stuffed with ricotta, mozzarella, Parmesan, black pepper and basil (x3)
Rice ball with Parmesan cheese, smoked mozzarella, sweet peas, mushrooms and ham (x4)
Agnellino alla scottadito
Organic and freerange marinated lamb chops served with baked baby potatoes and sauteed tender wild broccoli from Vesuvio
Tagliatella alla Nerano
Homemade tagliatella, fried courgettes, smoked buffalo mozzarella and Italian pork sausage
Sponge cake soaked in rum and filled with Chantilly cream
Baked cookie layered with ricotta cheese and dark chocolate chips
Cacao and almond cake served with artisan vanilla ice cream from the Borough market
Gianduja chocolate cake with crunchy hazelnut “granella” (crumbs)
Il profiterole
Choux pastry ball filled with whipped cream, glazed with dark chocolate sauce
Ricotta and pear cake
Baked cookie layered with light ricotta and fresh pear
Tart with cooked wheat and ricotta, flavoured with orange flower water