Food Menu
COLD STARTERS
Bruschette
£10.5
Two toasted Pure Sea Water Bread served with:
Mixed Red and Yellow "Datterino" tomatoes, garlic & basil.
Burrata al Tartufo (V) (GF)
£14.5
Organic white truffle burrata from Puglia topped with Italian black truffle
and served with our hand made Sardinian “carasau” crunchy bread.
Contorno Partenopeo (V) (GF)
£16
“Scapece” courgettes (fried and then marinated in wine vinegar, mint & garlic S), “Funghetto” aubergines (sautéed with tomatoes, basil & garlic), Friarielli (wild leafy broccoli from Vesuvio S).
Caprese
£14
Seasonal tomatoes, Buffalo mozzarella from Campania,
oregano, fresh basil & extra virgin olive oil from Sicily.
Prosciutto e Melone
£18.5
Artisan Parma ham D.O.P. aged 24 months, “cantalupe” & yellow melon,
fresh basil, extra virgin olive oil from Sicily. Fresh and delicious.
Carpaccio di Manzo
£14.5
with a dressing of Sicilian blood orange & Sorrento’s lemon zest.
Insalata di Polipo
£18.5
Farm bred seabass with chives, pink pepper,
Sorrento’s lemon zest & micro salad.
HOT STARTERS
Parmigiana di melanzane (V)
£14
Neapolitan style aubergine pamigiana with San Marzano DOP tomato sauce,
smoked mozzarella, Parmesan cheese and basil.
Cuoppo di mare
£19
Lightly fried Scottish squid & Mediterranean prawns, served with zucchini fries and O’ Ver lemon mayo.
Fiorillo di Zucca
£8
Deep fried courgette flower stuffed with fresh buffalo ricotta cheese, smoked mozzarella,
Sciacca’s anchovies, black pepper & Sorrento’s lemon zest.
(Vegetarian option available)
Crocche
£8.50
Creamy mash potatoes, parmesan & pecorino cheese, parsley & black pepper,
served with two different fillings:
Smoked mozzarella.
‘Nduja & Smoked mozzarella, served with nduja mayo. (S)
(Vegetarian option available)
Arancini Salsiccia e friarilli
£10.5
Two Carnaroli rice balls, with “Lucanica” Italian pork sausage,
Friarielli (wild leafy broccoli from Vesuvio), 24-month aged parmesan & smoked mozzarella.
SALADS
Mediterranean (V) (GF)
£13
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and organic cold pressed extra virgin olive oil from Sicily and balsamic vinegar dressing.
Tavolara (V) (GF) (N)
£14
“Songino” & rocket salad, fresh black figs,
Sardinian pecorino cheese, walnuts and honey &
orange dressing
Green Salad (V)
£6.5
Green & red "Lollo" & rocket salad.
PASTA
Fusillo Paolone
£22
Neapolitan Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese.
Gnocco alla Sorrentina
£18
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes,
smoked mozzarella, 24-month aged DOP Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
(Available Vegan)
Pappardelle Bolognese
£24
Fresh eggs pappardelle served with slow-cooked beef & veal ragu’ in a rich tomato San Marzano sauce,
finished with Parmesan cheese 24-month aged DOP, organic extra virgin olive oil from Sicily.
Raviolo Amalfitano
£22.5
Handmade ravioli filled with fresh buffalo ricotta cheese and lemon zest from Sorrento,
cooked in a yellow Sicilian “Datterino” tomato sauce, cherry tomatoes,
with a reduction of DOP Parmigiano Reggiano cheese & fresh basil.
Tonnarelli ai Gamberi
£26
Handmade egg tonnarelli, with Sicilian red prawns from Mazara del Vallo
Argentinian prawns, green asparagus cream, cherry tomatoes, garlic & parsley.
MAINS
Polpetta Napoletana (N)
£18
Farm bred beef and pork meatballs with parmesan cheese, breadcrumbs and pine nuts, served in a rich San Marzano D.O.P. tomato sauce and our homemade seawater bread.
Cotoletta Milanase
£32.5
Crisp and golden breaded veal chop,
served with truffle potatoes, rocket salad & our ‘O ver lemon mayo.
Spigola al Guazzetto
£24.50
Wild seabass fillet, cooked with Italian cherry tomatoes,
black Gaeta’s olives, Sicilian capers, basil & parsley.
NEAPOLITAN Pizzas
MARINARA (V)
£10.5
San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano
MARGHERITA (V)
£14
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil
REGINA (V)
£17
Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil
CAPRICCIOSA
£18
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil,
Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives
'O VER SALSICCIA E FRIARIELLI (white)
£19.5
‘O Ver friarielli mousse (wild leafy broccoli from Vesuvio simmered with white wine and chilli), smoked mozzarella from Sorrento, Italian pork sausage from Tuscany & fresh basil.
CALZONE NAPOLETANO
£18
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella,
fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
CALZONE VEGETARIANO (V)
£17.5
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, San Marzano DOP tomato sauce, black pepper, fresh basil
GOURMET Pizzas
SPACCANAPOLI
£20
Italian “Pacchetella” tomatoes from Vesuvio, Cetara’s anchovies fillet, black Gaeta’s olives, Sicilian
capers, garlic, wild oregano, fresh basil & topped with a fresh Burrata from Puglia.
OSTUNI (white)
£21
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, basil, topped with organic burrata from Apulia & artisan Capocollo ham
DELICATA
£17
Fior di latte mozzarella from Monte Lattari, pumpkin cream, Champignon mushrooms, Gorgonzola cheese & pumpkin seeds.
BOLOGNESE
£22
Slow-cooked beef & veal ragu’ cooked in a rich tomato San Marzano sauce, buffalo mozzarella, fresh ricotta drops, black pepper & fresh basil
TROPEA
£19.5
Fior di latte mozzarella from Monti Lattari, tuna fillet, Tropea’s red onions, sundried tomatoes, black Gaeta’s olives, Sicilian capers and oregano.
PRIMAVERA
£19
Fior di latte mozzarella, from Monti Lattari, fresh rocket, Mortadella, Bronte’s pistachios’ pesto,
crushed pistachios, Burrata from murgia, lemon juice & fresh basil.
'O VER CLASSICS
SORRENTO (V) (white)
£15
Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes,
Sorrento’s lemon zest, black pepper, basil
CINQUE FORMAGGI (V) (white)
£18
Fior di latte mozzarella from Monti Lattari, smoked buffalo mozzarella, fresh ricotta, gorgonzola,
brie, parmesan aged 24 months and basil.
DIAVOLA (S)
£19
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce,
Spianata Calabra (spicy salame), N'duja (spicy pork sausage paste), basil
SALSICCIA E FUNGHI "All'ombra"
£20
Smoked buffalo mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari, "shade" of San Marzano DOP tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms
PARMA (WHITE)
£19.00
Fior di latte mozzarella from Monte Lattari, Parma ham D.O.P cured for 24 months, wild rocket & 24-month aged Parmesan cheese flakes.
DESSERT
CANNOLO SCOMPOSTO
£9
A home made mousse of Sicilian ricotta cheese mixed with chocolate chips, Bronte's pistachios, and crushed cannolo
TIRAMISÙ
£8.5
The most famous and worldwide known Italian dessert, made in our own way.
IL GELATO
£9
Artisan vanilla ice cream or dark chocolate or dairy-free lemon sorbet from the Borough market
AFFOGATO
£11
Vanilla ice cream from the Borough market served with a shot of espresso
Swap the espresso for a shot of Baileys for just £2 extra