RESERVATION

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Opening Hours

MONDAY to WEDNESDAY 12.00AM - 2.30PM | 5.30PM - 10.30PM
THURSDAY & FRIDAY 12.00AM - 2.30PM | 5.30PM 11.00PM
SATURDAY 12.00AM - 11.00PM
SUNDAY Closed

Takeway

Tel: 020 7378 9933

Frittatina di pasta
£9
Deep fried Gragnano maccaroni filled with mozzarella, smoked cooked ham, sweet peas, Parmesan cheese, white sauce, organic black pepper
Mozzarelline
£9
Deep fried baby Neapolitan mozzarella served with San Marzano DOP tomato sauce (V)
Crocchè
£9
Deep fried creamy mash potatoes, pecorino cheese, black pepper and a “hearth” of mozzarella (V)
Polpettina delicata
£9
British Veal meatballs with organic Bronte pistachios, Parmesan cheese, bread, Sorrento’s lemon rind and mint
Calzoncino
£9
Mini deep fried pizza stuffed with buffalo ricotta, Parmesan cheese, black pepper and basil (V)
United colours of Naples
£11
Mix of Neapolitan street food (5 pieces)
Arancino
£9
Carnaroli Rice ball with tomato sauce, Parmesan cheese, smoked mozzarella, sweet peas & wild mushrooms (V)
Fusillo Paolone
£15
Handmade fusillo pasta, pork sausage from Tuscany simmered with red wine, Porcini mushrooms, A touch of San Marzano DOP tomato sauce, cherry tomatoes, shallot and fresh Rosemary
Neapolitan Burger
£14
8 oz. Organic Angus beef, baby jam, smoked buffalo mozzarella and beef tomato. Served in a black charcoal bun with green salad or French fries & homemade San Marzano tomato ketchup.
Babà
Sponge cake soaked in rum and filled with Chantilly cream
Cassatina
Baked cookie layered with ricotta cheese and dark chocolate chips
Capresina
Cacao and almond cake served with artisan vanilla ice cream from the Borough market
Deliziosa
Gianduja chocolate cake with crunchy hazelnut “granella” (crumbs)
Il Profiterole
Choux pastry ball filled with whipped cream, glazed with dark chocolate sauce
Ricotta and pear cake
Baked cookie layered with light ricotta and fresh pear
Pastierina
Tart with cooked wheat and ricotta, flavoured with orange flower water