Tel: 020 7378 9933

Frittatina di pasta
Deep fried Gragnano maccaroni filled with mozzarella, smoked cooked ham, sweet peas, Parmesan cheese, white sauce, organic black pepper
Deep fried baby Neapolitan mozzarella served with San Marzano DOP tomato sauce (V)
Deep fried creamy mash potatoes, pecorino cheese, black pepper and a “hearth” of mozzarella (V)
Polpettina delicata
British Veal meatballs with organic Bronte pistachios, Parmesan cheese, bread, Sorrento’s lemon rind and mint
Mini deep fried pizza stuffed with buffalo ricotta, Parmesan cheese, black pepper and basil (V)
United colours of Naples
Mix of Neapolitan street food (5 pieces)
Carnaroli Rice ball with tomato sauce, Parmesan cheese, smoked mozzarella, sweet peas & wild mushrooms (V)
Fusillo Paolone
Handmade fusillo pasta, Italian pork sausage simmered with red wine, Porcini mushrooms, A touch of San Marzano DOP tomato sauce, cherry tomatoes, shallot and fresh Rosemary
Agnellino alla scottadito
Organic and freerange marinated lamb chops served with baked baby potatoes and sauteed tender wild broccoli from Vesuvio
Sponge cake soaked in rum and filled with Chantilly cream
Baked cookie layered with ricotta cheese and dark chocolate chips
Cacao and almond cake served with artisan vanilla ice cream from the Borough market
Gianduja chocolate cake with crunchy hazelnut “granella” (crumbs)
Il Profiterole
Choux pastry ball filled with whipped cream, glazed with dark chocolate sauce
Ricotta and pear cake
Baked cookie layered with light ricotta and fresh pear
Tart with cooked wheat and ricotta, flavoured with orange flower water