RESERVATION

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Opening Hours

MONDAY to WEDNESDAY 12.00AM - 2.30PM | 5.30PM - 10.30PM
THURSDAY & FRIDAY 12.00AM - 2.30PM | 5.30PM 11.00PM
SATURDAY 12.00AM - 11.00PM
SUNDAY Closed

Takeway

Tel: 020 7378 9933

Frittatina di pasta
£8
Deep fried Gragnano maccaroni filled with mozzarella, minced beef, peas, Parmesan cheese, white sauce, basil (x4)
Montanara
£8
Small fried pizza, topped with San Marzano tomatoes, grated Parmesan cheese, basil (x3)
Crocchè
£8
Deep fried creamy mash potatoes, pecorino cheese, black pepper and smoked mozzarella "hearth" (x4)
Polpettina delicata
£8
Veal meatballs with organic Bronte pistachios, Sorrento’s lemon rind, mint (x3)
Calzoncino
£8
Small deep fried pizza stuffed with ricotta, mozzarella, Parmesan, black pepper and basil (x3)
United colours of Naples
£10
Mix of Neapolitan street food (5 pieces)
Arancino
£8
Rice ball with Parmesan cheese, smoked mozzarella, sweet peas, mushrooms and ham (x4)
Pasta alla Silvia
£14
Gramigna pasta "Garofalo", pork sausage from Tuscany simmered with Vecchia Romagna brandy, thyme, rosemary and a touch of fresh double cream
Babà
Sponge cake soaked in rum and filled with Chantilly cream
Cassatina
Baked cookie layered with ricotta cheese and dark chocolate chips
Capresina
Cacao and almond cake served with fior di latte ice cream
Micro dessert assortiti
Surpise, surprise
Il Profiterole
£5
Choux pastry ball filled with whipped cream, glazed with dark chocolate sauce
Ricotta and pear cake
£5
Baked cookie layered with light ricotta and fresh pear
Pastierina
£5
Tart with cooked wheat and ricotta, flavoured with orange flower water