Tel: 020 7378 9933

Frittatina di pasta
Deep fried Gragnano maccaroni filled with mozzarella, smoked cooked ham, sweet peas, Parmesan cheese, white sauce, organic black pepper
Deep fried baby Neapolitan mozzarella served with San Marzano DOP tomato sauce (V)
Deep fried creamy mash potatoes, pecorino cheese, black pepper and a “hearth” of mozzarella (V)
Polpettina delicata
British Veal meatballs with organic Bronte pistachios, Parmesan cheese, bread, Sorrento’s lemon rind and mint
Mini deep fried pizza stuffed with buffalo ricotta, Parmesan cheese, black pepper and basil (V)
United colours of Naples
Mix of Neapolitan street food
Carnaroli Rice ball with tomato sauce, Parmesan cheese, smoked mozzarella, sweet peas & wild mushrooms (V)
Fusillo Paolone
Handmade fusillo pasta, Italian pork sausage simmered with red wine, Porcini mushrooms, A touch of San Marzano DOP tomato sauce, cherry tomatoes, shallot and fresh Rosemary
Tagliatella alla Nerano
Homemade tagliatella, fried courgettes, smoked buffalo mozzarella and Italian pork sausage
Sponge cake soaked in rum and filled with Chantilly cream
Baked cookie layered with ricotta cheese and dark chocolate chips
Cacao and almond cake served with artisan vanilla ice cream from the Borough market
Capresina al Limone
Lemon and almond cake served with artisan vanilla ice cream from the Borough market
Our unique interpretation of the most iconic Italian dessert
Ricotta and pear cake
Baked cookie layered with light ricotta and fresh pear
Tart with cooked wheat and ricotta, flavoured with orange flower water
Gelato / Affogato
Artisan vanilla ice cream from the Borough market, served on request with coffe or Baileys
Artisan Vegan sorbets
Ask to a member of staff for the available flavours