About Us

About Us

About Us

About Us

A chef in an italian pizza restaurant in London bridge, illuminated by warm lighting, prepares pizza dough in a cozy, rustic kitchen with wooden shelves and hanging lamps, embodying authentic Italian pizza-making traditions.
A chef in an italian pizza restaurant in London bridge, illuminated by warm lighting, prepares pizza dough in a cozy, rustic kitchen with wooden shelves and hanging lamps, embodying authentic Italian pizza-making traditions.
A chef in an italian pizza restaurant in London bridge, illuminated by warm lighting, prepares pizza dough in a cozy, rustic kitchen with wooden shelves and hanging lamps, embodying authentic Italian pizza-making traditions.
A chef in an italian pizza restaurant in London bridge, illuminated by warm lighting, prepares pizza dough in a cozy, rustic kitchen with wooden shelves and hanging lamps, embodying authentic Italian pizza-making traditions.

Our Philosophy

‘O ver comes from the Neapolitan dialect to mean: “Truth
A Real Italian menu with a strong Neapolitan soul.
‘O ver uses the unique ingredient of Pure Sea Water, which is extracted from the purest areas of the Mediterranean.
Pizzas, breads and all the seafood dishes are made with Pure Sea Water.
We do our best to reflect this with the authentic, delicious and healthy food we freshly prepare every day.
We directly buy our ingredients from small independent Italian producers and we only use the best local suppliers.
Less sodium and more minerals makes the food lighter and easy to digest.
Our menu is suitable for both vegetarians and vegans.
We only serve Authentic Neapolitan Wood fired pizza, pasta from Gragnano, fresh fish & British meats.
Every single dish is handmade with love and patience by our chefs,  in full respect of the tradition.
Simple recipes, only the best ingredients and a lot of  Passion, less is more.
Special variations and dairy free options are available upon request.

Your Table is Ready in the Heart of London Bridge

Your Table is Ready in the Heart of London Bridge

Your Table is Ready in the Heart of London Bridge

Your Table is Ready in the Heart of London Bridge

We are hiring.

St James

We are always looking for experienced, passionate, professional and talented people to be part of the 'O Ver family. If you are looking for a great job and you want to join our wonderful team please send us a motivational letter and your CV via email to: office@overuk.com A strong level of English is needed. All applicants must have the legal right to live and work in the UK without restrictions.

We are hiring.

St James

We are always looking for experienced, passionate, professional and talented people to be part of the 'O Ver family. If you are looking for a great job and you want to join our wonderful team please send us a motivational letter and your CV via email to: office@overuk.com A strong level of English is needed. All applicants must have the legal right to live and work in the UK without restrictions.

We are hiring.

St James

We are always looking for experienced, passionate, professional and talented people to be part of the 'O Ver family. If you are looking for a great job and you want to join our wonderful team please send us a motivational letter and your CV via email to: office@overuk.com A strong level of English is needed. All applicants must have the legal right to live and work in the UK without restrictions.

We are hiring.

St James

We are always looking for experienced, passionate, professional and talented people to be part of the 'O Ver family. If you are looking for a great job and you want to join our wonderful team please send us a motivational letter and your CV via email to: office@overuk.com A strong level of English is needed. All applicants must have the legal right to live and work in the UK without restrictions.

Monday
17.30-22.45

Tuesday-Sunday
12.00-22.45

44-46 Southwark Street, London SE1 1UN

Monday
17.30-23.00

Monday
17.30-22.45

Monday
17.30-22.45

Tuesday-Friday
12.00-15.00 17.30-23.00

Tuesday-Sunday
12.00-22.45

Tuesday-Sunday
12.00-22.45