Tasting Table

Apr 8, 2025

The London Eatery That Uses An Unexpected Salty Ingredient In Its Dishes

'O Ver
BY MICHELLE WELSCH/JUNE 3, 2023 4:30 PM EST
To explain the origins of using seawater in dishes, Italian-born Chef Mauro Palomba told Vice, "This way of cooking comes from the Italian fisherman ... They would just scoop up some seawater and use that in place of normal water. There's something so simple and natural about it."…

Monday
17.30-22.45

Tuesday-Sunday
12.00-22.45

44-46 Southwark Street, London SE1 1UN

Monday
17.30-23.00

Monday
17.30-22.45

Monday
17.30-22.45

Tuesday-Friday
12.00-15.00 17.30-23.00

Tuesday-Sunday
12.00-22.45

Tuesday-Sunday
12.00-22.45