Starters
Bruschette (V)
Two toasted pure sea water bread slices served with cherry tomatoes, black olives from Gaeta, garlic & fresh basil.
12
Bruschette (V)
Two toasted pure sea water bread slices served with cherry tomatoes, black olives from Gaeta, garlic & fresh basil.
12
Bruschette (V)
Two toasted pure sea water bread slices served with cherry tomatoes, black olives from Gaeta, garlic & fresh basil.
12
Bruschette (V)
Two toasted pure sea water bread slices served with cherry tomatoes, black olives from Gaeta, garlic & fresh basil.
12
Burrata Caprese
Creamy burrata from Murgia served with datterino tomatoes from Sicily, dressed with our homemade basil oil and fresh basil.
15.5
Burrata Caprese
Creamy burrata from Murgia served with datterino tomatoes from Sicily, dressed with our homemade basil oil and fresh basil.
15.5
Burrata Caprese
Creamy burrata from Murgia served with datterino tomatoes from Sicily, dressed with our homemade basil oil and fresh basil.
15.5
Burrata Caprese
Creamy burrata from Murgia served with datterino tomatoes from Sicily, dressed with our homemade basil oil and fresh basil.
15.5
Burrata al Tartufo (V)
White truffle burrata from Puglia, served with handmade Sardinian “Carasau” crunchy bread.
15.5
Burrata al Tartufo (V)
White truffle burrata from Puglia, served with handmade Sardinian “Carasau” crunchy bread.
15.5
Burrata al Tartufo (V)
White truffle burrata from Puglia, served with handmade Sardinian “Carasau” crunchy bread.
15.5
Burrata al Tartufo (V)
White truffle burrata from Puglia, served with handmade Sardinian “Carasau” crunchy bread.
15.5
Prosciutto & Melone
Artisan Parma ham D.O.P. aged 24-months & “Cantalupo ”melone, fresh basil, extra virgin olive oil from Sicily.
18.5
Prosciutto & Melone
Artisan Parma ham D.O.P. aged 24-months & “Cantalupo ”melone, fresh basil, extra virgin olive oil from Sicily.
18.5
Prosciutto & Melone
Artisan Parma ham D.O.P. aged 24-months & “Cantalupo ”melone, fresh basil, extra virgin olive oil from Sicily.
18.5
Prosciutto & Melone
Artisan Parma ham D.O.P. aged 24-months & “Cantalupo ”melone, fresh basil, extra virgin olive oil from Sicily.
18.5
Peperoni alla Napoletana (V)
Grilled peppers sautéd with black Gaeta’s olives, Sicilian capers and fresh herbs.
9.5
Peperoni alla Napoletana (V)
Grilled peppers sautéd with black Gaeta’s olives, Sicilian capers and fresh herbs.
9.5
Peperoni alla Napoletana (V)
Grilled peppers sautéd with black Gaeta’s olives, Sicilian capers and fresh herbs.
9.5
Peperoni alla Napoletana (V)
Grilled peppers sautéd with black Gaeta’s olives, Sicilian capers and fresh herbs.
9.5
Acciughe, Ricotta, Finocchio & Menta
Fresh Buffalo ricotta whipped with fresh mint, anchovies from Sciacca & crunchy fennel, finished with “Carasau” bread from Sardinia.
14.5
Acciughe, Ricotta, Finocchio & Menta
Fresh Buffalo ricotta whipped with fresh mint, anchovies from Sciacca & crunchy fennel, finished with “Carasau” bread from Sardinia.
14.5
Acciughe, Ricotta, Finocchio & Menta
Fresh Buffalo ricotta whipped with fresh mint, anchovies from Sciacca & crunchy fennel, finished with “Carasau” bread from Sardinia.
14.5
Acciughe, Ricotta, Finocchio & Menta
Fresh Buffalo ricotta whipped with fresh mint, anchovies from Sciacca & crunchy fennel, finished with “Carasau” bread from Sardinia.
14.5
Hot Starters
Hot Starters
Hot Starters
Polpettina Napoletana
Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce.
17
Polpettina Napoletana
Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce.
17
Polpettina Napoletana
Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce.
17
Polpettina Napoletana
Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce.
17
Cuoppo di Mare
Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.
17.5
Cuoppo di Mare
Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.
17.5
Cuoppo di Mare
Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.
17.5
Cuoppo di Mare
Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.
17.5
Arancini al Tartufo (V)
“Carnaroli” rice ball mixed with black Italian trouffle, taleggio cheese 24-Months Aged D.O.P. Parmiggiano Reggiano Cheese.
13
Arancini al Tartufo (V)
“Carnaroli” rice ball mixed with black Italian trouffle, taleggio cheese 24-Months Aged D.O.P. Parmiggiano Reggiano Cheese.
13
Arancini al Tartufo (V)
“Carnaroli” rice ball mixed with black Italian trouffle, taleggio cheese 24-Months Aged D.O.P. Parmiggiano Reggiano Cheese.
13
Arancini al Tartufo (V)
“Carnaroli” rice ball mixed with black Italian trouffle, taleggio cheese 24-Months Aged D.O.P. Parmiggiano Reggiano Cheese.
13
Fiorillo di Zucca
Deep fried courgette flower stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies, black pepper & Sorrento’s lemon zest.
9.5
Fiorillo di Zucca
Deep fried courgette flower stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies, black pepper & Sorrento’s lemon zest.
9.5
Fiorillo di Zucca
Deep fried courgette flower stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies, black pepper & Sorrento’s lemon zest.
9.5
Fiorillo di Zucca
Deep fried courgette flower stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies, black pepper & Sorrento’s lemon zest.
9.5
Salads
Salads
Salads
Mediterranean (V)
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.
14
Mediterranean (V)
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.
14
Mediterranean (V)
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.
14
Mediterranean (V)
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.
14
Tavolara (V)
Green & red “lollo” salad, fresh black figs, Sardinian pecorino cheese, walnuts with honey & orange dressing.
14
Tavolara (V)
Green & red “lollo” salad, fresh black figs, Sardinian pecorino cheese, walnuts with honey & orange dressing.
14
Tavolara (V)
Green & red “lollo” salad, fresh black figs, Sardinian pecorino cheese, walnuts with honey & orange dressing.
14
Tavolara (V)
Green & red “lollo” salad, fresh black figs, Sardinian pecorino cheese, walnuts with honey & orange dressing.
14
Tropea Salad (V)
Seasonal tomatoes & Tropea’s red onions, oregano, fresh basil & extra virgin olive oil from Sicily.
12
Tropea Salad (V)
Seasonal tomatoes & Tropea’s red onions, oregano, fresh basil & extra virgin olive oil from Sicily.
12
Tropea Salad (V)
Seasonal tomatoes & Tropea’s red onions, oregano, fresh basil & extra virgin olive oil from Sicily.
12
Tropea Salad (V)
Seasonal tomatoes & Tropea’s red onions, oregano, fresh basil & extra virgin olive oil from Sicily.
12
Green Salad (V)
Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.
6.5
Green Salad (V)
Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.
6.5
Green Salad (V)
Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.
6.5
Green Salad (V)
Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.
6.5
Pasta
Pasta
Pasta
Gnocco alla Sorrentina (V)
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
19.5
Gnocco alla Sorrentina (V)
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
19.5
Gnocco alla Sorrentina (V)
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
19.5
Gnocco alla Sorrentina (V)
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
19.5
Fusillo Paolone
Neapolitan handmade fusillo from “Gragnano”, “Lucanica” Italian pork sausage, Porcini mushrooms, a touch of “San Marzano” D.O.P. tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged D.O.P. Parmigiano Reggiano cheese.
24
Fusillo Paolone
Neapolitan handmade fusillo from “Gragnano”, “Lucanica” Italian pork sausage, Porcini mushrooms, a touch of “San Marzano” D.O.P. tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged D.O.P. Parmigiano Reggiano cheese.
24
Fusillo Paolone
Neapolitan handmade fusillo from “Gragnano”, “Lucanica” Italian pork sausage, Porcini mushrooms, a touch of “San Marzano” D.O.P. tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged D.O.P. Parmigiano Reggiano cheese.
24
Fusillo Paolone
Neapolitan handmade fusillo from “Gragnano”, “Lucanica” Italian pork sausage, Porcini mushrooms, a touch of “San Marzano” D.O.P. tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged D.O.P. Parmigiano Reggiano cheese.
24
Tortellone alla Parmigiana (V)
Handmade Tortelloni filled with auberirgine parmigiana, cooked in a fresh “Pacchetella” tomato sauce , with drops of 24-month aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
25.5
Tortellone alla Parmigiana (V)
Handmade Tortelloni filled with auberirgine parmigiana, cooked in a fresh “Pacchetella” tomato sauce , with drops of 24-month aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
25.5
Tortellone alla Parmigiana (V)
Handmade Tortelloni filled with auberirgine parmigiana, cooked in a fresh “Pacchetella” tomato sauce , with drops of 24-month aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
25.5
Tortellone alla Parmigiana (V)
Handmade Tortelloni filled with auberirgine parmigiana, cooked in a fresh “Pacchetella” tomato sauce , with drops of 24-month aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
25.5
Spaghetti Asparagi & Gamberi
Neapolitan Spaghetti from “Gragnano” served with Argentina prawns, Tiger Prawns, cooked in Asparagus sauce, with Red cherry and Yellow Cherry tomato with garlic and parsley and touch of fresh chilli.
28
Spaghetti Asparagi & Gamberi
Neapolitan Spaghetti from “Gragnano” served with Argentina prawns, Tiger Prawns, cooked in Asparagus sauce, with Red cherry and Yellow Cherry tomato with garlic and parsley and touch of fresh chilli.
28
Spaghetti Asparagi & Gamberi
Neapolitan Spaghetti from “Gragnano” served with Argentina prawns, Tiger Prawns, cooked in Asparagus sauce, with Red cherry and Yellow Cherry tomato with garlic and parsley and touch of fresh chilli.
28
Spaghetti Asparagi & Gamberi
Neapolitan Spaghetti from “Gragnano” served with Argentina prawns, Tiger Prawns, cooked in Asparagus sauce, with Red cherry and Yellow Cherry tomato with garlic and parsley and touch of fresh chilli.
28
Pappardella alla Bolognese
Handmade eggs pappardelle served with slow-cooked beef & veal ragu’ in a rich tomato San Marzano sauce, finished with Parmesan cheese 24-month aged D.O.P, organic extra virgin olive oil from Sicily.
24
Pappardella alla Bolognese
Handmade eggs pappardelle served with slow-cooked beef & veal ragu’ in a rich tomato San Marzano sauce, finished with Parmesan cheese 24-month aged D.O.P, organic extra virgin olive oil from Sicily.
24
Pappardella alla Bolognese
Handmade eggs pappardelle served with slow-cooked beef & veal ragu’ in a rich tomato San Marzano sauce, finished with Parmesan cheese 24-month aged D.O.P, organic extra virgin olive oil from Sicily.
24
Pappardella alla Bolognese
Handmade eggs pappardelle served with slow-cooked beef & veal ragu’ in a rich tomato San Marzano sauce, finished with Parmesan cheese 24-month aged D.O.P, organic extra virgin olive oil from Sicily.
24
Fusillo Vesuvio (V)
Neapolitan handmade fusillo from “Gragnano” served with a creamy friarielli sauce, semi-sundried tomatoes from Vesuvio, and topped with stracciatella from Puglia & fresh chilli.
21
Fusillo Vesuvio (V)
Neapolitan handmade fusillo from “Gragnano” served with a creamy friarielli sauce, semi-sundried tomatoes from Vesuvio, and topped with stracciatella from Puglia & fresh chilli.
21
Fusillo Vesuvio (V)
Neapolitan handmade fusillo from “Gragnano” served with a creamy friarielli sauce, semi-sundried tomatoes from Vesuvio, and topped with stracciatella from Puglia & fresh chilli.
21
Fusillo Vesuvio (V)
Neapolitan handmade fusillo from “Gragnano” served with a creamy friarielli sauce, semi-sundried tomatoes from Vesuvio, and topped with stracciatella from Puglia & fresh chilli.
21
Mains
Mains
Mains
Parmigiana di Melanzane (V)
Neapolitan style aubergines parmigiana with “San Marzano” D.O.P. tomato sauce, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
19.5
Parmigiana di Melanzane (V)
Neapolitan style aubergines parmigiana with “San Marzano” D.O.P. tomato sauce, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
19.5
Parmigiana di Melanzane (V)
Neapolitan style aubergines parmigiana with “San Marzano” D.O.P. tomato sauce, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
19.5
Parmigiana di Melanzane (V)
Neapolitan style aubergines parmigiana with “San Marzano” D.O.P. tomato sauce, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
19.5
Spigola in Guazzetto
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.
26.5
Spigola in Guazzetto
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.
26.5
Spigola in Guazzetto
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.
26.5
Spigola in Guazzetto
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.
26.5
Seawater Pizzas
Marinara (V)
“San Marzano” D.O.P. tomato sauce, Italian “Pizzutello” tomato.
12
Marinara (V)
“San Marzano” D.O.P. tomato sauce, Italian “Pizzutello” tomato.
12
Marinara (V)
“San Marzano” D.O.P. tomato sauce, Italian “Pizzutello” tomato.
12
Marinara (V)
“San Marzano” D.O.P. tomato sauce, Italian “Pizzutello” tomato.
12
Margherita (V)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.
15
Margherita (V)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.
15
Margherita (V)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.
15
Margherita (V)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.
15
Regina (V)
Neapolitan buffalo mozzarella, Italian “Pizzutello” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.
18
Regina (V)
Neapolitan buffalo mozzarella, Italian “Pizzutello” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.
18
Regina (V)
Neapolitan buffalo mozzarella, Italian “Pizzutello” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.
18
Regina (V)
Neapolitan buffalo mozzarella, Italian “Pizzutello” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.
18
Capricciosa
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushrooms Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.
19
Capricciosa
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushrooms Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.
19
Capricciosa
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushrooms Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.
19
Capricciosa
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushrooms Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.
19
'O Ver Salsiccia & Friarielli
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli (wild leafy broccoli from Vesuvio pan-fried with garlic and chilli) & fresh basil.
19.5
'O Ver Salsiccia & Friarielli
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli (wild leafy broccoli from Vesuvio pan-fried with garlic and chilli) & fresh basil.
19.5
'O Ver Salsiccia & Friarielli
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli (wild leafy broccoli from Vesuvio pan-fried with garlic and chilli) & fresh basil.
19.5
'O Ver Salsiccia & Friarielli
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli (wild leafy broccoli from Vesuvio pan-fried with garlic and chilli) & fresh basil.
19.5
Sorrento (V)
Fior di latte mozzarella from Monti Lattari, yellow Piennolo tomatoes from Vesuvio, Sorrento’s lemon zest, black pepper & fresh basil.
16
Sorrento (V)
Fior di latte mozzarella from Monti Lattari, yellow Piennolo tomatoes from Vesuvio, Sorrento’s lemon zest, black pepper & fresh basil.
16
Sorrento (V)
Fior di latte mozzarella from Monti Lattari, yellow Piennolo tomatoes from Vesuvio, Sorrento’s lemon zest, black pepper & fresh basil.
16
Sorrento (V)
Fior di latte mozzarella from Monti Lattari, yellow Piennolo tomatoes from Vesuvio, Sorrento’s lemon zest, black pepper & fresh basil.
16
Calzone Napoletano
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
19
Calzone Napoletano
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
19
Calzone Napoletano
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
19
Calzone Napoletano
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
19
Calzone Vegetariano (V)
Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
17.5
Calzone Vegetariano (V)
Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
17.5
Calzone Vegetariano (V)
Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
17.5
Calzone Vegetariano (V)
Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
17.5
'O Ver Classics
Tropea
Fior di latte mozzarella, from Monti Lattari, tuna fillet, red onions from Tropea, sundried tomatoes, black olives from Gaeta, Sicilian capers, origano & fresh basil.
20
Tropea
Fior di latte mozzarella, from Monti Lattari, tuna fillet, red onions from Tropea, sundried tomatoes, black olives from Gaeta, Sicilian capers, origano & fresh basil.
20
Tropea
Fior di latte mozzarella, from Monti Lattari, tuna fillet, red onions from Tropea, sundried tomatoes, black olives from Gaeta, Sicilian capers, origano & fresh basil.
20
Tropea
Fior di latte mozzarella, from Monti Lattari, tuna fillet, red onions from Tropea, sundried tomatoes, black olives from Gaeta, Sicilian capers, origano & fresh basil.
20
Vesuviana
Neapolitan buffalo mozzarella, yellow & semi sun-dried Piennolo tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil.
18
Vesuviana
Neapolitan buffalo mozzarella, yellow & semi sun-dried Piennolo tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil.
18
Vesuviana
Neapolitan buffalo mozzarella, yellow & semi sun-dried Piennolo tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil.
18
Vesuviana
Neapolitan buffalo mozzarella, yellow & semi sun-dried Piennolo tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil.
18
Spaccanapoli
Vesuvio’s paccatella cherry tomatoes sauce, Cetara’s anchovies fillet, black olives from Gaeta, Sicilian capers, oregano, garlic & fresh burrata.
21
Spaccanapoli
Vesuvio’s paccatella cherry tomatoes sauce, Cetara’s anchovies fillet, black olives from Gaeta, Sicilian capers, oregano, garlic & fresh burrata.
21
Spaccanapoli
Vesuvio’s paccatella cherry tomatoes sauce, Cetara’s anchovies fillet, black olives from Gaeta, Sicilian capers, oregano, garlic & fresh burrata.
21
Spaccanapoli
Vesuvio’s paccatella cherry tomatoes sauce, Cetara’s anchovies fillet, black olives from Gaeta, Sicilian capers, oregano, garlic & fresh burrata.
21
Piacentina
Neapolitan buffalo mozzarella, yellow Piennolo tomatoes from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.
19
Piacentina
Neapolitan buffalo mozzarella, yellow Piennolo tomatoes from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.
19
Piacentina
Neapolitan buffalo mozzarella, yellow Piennolo tomatoes from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.
19
Piacentina
Neapolitan buffalo mozzarella, yellow Piennolo tomatoes from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.
19
Notte di Primavera
Fior di latte mozzarella from Monti Lattari & Gorgonzola cheese, caralamelized red onions from Tropea, black pepper, honey & fresh basil.
18
Notte di Primavera
Fior di latte mozzarella from Monti Lattari & Gorgonzola cheese, caralamelized red onions from Tropea, black pepper, honey & fresh basil.
18
Notte di Primavera
Fior di latte mozzarella from Monti Lattari & Gorgonzola cheese, caralamelized red onions from Tropea, black pepper, honey & fresh basil.
18
Notte di Primavera
Fior di latte mozzarella from Monti Lattari & Gorgonzola cheese, caralamelized red onions from Tropea, black pepper, honey & fresh basil.
18
Paloma
Smoked mozzarella from Monti Lattari, chiodini mushrooms, Crispy Italian pancetta, black pepper & fresh basil.
18
Paloma
Smoked mozzarella from Monti Lattari, chiodini mushrooms, Crispy Italian pancetta, black pepper & fresh basil.
18
Paloma
Smoked mozzarella from Monti Lattari, chiodini mushrooms, Crispy Italian pancetta, black pepper & fresh basil.
18
Paloma
Smoked mozzarella from Monti Lattari, chiodini mushrooms, Crispy Italian pancetta, black pepper & fresh basil.
18
Cinque Formaggi
Fior di latte mozzarella & Smoked mozzarella from Monti Lattari,, fresh ricotta, gorgonzola cheese, 24-months aged D.O.P. Parmigiano Reggiano & fresh basil.
18
Cinque Formaggi
Fior di latte mozzarella & Smoked mozzarella from Monti Lattari,, fresh ricotta, gorgonzola cheese, 24-months aged D.O.P. Parmigiano Reggiano & fresh basil.
18
Cinque Formaggi
Fior di latte mozzarella & Smoked mozzarella from Monti Lattari,, fresh ricotta, gorgonzola cheese, 24-months aged D.O.P. Parmigiano Reggiano & fresh basil.
18
Cinque Formaggi
Fior di latte mozzarella & Smoked mozzarella from Monti Lattari,, fresh ricotta, gorgonzola cheese, 24-months aged D.O.P. Parmigiano Reggiano & fresh basil.
18
Diavola
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
19
Diavola
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
19
Diavola
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
19
Diavola
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
19
Salsiccia & Funghi
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
18
Salsiccia & Funghi
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
18
Salsiccia & Funghi
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
18
Salsiccia & Funghi
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
18
Parma
Fior di latte mozzarella from Monte Lattari, Parma ham D.O.P cured for 24 months, wild rocket & 24-months aged Parmigiano Reggiano cheese flakes.
20
Parma
Fior di latte mozzarella from Monte Lattari, Parma ham D.O.P cured for 24 months, wild rocket & 24-months aged Parmigiano Reggiano cheese flakes.
20
Parma
Fior di latte mozzarella from Monte Lattari, Parma ham D.O.P cured for 24 months, wild rocket & 24-months aged Parmigiano Reggiano cheese flakes.
20
Parma
Fior di latte mozzarella from Monte Lattari, Parma ham D.O.P cured for 24 months, wild rocket & 24-months aged Parmigiano Reggiano cheese flakes.
20
A' Piccantella
Fresh Buffalo mozzarella from Campania, Gorgonzola cheese, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage)all finished with a drizzle of spicy honey dressing.
20.5
A' Piccantella
Fresh Buffalo mozzarella from Campania, Gorgonzola cheese, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage)all finished with a drizzle of spicy honey dressing.
20.5
A' Piccantella
Fresh Buffalo mozzarella from Campania, Gorgonzola cheese, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage)all finished with a drizzle of spicy honey dressing.
20.5
A' Piccantella
Fresh Buffalo mozzarella from Campania, Gorgonzola cheese, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage)all finished with a drizzle of spicy honey dressing.
20.5
Pizza of the Day
(ask a member of the staff)
Pizza of the Day
(ask a member of the staff)
Pizza of the Day
(ask a member of the staff)
Pizza of the Day
(ask a member of the staff)
Monday
17.30-22.45
Tuesday-Thursday
12.00-15.00; 17.30-22.45
Friday
17.30-23:15
Saturday
12.30-23.15
Sunday
12.30-22.45
Monday
17.30-23.00
Monday
17.30-22.45
Tuesday-Thursday
12.00-22.45
Sunday
12.30-22.45
Sunday
12.30-22.45
Sunday
12.30-22.45
Saturday
12.30-23.15
Saturday
12.30-23.15
Saturday
12.30-23.15
Friday
17.30-22.45
Friday
17.30-23:15
Friday
17.30-23:15
Tuesday-Thursday
12.00-15.00;
17.30-22.45
Monday
17.30-22.45
Monday
17.30-22.45