Food Menu

Reservations

Fresh & Delicious

Burrata & Melanzane

Silky Murgia burrata with tender “funghetto” aubergine, finished with fragrant extra virgin olive oil and fresh basil.

Carpaccio di Manzo

Thinly sliced Scottish beef, delicate and buttery, with 24-Months Aged Parmigiano, crisp Roman puntarelle & a vibrant Sicilian blood orange dressig.

Bruschette (V)

Warm toasted seawater bread topped with sweet cherry tomatoes, Gaeta olives, wild oregano, garlic & fresh basil.

Finocchio, Pera & Noci

Thiny shaved fennel and season pear with toasted walnuts, delicately scented with pink peppercorn & lemon zest.

Capocollo & Carciofi Grigliati

Capocollo di Martina Franca D.O.P. served with Grilled Artichokes in Olive Oil.

Burrata al Tartufo (V)

Creamy white truffle burrata from Puglia, served with delicate handmade Sardinian carasau bread.

13.5

Neapolitan Guilty Pleasures

Carciofi Dorati & Fritti

Golden, crisp artichokes, light, delicate and irresistibly crunchy, served with bright lime mayo.

13.5

Arancini al Limone

Crisp “Carnaroli” rice sphere with fragrant Sorrento lemon, molten Provolone del Monaco & 24-Months Aged Parmigiano Reggiano.

Polpettina Napoletana

Juicy Neapolitan-style meatballs of beef and pork, simmered slowly in rich D.O.P. San Marzano tomato sauce.

Cuoppo di Mare

Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.

17.5

Salads

Mediterranean (V)

Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.

Tavolara (V)

Green & red “lollo” salad, fresh black figs, Sardinian pecorino cheese, walnuts with honey & orange dressing.

Green Salad (V)

Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.

6.5

Pasta

Seafood Ragu'

Gragnano D.O.P Calamarata pasta served with a slow-cooked octopus and squid rich San Marzano tomato ragù, and fragrant Sicilian EVOO.

Risotto Verde

Creamy “Carnaroli” rice with sweet green peas, tender asparagus & Taleggio cheese, finished with 24-Months Aged Parmigiano Reggiano and a bright touch of orange zest.

Gnocco Alla Sorrentina Al Tegamino

Soft handmade potato gnocchi baked in D.O.P. San Marzano tomato sauce with melting mozzarella, 24-Months aged Parmigiano & fresh basil, gently caramelised in our wood-fired oven.

Fusillo Paolone

Handmade Gragnano Fusillo with rustic Italian pork sausage, earthy porcini, sweet cherry tomatoes & 24-Months aged Parmigiano Reggiano.

Pappardella alla Bolognese

Homemade silky egg pappardelle with slow-simmered beef and veal ragù, rich, comforting & finished with 24-Months aged Parmigiano and Sicilian organic EVOO.

Puttanesca

Handmade spaghetti from Gragnano in vibrant “Pacchetella” tomato sauce with Sciacca anchovies, Sicilian capers, Gaeta olives & fresh herbs.

Mains

Carne alla Pizzaiola

Slow-braised, melting beef brisket & shoulder, rich and deeply savoury, simmered in sweet Sicilian datterino tomatoes, glossy extra virgin olive oil & wild oregano.

23.5

Parmigiana di Melanzane Al Tegamino

Layers of silky Neapolitan aubergines baked in San Marzano D.O.P. tomato sauce, mozzarella 24-Months aged Parmigiano Reggiano, finished with fresh basil & kissed by our wood-fired oven.

19.5

Spigola in Guazzetto

Delicate, flaky seabass fillet gently poached in a fragrant Mediterranean broth with tender Swiss chard, sun-ripened cherry tomatoes, Gaeta olives, Sicilian capers & fresh herbs.

26.5

Seawater Pizzas - 'O Ver Classics

Marinara ai Tre Pomodori

“San Marzano” D.O.P. tomato sauce, semi sun-dried “Datterino” tomatoes, yellow cherry tomatoes from Vesuvio, organic garlic, freshly crashed oregano from the bunch & fresh basil.

Margherita

Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.

Regina

Neapolitan buffalo mozzarella, Italian “Pizzutello” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.

Capricciosa

Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushrooms Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.

Salsiccia & Friarielli

Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, Friarielli (wild leafy broccoli from Vesuvio pan-fried with garlic and chilli) & fresh basil

19.5

Calzone Napoletano

Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella,fresh buffalo ricotta, semi sun-dried tomatoes, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.

Calzone Vegetariano

Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.

Seawater Pizza - 'O Ver Selection

Sorrento 2.0

Yellow Piennolo tomatoes from Vesuvio sauce, Neapolitan buffalo mozzarella (a mezza cottura), Cetara’s anchovies fillet, sea water bread crouton’s, Sorrento’s lemon zest, black pepper & fresh basil

Pizza alla Norma

Fior di latte mozzarella from Monti Lattari, enriched with oven-roasted aubergine, semi-dried cherry tomatoes, and a sprinkle of sheep salted ricotta from Sicily.

Cinque Formaggi

Fior di latte mozzarella & Smoked mozzarella from Monti Lattari, Taleggio & gorgonzola cheese, 24 months aged D.O.P. Parmigiano Reggiano & fresh basil.

Diavola

Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, freshly cut Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.

Zuccotta

Smoked mozzarella from Sorrento with Silky pumkin cream 24 months aged Parmesan cheese, Tuscan pork sausage, spicy Calabrian ‘nduja and fresh basil.

Salsiccia & Funghi "all'ombra"

Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of “San Marzano” D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms & fresh rocket.

Parma

Fior di latte mozzarella from Monte Lattari, freshly cut Parma ham D.O.P cured for 24 months, wild rocket & 24-months aged Parmigiano Reggiano cheese flakes

SPECIAL PIZZA OF THE DAY

FAsk a member of the staff for the daily special.