Starters
Peperoni alla Napoletana (V)
Grilled peppers sautéd with black Gaeta’s olives, Sicilian capers and fresh herbs.
9
Peperoni alla Napoletana (V)
Grilled peppers sautéd with black Gaeta’s olives, Sicilian capers and fresh herbs.
9
Peperoni alla Napoletana (V)
Grilled peppers sautéd with black Gaeta’s olives, Sicilian capers and fresh herbs.
9
Peperoni alla Napoletana (V)
Grilled peppers sautéd with black Gaeta’s olives, Sicilian capers and fresh herbs.
9
Bruschette (V)
Two toasted pure sea water bread served with datterino tomatoes from Sicily, oregano, fresh basil & cold-pressed extra virgin olive oil from Sicily.
£14.5
Bruschette (V)
Two toasted pure sea water bread served with datterino tomatoes from Sicily, oregano, fresh basil & cold-pressed extra virgin olive oil from Sicily.
£14.5
Bruschette (V)
Two toasted pure sea water bread served with datterino tomatoes from Sicily, oregano, fresh basil & cold-pressed extra virgin olive oil from Sicily.
£14.5
Bruschette (V)
Two toasted pure sea water bread served with datterino tomatoes from Sicily, oregano, fresh basil & cold-pressed extra virgin olive oil from Sicily.
£14.5
Burrata al Tartufo (V)
White truffle burrata from Puglia, served with handmade Sardinian “Carasau” crunchy bread.
14.5
Burrata al Tartufo (V)
White truffle burrata from Puglia, served with handmade Sardinian “Carasau” crunchy bread.
14.5
Burrata al Tartufo (V)
White truffle burrata from Puglia, served with handmade Sardinian “Carasau” crunchy bread.
14.5
Burrata al Tartufo (V)
White truffle burrata from Puglia, served with handmade Sardinian “Carasau” crunchy bread.
14.5
Heritage Tomato & Ricotta (V)
Fresh organic ricotta served with a smooth mix of green, red and yellow tomatoes, black Gaeta’s olives dust, capers, “Carasau” bread and fresh basil from Sardinia.
16
Heritage Tomato & Ricotta (V)
Fresh organic ricotta served with a smooth mix of green, red and yellow tomatoes, black Gaeta’s olives dust, capers, “Carasau” bread and fresh basil from Sardinia.
16
Heritage Tomato & Ricotta (V)
Fresh organic ricotta served with a smooth mix of green, red and yellow tomatoes, black Gaeta’s olives dust, capers, “Carasau” bread and fresh basil from Sardinia.
16
Heritage Tomato & Ricotta (V)
Fresh organic ricotta served with a smooth mix of green, red and yellow tomatoes, black Gaeta’s olives dust, capers, “Carasau” bread and fresh basil from Sardinia.
16
Prosciutto & Burrata
Fresh burrata from Murgia served with Artisan Parma ham D.O.P. aged 24 months.
18.5
Prosciutto & Burrata
Fresh burrata from Murgia served with Artisan Parma ham D.O.P. aged 24 months.
18.5
Prosciutto & Burrata
Fresh burrata from Murgia served with Artisan Parma ham D.O.P. aged 24 months.
18.5
Prosciutto & Burrata
Fresh burrata from Murgia served with Artisan Parma ham D.O.P. aged 24 months.
18.5
Hot Starters
Hot Starters
Hot Starters
Soup of the Day
Ask a member of our staff fir the daily special.
9
Soup of the Day
Ask a member of our staff fir the daily special.
9
Soup of the Day
Ask a member of our staff fir the daily special.
9
Soup of the Day
Ask a member of our staff fir the daily special.
9
Cuoppo di Mare
Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.
17.5
Cuoppo di Mare
Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.
17.5
Cuoppo di Mare
Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.
17.5
Cuoppo di Mare
Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.
17.5
Arancini al Tartufo (V)
Two carnaroli rice balls with black Italian truffle, taleggio cheese & 24-month aged D.O.P. Parmigiano Reggiano cheese.
13
Arancini al Tartufo (V)
Two carnaroli rice balls with black Italian truffle, taleggio cheese & 24-month aged D.O.P. Parmigiano Reggiano cheese.
13
Arancini al Tartufo (V)
Two carnaroli rice balls with black Italian truffle, taleggio cheese & 24-month aged D.O.P. Parmigiano Reggiano cheese.
13
Arancini al Tartufo (V)
Two carnaroli rice balls with black Italian truffle, taleggio cheese & 24-month aged D.O.P. Parmigiano Reggiano cheese.
13
Crocche
Creamy mashed potatoes, parmesan & pecorino cheese, parsley & black pepper, served with two different fillings: Smoked mozzarella. ‘Nduja & Smoked mozzarella. (S) (Vegetarian option available)
9
Crocche
Creamy mashed potatoes, parmesan & pecorino cheese, parsley & black pepper, served with two different fillings: Smoked mozzarella. ‘Nduja & Smoked mozzarella. (S) (Vegetarian option available)
9
Crocche
Creamy mashed potatoes, parmesan & pecorino cheese, parsley & black pepper, served with two different fillings: Smoked mozzarella. ‘Nduja & Smoked mozzarella. (S) (Vegetarian option available)
9
Crocche
Creamy mashed potatoes, parmesan & pecorino cheese, parsley & black pepper, served with two different fillings: Smoked mozzarella. ‘Nduja & Smoked mozzarella. (S) (Vegetarian option available)
9
Carciofi Dorati & Fritti
Crispy and golden Artichokes served with O’Ver Nduja mayo.
13.5
Carciofi Dorati & Fritti
Crispy and golden Artichokes served with O’Ver Nduja mayo.
13.5
Carciofi Dorati & Fritti
Crispy and golden Artichokes served with O’Ver Nduja mayo.
13.5
Carciofi Dorati & Fritti
Crispy and golden Artichokes served with O’Ver Nduja mayo.
13.5
Salads
Salads
Salads
Mediterranean (V)
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.
13
Mediterranean (V)
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.
13
Mediterranean (V)
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.
13
Mediterranean (V)
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.
13
Tavolara (V)
Green & red “lollo” salad, fresh black figs, Sardinian pecorino cheese, walnuts with honey & orange dressing.
13
Tavolara (V)
Green & red “lollo” salad, fresh black figs, Sardinian pecorino cheese, walnuts with honey & orange dressing.
13
Tavolara (V)
Green & red “lollo” salad, fresh black figs, Sardinian pecorino cheese, walnuts with honey & orange dressing.
13
Tavolara (V)
Green & red “lollo” salad, fresh black figs, Sardinian pecorino cheese, walnuts with honey & orange dressing.
13
Green Salad (V)
Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.
6.5
Green Salad (V)
Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.
6.5
Green Salad (V)
Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.
6.5
Green Salad (V)
Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.
6.5
Pasta
Pasta
Pasta
Gnocco alla Sorrentina (V)
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
19.5
Gnocco alla Sorrentina (V)
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
19.5
Gnocco alla Sorrentina (V)
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
19.5
Gnocco alla Sorrentina (V)
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
19.5
Puttanasca
Handmade egg tonnarelli cooked in a fresh “Pacchetella” tomato sauce, black Gaeta’s olives, Sicilian capers, And a touch of Cetara’s anchovies with organic extra virgin olive oil from Sicily & fresh basil.
19.5
Puttanasca
Handmade egg tonnarelli cooked in a fresh “Pacchetella” tomato sauce, black Gaeta’s olives, Sicilian capers, And a touch of Cetara’s anchovies with organic extra virgin olive oil from Sicily & fresh basil.
19.5
Puttanasca
Handmade egg tonnarelli cooked in a fresh “Pacchetella” tomato sauce, black Gaeta’s olives, Sicilian capers, And a touch of Cetara’s anchovies with organic extra virgin olive oil from Sicily & fresh basil.
19.5
Puttanasca
Handmade egg tonnarelli cooked in a fresh “Pacchetella” tomato sauce, black Gaeta’s olives, Sicilian capers, And a touch of Cetara’s anchovies with organic extra virgin olive oil from Sicily & fresh basil.
19.5
Fusillo Paolone
Neapolitan handmade fusillo from “Gragnano”, “Lucanica” Italian pork sausage, Porcini mushrooms, a touch of “San Marzano” D.O.P. tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged D.O.P. Parmigiano Reggiano cheese.
23.5
Fusillo Paolone
Neapolitan handmade fusillo from “Gragnano”, “Lucanica” Italian pork sausage, Porcini mushrooms, a touch of “San Marzano” D.O.P. tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged D.O.P. Parmigiano Reggiano cheese.
23.5
Fusillo Paolone
Neapolitan handmade fusillo from “Gragnano”, “Lucanica” Italian pork sausage, Porcini mushrooms, a touch of “San Marzano” D.O.P. tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged D.O.P. Parmigiano Reggiano cheese.
23.5
Fusillo Paolone
Neapolitan handmade fusillo from “Gragnano”, “Lucanica” Italian pork sausage, Porcini mushrooms, a touch of “San Marzano” D.O.P. tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged D.O.P. Parmigiano Reggiano cheese.
23.5
Tortelloni alla Parmigiana (V)
Handmade tortelloni filled with aubergine parmigiana, cooked in a fresh red “Paccatella” tomato sauce, with drops of DOP Parmigiano Reggiano cheese & fresh basil
24.5
Tortelloni alla Parmigiana (V)
Handmade tortelloni filled with aubergine parmigiana, cooked in a fresh red “Paccatella” tomato sauce, with drops of DOP Parmigiano Reggiano cheese & fresh basil
24.5
Tortelloni alla Parmigiana (V)
Handmade tortelloni filled with aubergine parmigiana, cooked in a fresh red “Paccatella” tomato sauce, with drops of DOP Parmigiano Reggiano cheese & fresh basil
24.5
Tortelloni alla Parmigiana (V)
Handmade tortelloni filled with aubergine parmigiana, cooked in a fresh red “Paccatella” tomato sauce, with drops of DOP Parmigiano Reggiano cheese & fresh basil
24.5
Tagliatella alla Bolognese
Handmade eggs tagliatelle served with slow-cooked beef & veal ragu’ in a rich tomato San Marzano sauce, finished with Parmesan cheese 24-month aged D.O.P, organic extra virgin olive oil from Sicily.
24
Tagliatella alla Bolognese
Handmade eggs tagliatelle served with slow-cooked beef & veal ragu’ in a rich tomato San Marzano sauce, finished with Parmesan cheese 24-month aged D.O.P, organic extra virgin olive oil from Sicily.
24
Tagliatella alla Bolognese
Handmade eggs tagliatelle served with slow-cooked beef & veal ragu’ in a rich tomato San Marzano sauce, finished with Parmesan cheese 24-month aged D.O.P, organic extra virgin olive oil from Sicily.
24
Tagliatella alla Bolognese
Handmade eggs tagliatelle served with slow-cooked beef & veal ragu’ in a rich tomato San Marzano sauce, finished with Parmesan cheese 24-month aged D.O.P, organic extra virgin olive oil from Sicily.
24
Mains
Mains
Mains
Polpetta Napoletana
Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce, our home-made seawater bread & rosemary roasted potatoes.
24.5
Polpetta Napoletana
Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce, our home-made seawater bread & rosemary roasted potatoes.
24.5
Polpetta Napoletana
Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce, our home-made seawater bread & rosemary roasted potatoes.
24.5
Polpetta Napoletana
Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce, our home-made seawater bread & rosemary roasted potatoes.
24.5
Spigola in Guazzetto
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.
28.5
Spigola in Guazzetto
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.
28.5
Spigola in Guazzetto
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.
28.5
Spigola in Guazzetto
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.
28.5
Cotoletta alla Milanese
Crisp and golden breaded veal chop (320gr), served with seasonal mixed salad and our ‘O Ver lemon mayo.
34
Cotoletta alla Milanese
Crisp and golden breaded veal chop (320gr), served with seasonal mixed salad and our ‘O Ver lemon mayo.
34
Cotoletta alla Milanese
Crisp and golden breaded veal chop (320gr), served with seasonal mixed salad and our ‘O Ver lemon mayo.
34
Cotoletta alla Milanese
Crisp and golden breaded veal chop (320gr), served with seasonal mixed salad and our ‘O Ver lemon mayo.
34
Parmigiana di Melanzane (V)
Neapolitan style aubergines parmigiana with “San Marzano” D.O.P. tomato sauce, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
£18
Parmigiana di Melanzane (V)
Neapolitan style aubergines parmigiana with “San Marzano” D.O.P. tomato sauce, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
£18
Parmigiana di Melanzane (V)
Neapolitan style aubergines parmigiana with “San Marzano” D.O.P. tomato sauce, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
£18
Parmigiana di Melanzane (V)
Neapolitan style aubergines parmigiana with “San Marzano” D.O.P. tomato sauce, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
£18
Seawater Pizzas
Marinara (V)
“San Marzano” D.O.P. tomato sauce, Italian “Pizzutello” tomato.
11.5
Marinara (V)
“San Marzano” D.O.P. tomato sauce, Italian “Pizzutello” tomato.
11.5
Marinara (V)
“San Marzano” D.O.P. tomato sauce, Italian “Pizzutello” tomato.
11.5
Marinara (V)
“San Marzano” D.O.P. tomato sauce, Italian “Pizzutello” tomato.
11.5
Margherita (V)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.
14.5
Margherita (V)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.
14.5
Margherita (V)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.
14.5
Margherita (V)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.
14.5
Regina (V)
Neapolitan buffalo mozzarella, Italian “Pizzutello” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.
18
Regina (V)
Neapolitan buffalo mozzarella, Italian “Pizzutello” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.
18
Regina (V)
Neapolitan buffalo mozzarella, Italian “Pizzutello” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.
18
Regina (V)
Neapolitan buffalo mozzarella, Italian “Pizzutello” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.
18
Capricciosa
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushrooms Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.
19
Capricciosa
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushrooms Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.
19
Capricciosa
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushrooms Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.
19
Capricciosa
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushrooms Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.
19
'O Ver Salsiccia & Friarielli
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli (wild leafy broccoli from Vesuvio pan-fried with garlic and chilli) & fresh basil.
19.5
'O Ver Salsiccia & Friarielli
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli (wild leafy broccoli from Vesuvio pan-fried with garlic and chilli) & fresh basil.
19.5
'O Ver Salsiccia & Friarielli
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli (wild leafy broccoli from Vesuvio pan-fried with garlic and chilli) & fresh basil.
19.5
'O Ver Salsiccia & Friarielli
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli (wild leafy broccoli from Vesuvio pan-fried with garlic and chilli) & fresh basil.
19.5
Sorrento
Fior di latte mozzarella from Monti Lattari, yellow Piennolo tomatoes from Vesuvio, Sorrento’s lemon zest, black pepper & fresh basil.
16
Sorrento
Fior di latte mozzarella from Monti Lattari, yellow Piennolo tomatoes from Vesuvio, Sorrento’s lemon zest, black pepper & fresh basil.
16
Sorrento
Fior di latte mozzarella from Monti Lattari, yellow Piennolo tomatoes from Vesuvio, Sorrento’s lemon zest, black pepper & fresh basil.
16
Sorrento
Fior di latte mozzarella from Monti Lattari, yellow Piennolo tomatoes from Vesuvio, Sorrento’s lemon zest, black pepper & fresh basil.
16
Calzone Napoletano
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
18.5
Calzone Napoletano
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
18.5
Calzone Napoletano
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
18.5
Calzone Napoletano
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
18.5
Calzone Vegetariano
Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
17.5
Calzone Vegetariano
Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
17.5
Calzone Vegetariano
Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
17.5
Calzone Vegetariano
Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
17.5
'O Ver Classics
La Gaiola (V)
Fior di latte mozzarella, from Monti Lattari, semi sun-dried Piennolo tomatoes from Vesuvio, wild rocket & 24-months aged D.O.P. Parmigiano Reggiano shavings.
19
La Gaiola (V)
Fior di latte mozzarella, from Monti Lattari, semi sun-dried Piennolo tomatoes from Vesuvio, wild rocket & 24-months aged D.O.P. Parmigiano Reggiano shavings.
19
La Gaiola (V)
Fior di latte mozzarella, from Monti Lattari, semi sun-dried Piennolo tomatoes from Vesuvio, wild rocket & 24-months aged D.O.P. Parmigiano Reggiano shavings.
19
La Gaiola (V)
Fior di latte mozzarella, from Monti Lattari, semi sun-dried Piennolo tomatoes from Vesuvio, wild rocket & 24-months aged D.O.P. Parmigiano Reggiano shavings.
19
Tropea
Fior di latte mozzarella, from Monti Lattari, tuna fillet, red onions from Tropea, sundried tomatoes, black olives from Gaeta, Sicilian capers, origano & fresh basil.
19.5
Tropea
Fior di latte mozzarella, from Monti Lattari, tuna fillet, red onions from Tropea, sundried tomatoes, black olives from Gaeta, Sicilian capers, origano & fresh basil.
19.5
Tropea
Fior di latte mozzarella, from Monti Lattari, tuna fillet, red onions from Tropea, sundried tomatoes, black olives from Gaeta, Sicilian capers, origano & fresh basil.
19.5
Tropea
Fior di latte mozzarella, from Monti Lattari, tuna fillet, red onions from Tropea, sundried tomatoes, black olives from Gaeta, Sicilian capers, origano & fresh basil.
19.5
Vesuviana
Neapolitan buffalo mozzarella, yellow & semi sun-dried Piennolo tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil.
18
Vesuviana
Neapolitan buffalo mozzarella, yellow & semi sun-dried Piennolo tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil.
18
Vesuviana
Neapolitan buffalo mozzarella, yellow & semi sun-dried Piennolo tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil.
18
Vesuviana
Neapolitan buffalo mozzarella, yellow & semi sun-dried Piennolo tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil.
18
Terra & Mare
Fior di latte mozzarella from Monti Lattari, yellow Piennolo tomatoes from Vesuvio,Sciacca’s anchovies, fresh stracciatella cheese from Murgia, cured mullet roe & Sorrento’s lemon zest.
21
Terra & Mare
Fior di latte mozzarella from Monti Lattari, yellow Piennolo tomatoes from Vesuvio,Sciacca’s anchovies, fresh stracciatella cheese from Murgia, cured mullet roe & Sorrento’s lemon zest.
21
Terra & Mare
Fior di latte mozzarella from Monti Lattari, yellow Piennolo tomatoes from Vesuvio,Sciacca’s anchovies, fresh stracciatella cheese from Murgia, cured mullet roe & Sorrento’s lemon zest.
21
Terra & Mare
Fior di latte mozzarella from Monti Lattari, yellow Piennolo tomatoes from Vesuvio,Sciacca’s anchovies, fresh stracciatella cheese from Murgia, cured mullet roe & Sorrento’s lemon zest.
21
Piacentina
Neapolitan buffalo mozzarella, yellow Piennolo tomatoes from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.
19
Piacentina
Neapolitan buffalo mozzarella, yellow Piennolo tomatoes from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.
19
Piacentina
Neapolitan buffalo mozzarella, yellow Piennolo tomatoes from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.
19
Piacentina
Neapolitan buffalo mozzarella, yellow Piennolo tomatoes from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.
19
Notte di Primavera
Fior di latte mozzarella from Monti Lattari & Gorgonzola cheese, caralamelized red onions from Tropea, black pepper, honey & fresh basil.
17
Notte di Primavera
Fior di latte mozzarella from Monti Lattari & Gorgonzola cheese, caralamelized red onions from Tropea, black pepper, honey & fresh basil.
17
Notte di Primavera
Fior di latte mozzarella from Monti Lattari & Gorgonzola cheese, caralamelized red onions from Tropea, black pepper, honey & fresh basil.
17
Notte di Primavera
Fior di latte mozzarella from Monti Lattari & Gorgonzola cheese, caralamelized red onions from Tropea, black pepper, honey & fresh basil.
17
La Gustosa
Fiord Di latte mozzarella from Monte Lattari, Italian pork sausage topped with mixed peppers cream tufts & fresh basil.
19.5
La Gustosa
Fiord Di latte mozzarella from Monte Lattari, Italian pork sausage topped with mixed peppers cream tufts & fresh basil.
19.5
La Gustosa
Fiord Di latte mozzarella from Monte Lattari, Italian pork sausage topped with mixed peppers cream tufts & fresh basil.
19.5
La Gustosa
Fiord Di latte mozzarella from Monte Lattari, Italian pork sausage topped with mixed peppers cream tufts & fresh basil.
19.5
Paloma
Smoked mozzarella from Monti Lattari, chiodini mushrooms, Crispy Italian pancetta, black pepper & fresh basil.
18
Paloma
Smoked mozzarella from Monti Lattari, chiodini mushrooms, Crispy Italian pancetta, black pepper & fresh basil.
18
Paloma
Smoked mozzarella from Monti Lattari, chiodini mushrooms, Crispy Italian pancetta, black pepper & fresh basil.
18
Paloma
Smoked mozzarella from Monti Lattari, chiodini mushrooms, Crispy Italian pancetta, black pepper & fresh basil.
18
Cinque Formaggi
Fior di latte mozzarella & Smoked mozzarella from Monti Lattari,, fresh ricotta, gorgonzola cheese, 24-months aged D.O.P. Parmigiano Reggiano & fresh basil.
18
Cinque Formaggi
Fior di latte mozzarella & Smoked mozzarella from Monti Lattari,, fresh ricotta, gorgonzola cheese, 24-months aged D.O.P. Parmigiano Reggiano & fresh basil.
18
Cinque Formaggi
Fior di latte mozzarella & Smoked mozzarella from Monti Lattari,, fresh ricotta, gorgonzola cheese, 24-months aged D.O.P. Parmigiano Reggiano & fresh basil.
18
Cinque Formaggi
Fior di latte mozzarella & Smoked mozzarella from Monti Lattari,, fresh ricotta, gorgonzola cheese, 24-months aged D.O.P. Parmigiano Reggiano & fresh basil.
18
Diavola
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
18
Diavola
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
18
Diavola
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
18
Diavola
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
18
Salsiccia & Funghi
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
18
Salsiccia & Funghi
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
18
Salsiccia & Funghi
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
18
Salsiccia & Funghi
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
18
A' Piccantella
Fresh Buffalo mozzarella from Campania, Gorgonzola cheese, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage)all finished with a drizzle of spicy honey dressing.
20.5
A' Piccantella
Fresh Buffalo mozzarella from Campania, Gorgonzola cheese, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage)all finished with a drizzle of spicy honey dressing.
20.5
A' Piccantella
Fresh Buffalo mozzarella from Campania, Gorgonzola cheese, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage)all finished with a drizzle of spicy honey dressing.
20.5
A' Piccantella
Fresh Buffalo mozzarella from Campania, Gorgonzola cheese, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage)all finished with a drizzle of spicy honey dressing.
20.5
Monday
17.30-22.45
Tuesday-Sunday
12.00-22.45
Monday
17.30-23.00
Monday
17.30-22.45
Monday
17.30-22.45
Tuesday-Friday
12.00-15.00 17.30-23.00
Tuesday-Sunday
12.00-22.45
Tuesday-Sunday
12.00-22.45