Our toasted pure seawater bread served with 3 different toppings:
- Cherry tomatoes, garlic & basil. Cherry tomatoes, garlic & basil.
- Buffalo mozzarella & friarielli mousse with Sorrento’s lemon zest.
- ‘Nduja & Stracciatella cheese mousse and lemon thyme.
Burrata al Tartufo (V)
Organic white truffle burrata from Puglia topped with Italian black truffle
and served with our hand made Sardinian “carasau” crunchy bread.
Contorno Partenopeo (V) (GF)
“Scapece” courgettes (fried and then marinated in wine vinegar, mint & garlic S), “Funghetto” aubergines (sautéed with tomatoes, basil & garlic), Friarielli (wild leafy broccoli from Vesuvio S).
Carpaccio di Manzo (GF)
Farm bred Scottish beef carpaccio served with
crushed Bronte’s pistachios,
with a dressing of orange organic olive oil, Sorrento’s lemons & honey.
Burrata e Crudo (GF)
Fresh organic burrata from Murgia served with artisan Parma ham cured for 24 months.
Soup of the Day
Ask a member of our staff for the daily special
Parmigiana di melanzane (V)
Neapolitan style aubergine pamigiana with San Marzano DOP tomato sauce,
smoked mozzarella, Parmesan cheese and basil.
Grilled red Argentinian prawns,
marinated in organic extra virgin olive oil from Sicily, parsley, garlic and black pepper. (S)
Calamari & Gamberi
Lightly fried Scottish squid and Mediterranean prawns in a Peroni beer battered tempura served with our crab & lemon mayo.
Selection of Naples Street Food
FIORILLI DI ZUCCA : Deep Fried courgette flowers stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies and black pepper. (vegetarian option available)
CROCCHÈ: Creamy mash potatoes, pecorino cheese, parsley, smoked mozzarella and black pepper.
TRUFFLE : Black Italian truffle, Taleggio D.O.P cheese and Parmesan cheese.
CALZONCINO: Deep fried mini “Calzoncino” filled with ‘Nduja and Provola. (S)
Mediterranean (V) (GF)
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and organic cold pressed extra virgin olive oil from Sicily and balsamic vinegar dressing.
Tavolara (V) (GF) (N)
Green & red “Lollo” salad, walnuts, fresh black fig, Sardinian pecorino cheese,
honey & orange dressing.
A tasty salad with a selection of “Miranda and Datterino” Sicilian tomatoes, red onions from Tropea with a dressing of organic cold-pressed extra virgin olive oil from Sicily and fresh basil.
Green Salad (V)
Green & red "Lollo" & rocket salad.
Gnocco alla Sorrentina (V)
Handmade potatoes gnocchi, cooked in a fresh cherry tomato sauce, smoked mozzarella ,
Parmesan cheese aged 24 months, organic extra virgin olive oil from Sicily and fresh basil.
Neapolitan Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese.
Raviolo Amalfitano (V)
Handmade ravioloni, filled with fresh buffalo ricotta cheese and lemon zest from Sorrento,
cooked in a yellow “Datterino” tomato sauce with a reduction of parmesan cheese and fresh basil.
Risotto Verde (V)
Carnaroli rice with fresh asparagus, organic broad beans, sweet pea cream,
creamy Taleggio D.O.P. cheese, Parmesan cheese aged 24 months and blood orange zest.porcini and chiodini mushrooms,
Parmesan cheese aged 24 months and Marjoram.
Special of the Day
Ask a member of our staff for the daily special
Polpetta Napoletana (N)
Farm bred beef and pork meatballs with parmesan cheese, breadcrumbs and pine nuts, served in a rich San Marzano D.O.P. tomato sauce and our homemade seawater bread.
Spigola, Cannellini e Cozze (GF)
Mediterranean seabass fillet, cooked with organic cannellini beans, green beans,
Italian cherry tomatoes and fresh mussels.
Filetto di Manzo (GF)
Farm bred British beef fillet, dry aged for 28 days, served with rosemary roasted potatoes, baby spinach,
a touch of white carrots mousse & Primitivo del Salento wine reduction.
San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil
Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil,
Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives
SALSICCIA E FRIARIELLI (white)
Smoked buffalo mozzarella from Sorrento, Italian pork sausage from Tuscany,
Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chili), basil
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil
CALZONE VEGETARIANO (V)
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, San Marzano DOP tomato sauce, black pepper, fresh basil
LA GAIOLA (V)
Organic cold pressed extra virgin olive oil from Sicily and wild oregano focaccia,
organic white burrata cheese from Apulia, Sicilian "Datterino" tomatoes and fresh rocket
Neapolitan buffalo mozzarella, yellow cherry tomatoes from Vesuvio, crispy rolled italian bacon, fried aubergines, black pepper.
ORTOLANA (V) (green)
Nocellara green olives cream, fior di latte mozzarella from Monti Lattari, roasted peppers, fried aubergines, crispy broccoli and fresh basil
Fior di latte mozzarella from Monti Lattari, courgettes cream with mint and garlic, smoked
mozzarella, gorgonzola blue cheese, crispy Italian bacon, walnuts and basil
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, basil, topped with organic burrata from Apulia & artisan Capocollo ham
'O VER CLASSICS
SORRENTO (V) (white)
Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes,
Sorrento’s lemon zest, black pepper, basil