Food Menu

BURRATA AL TARTUFO (V)
£12
Organic white truffle burrata from Puglia
CAPRESE DI BUFALA (V)
£14
Fresh buffalo mozzarella from Naples served with Italian organic tomatoes, extra virgin olive oil from Sicily, fresh basil and wild oregano
BUFALA E CRUDO
£16
Fresh buffalo mozzarella from Naples served with artisan Parma ham cured for 24 months
TAGLIERE ITALIANO
£24
Parma ham cured for 24 months, Mortadella di Bologna with pistachios, Finocchiona salame from Tuscany, Pancetta arrotolata di Zibello, Stracciatella from Apulia and Pecorino di Sardegna
POLPO E PATATE
£17
Mediterranean octopus and Italian “Spunta” potatoes salad, Nocellara olives, parsley, black pepper and a dressing made of fresh Sorrento lemon juice and extra virgin olive oil from Sicily
PARMIGIANA DI MELZANZANE (V)
£12
Aubergines baked with San Marzano DOP tomato sauce, smoked mozzarella, Parmesan cheese and basil
CALAMARI & ZUCCHINE
£16
Lightly fried wild Scottish squid and crispy courgettes, salt & pepper, served with our chili and lemon mayo
MONTANARA (V)
£9
Mini deepfried pizza topped with cherry tomatoes sauce, Parmesan cheese, black pepper and basil
CROCCHE' (V)
£9
Deep fried creamy mash potatoes, pecorino cheese, parsley and a “hearth” of smoked mozzarella (V)
FRITTATINA
£9
Deep fried Gragnano macaroni tart filled with mozzarella, smoked cooked ham, sweet peas, Parmesan cheese, white sauce, organic black pepper
MOZZARELLINE (V)
£9
Deep fried baby Neapolitan mozzarella
ARANCINO (V)
£9
Carnaroli rice ball with tomato sauce, Parmesan cheese, smoked mozzarella & sweet peas
MELANZANE A FUNGHETTO (V)
£7
Italian aubergines sautéed with Datterino cherry tomatoes, garlic and fresh basil
ZUCCHINE ALLA SCAPECE (V)
£7
“Scapece” courgettes: fried and then marinated in white wine vinegar, chili, mint & garlic (spicy)
PEPERONI IN PADELLA (V)
£7
Pan-roasted red & yellow peppers, sautéed with capers, garlic and black Gaeta’s olives
FRIARIELLI (V)
£7.5
Wild tender bitter broccoli from Vesuvio, sautéed with chili and garlic (spicy)
GHINFONATA SALAD (V)
£10
Mixed green leaves, wild rocket, organic fennel, fresh carrots, and a dressing of white wine vinegar and cold pressed extra virgin olive oil
MEDITERRANEAN SALAD (V)
£12
Mixed green leaves, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado
FILICUDI SALAD
£16
Mixed green leaves, fresh carrots, datterino cherry tomatoes, walnuts, Sicilian Mackerel fillets in extra virgin olive oil and a dressing of Sorrento’s lemon juice and cold pressed extra virgin olive oil
GREEN SALAD
£5
Mixed green leaves and wild rocket
SEAWATER BREAD
£3.5
MIXED OLIVES
£4.5
Marinated in our secret seasoning
ROSEMARY SEAWATER FOCACCIA
£5
CRUNCHY PARMESAN SEAWATER FOCACCIA
£6.5
GNOCCO ALLA SORRENTINA (V)
£17
Handmade potatoes gnocchi, Italian cherry and San Marzano tomatoes, smoked buffalo mozzarella, Parmesan cheese aged 24 months, organic olive oil from Sicily, black pepper and fresh basil (Available with vegan mozzarella)
PAPPARDELLA ALLA PAOLONE
£19
Pappardella, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese
LA GENOVESE
£20
Our chef’s special: Gragnano pasta served with Genovese ragu’ made of: Free range thick diced beef shin and pork knuckle, slowly cooked for 10 hours in a mix of: Ramata, Tropea, and Rosscoff onions; celery and carrots; topped with Parmesan cheese aged 24 months
PACCHERO RICCIOLA E MELANZANE
£23
Pacchero di gragnano,with line caught amberjack and silician aubergines, in a delicate sauce made of few datterino tomatoes, white wine, parsley, garlic, black pepper and oregano
POLPETTA NAPOLETANA
£18
Free range beef meatballs with Parmesan cheese, bread crumbs, pine nuts, served in a rich San Marzano sauce cooked for 8 hours and our homemade seawater bread
ENTRECOTE
£28
Freerange British beef entrecote, dry aged for 28 days Served on a “bed” of wild rocket with a side of tepid rosemary and garlic baked baby potatoes
LA SPIGOLA
£20
Mediterranean wild seabass fillet, served with lemon & herbs cold potato salad and tender steam broccoli
MARINARA (V)
£9
San Marzano DOP tomato sauce, Italian cherry tomatoes, organic garlic, basil, wild oregano
MARGHERITA (V)
£12.5
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil
CAPO RIZZUTO
£14.5
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, N’duja (Spicy), basil
REGINA (V)
£15.5
Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil
CAPRICCIOSA
£17
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil, Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives
PARMA
£17
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Parma ham DOP cured 24 months, organic rocket and Parmesan cheese flakes aged 24 months
SALSICCIA
£16
Smoked buffalo mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, “Cinta Senese” Italian pork sausage from Tuscany
Mini Margherita
£7
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil
SORRENTO (V)
£14
Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes, Sorrento’s lemon rind, organic black pepper, basil
PALOMA
£18
Smoked buffalo mozzarella from Sorrento, wild chiodini mushrooms, artisan rolled italian bacon, organic black pepper, basil
CINQUE FORMAGGI (V)
£16
Fior di latte mozzarella from Monti Lattari, smoked buffalo mozzarella, gorgonzola, Brie, parmesan aged 24 months, basil
SALSICCIA E FRIARIELLI
£18
Smoked buffalo mozzarella from Sorrento, Italian pork sausage from Tuscany, Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chili), basil
TARTUFATA
£20
White truffle burrata, mozzarella, Italian pork sausage, Italian cherry tomatoes, Basil
CALZONE NAPOLETANO
£17.5
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil
CALZONE VEGETARIANO
£16
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild chiodini mushrooms, San Marzano DOP tomato sauce, organic black pepper, fresh basil
CAPRESINA
£8.5
Chocolate and almond cake served with artisan vanilla ice cream from the Borough market
TIRAMISU'
£9
The most famous and worldwide known Italian dessert, made in our own way
TROPICANA
£9.5
Coconut sponge cake, crunchy coconut, pineapple and lime confit, lime & white chocolate mousse
STROMBOLI
£9.5
Crunchy pistachio, creamy dark chocolate 70%, vanilla & pistachio Bavarian cream
IL GELATO
£7
Artisan vanilla ice cream or diary free sorbet from the Borough market (ask to a member of staff for the available flavours)
AFFOGATO
£8
Vanilla ice cream from the Borough market served with a shot of espresso