Food Menu

Bruschette
£11
Our toasted pure seawater bread served with 3 different toppings: Cherry tomatoes, garlic & basil – Stracciatella cheese, Cetara’s anchovies & lemon zest – Pureé of roasted aubergines, goat cheese and basil.
Burrata al Tartufo (V) (GF)
£12
Organic white truffle burrata from Puglia
Caprese (V) (GF)
£14
Fresh handmade mozzarella served with Italian organic tomatoes, extra virgin olive oil from Sicily, fresh basil and wild oregano
Contorno Partenopeo (V) (GF)
£15
“Scapece” courgettes (fried and then marinated in wine vinegar, mint & garlic S), “Funghetto” aubergines (sautéed with tomatoes, basil & garlic), Friarielli (wild leafy broccoli from Vesuvio S)
Tuna Tartare (GF)
£16
Line-caught red tuna, crunchy fennel, fresh orange, mint, organic cold-pressed extra virgin olive oil from Sicily and pink peppercorn
Octopus Carpaccio (GF)
£16
Mediterranean octopus marinated in organic extra virgin olive oil from Sicily, Sorrento’s lemon, fresh celery and black pepper, served with fennel, carrots, “Nocellara” green olives, Sicilian capers, lemons and organic extra virgin olive oil from Sicily
Burrata e Crudo (GF)
£17
Fresh organic burrata from Murgia served with artisan Parma ham cured for 24 months
Involtini di melanzane (V)
£12
Aubergines rolls with San Marzano DOP tomato sauce, smoked mozzarella, parmesan cheese and basil
Capesante (GF)
£13
Fresh grilled scallops served on a cream of white cauliflower, organic cold pressed extra virgin olive oil from Sicily and black pepper
Calamari, Baccalà & Zucchine
£16
Lightly fied ctottish squid, wild Cod. organic courgettes, salt & pepper. served with our chili & lemon mayo
Fiorilli di Zucca
£12
Deep-fried courgette flowers stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Cetara’s anchovies, black pepper (available vegetarian)
Crocchè (V)
£10
Creamy mash potatoes, pecorino cheese, parsley, a “hearth” of smoked mozzarella and black pepper
Frittatina di Pasta
£12
Gragnano macaroni tart filled with mozzarella, cooked ham, sweet peas, parmesan cheese, bechamel sauce, black pepper
Arancino Classico (V)
£10
Carnaroli rice ball with tomato sauce, parmesan cheese, smoked mozzarella & sweet peas
Arancino ai Funghi Porcini (V)
£12
Carnaroli rice ball with porcini mushrooms, parmesan cheese, smoked mozzarella
United Colours of Naples
£13
A mix of the street food above
Mediterranean (V) (GF)
£12
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and organic cold pressed extra virgin olive oil from Sicily and balsamic vinegar dressing
Tavolara (V) (GF) (N)
£13
Green & red “Lollo” salad, walnuts, fresh black fig, Sardinian pecorino cheese, honey & orange dressing
Trevigiana (V)
£13
Baby jam, Italian radicchio, parmesan cheese, mixed fresh grapes, croutons, organic cold pressed extra virgin olive oil from Sicily & orange dressing
Nordica (GF)
£14
Baby jam, spinach, Norway smoked salmon, goat cheese, pomegranate seeds and organic cold pressed extra virgin olive oil from Sicily and lemon
Green Salad (V)
£6
Green & red "Lollo" & rocket salad
I Tre Pomodori (V)
£16.5
Gragnano’s pasta I.G.P, red and yellow cherry tomatoes from Vesuvio, Sicilian "Datterino" tomatoes, organic cold pressed extra virgin olive oil from Sicily and fresh basil
La Puttanesca
£17
Handmade seawater tagliolini, with “Pizzuttiello" tomatoes, black Gaeta’s olives, Sicilian capers, a touch of Cetara’s anchovies, organic olive oil from Sicily and fresh basil
Fusillo Paolone
£19
Neapolitan Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese
Tortellone Amalfitano (V)
£20
Handmade tortellone filled with fresh buffalo ricotta cheese and lemon zest from Sorrento, cooked in a yellow "Datterino" tomato sauce with a reduction of parmisan cheese and fresh basil
Gnocco Siciliano
£23.5
Handmade potatoes gnocchi, with Mazzara del Vallo red prawns, aubergine mousse, Sicilian "Datterino" tomatoes, and Bronte’s pistachios
Special of the Day
Ask a member of our staff for the daily special
Polpetta Napoletana (N)
£18
Farm bred beef and pork meatballs with parmesan cheese, breadcrumbs and pine nuts, served in a rich San Marzano D.O.P. tomato sauce and our homemade seawater bread
La Spigola (GF)
£20
Mediterranean sea bass fillet, in a crust of courgettes served with potato purée
Merluzzone alla Filippo
£22
Wild Cod cooked in pure seawater, extra virgin olive oil, red cherry tomatoes from Vesuvio, black Gaeta’s olives, Sicilian capers, parsley, garlic, Sorrento’s lemons and seawater toasted bread
Tonno Rosso (in crosta di pistacchi) (N)
£23
Red tuna in a crust of Bronte’s pistachios and pine nuts served with asparagus mousse and Tropea’s onions in “agrodolce”
Filetto di Manzo (GF)
£28
Farm bred British beef fillet, dry aged for 28 days, served with rosemary roasted potatoes, baby spinach, a touch of white carrots mousse & Primitivo del Salento wine reduction
MARINARA (V)
£9.5
San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano
MARGHERITA (V)
£12.5
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil
REGINA (V)
£16
Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil
CAPRICCIOSA
£17
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil, Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives
SALSICCIA E FRIARIELLI (white)
£18
Smoked buffalo mozzarella from Sorrento, Italian pork sausage from Tuscany, Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chili), basil
CALZONE NAPOLETANO
£17.5
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil
CALZONE VEGETARIANO (V)
£16.5
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, San Marzano DOP tomato sauce, black pepper, fresh basil
LA GAIOLA (V)
£17
Organic cold pressed extra virgin olive oil from Sicily and wild oregano focaccia, organic white burrata cheese from Apulia, Sicilian "Datterino" tomatoes and fresh rocket
ORTOLANA (V) (green)
£17
Nocellara green olives cream, fior di latte mozzarella from Monti Lattari, roasted peppers, fried aubergines, crispy broccoli and fresh basil
GOLOSA (green)
£18.5
Fior di latte mozzarella from Monti Lattari, courgettes cream with mint and garlic, smoked mozzarella, gorgonzola blue cheese, crispy Italian bacon, walnuts and basil
OSTUNI (white)
£18
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, basil, topped with organic burrata from Apulia & artisan Capocollo ham
'O VER (white)
£17.5
Buffalo ricotta base, smoked mozzarella from Sorrento, seawater aged “Lardo”(pork), black pepper and basil
Colli Aminei
£20
Sweet potatoes base, fior di latte & smoked mozzarella cheese, Italian pork sausage cooked in white wine sauce, fresh chopped Sicilian "Datterino" tomatoes, rosemary olive oil
SORRENTO (V) (white)
£15
Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes, Sorrento’s lemon zest, black pepper, basil
CINQUE FORMAGGI (V) (white)
£17
Fresh buffalo ricotta base, smoked mozzarella, Gorgonzola, brie, parmesan aged 24 months, basil
DIAVOLA (S)
£17
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Spianata Calabra (spicy salame), N'duja (spicy pork sausage paste), basil
SALSICCIA E FUNGHI "All'ombra"
£18
Smoked buffalo mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari, "shade" of San Marzano DOP tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms
PARMA
£18
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Parma ham DOP cured 24 months, wild rocket and parmesan cheese flakes aged 24 months
BABA'
£8
Sponge cake soaked in sweet rum and filled with ligh cream
CANNOLO SCOMPOSTO
£8
A home made mousse of Sicilian ricotta cheese mixed with chocolate chips, Bronte's pistachios, and crushed cannolo
TIRAMISÙ
£8
The most famous and worldwide known Italian dessert, made in our own way.
IL GELATO
£8
Artisan vanilla ice cream or dark chocolate or dairy-free lemon sorbet from the Borough market
AFFOGATO
£8
Vanilla ice cream from the Borough market served with a shot of espresso Swap the espresso for a shot of Baileys for just £2 extra