Food Menu

Bruschette
£11
Toasted bread made from pure seawater served with : Sicilian “Datterino” tomatoes, garlic & basil.
Burrata al Tartufo (V)
£14.5
Organic white truffle burrata from Puglia topped with Italian black truffle and served with our hand made Sardinian “carasau” crunchy bread.
Burrata e Crudo (GF)
£19
Fresh organic burrata from Murgia served with artisan Parma ham cured for 24 months.
Carpaccio di Manzo e Tartufo (GF)
£23
Farm bred Scottish beef carpaccio served with 24 months aged Parmigiano Reggiano & autumn Italian truffle with a dressing of orange & Sorrento’s lemons.
Tartare di Tonno
£18
Wild red tuna tartare served with fennel from Campania, orange, black olives from Gaeta and chives.
Soup of the day
£10
Ask a member of our staff for the daily special
Parmigiana di melanzane (V)
£15
Neapolitan style aubergine pamigiana with San Marzano DOP tomato sauce, smoked mozzarella, Parmesan cheese and basil.
Il Polpo
£20
Tender & crispy wild octopus served on a saffron potatoes mousse and parsley pesto.
Cuoppo di mare
£19
Lightly fried Scottish squid, Mediterranean prawns & wild Cod served with our lime mayo.
Selection of Neapolitan street food
£16
FIORILLI DI ZUCCA : Deep Fried courgette flowers stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies and black pepper. (vegetarian option available) CROCCHÈ : Creamy mash potatoes, pecorino cheese, parsley, smoked mozzarella and black pepper. TRUFFLE ARANCINO : Carnaroli rice ball with Black Italian truffle, Taleggio cheese & Parmesan cheese.
Mediterranean (V) (GF)
£13
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and organic cold pressed extra virgin olive oil from Sicily and balsamic vinegar dressing.
Tavolara (V) (GF) (N)
£14
Green & red “Lollo” salad, walnuts, fresh black fig, Sardinian pecorino cheese, honey & orange dressing.
Gnocco alla Sorrentina (V)
£17.5
Handmade potatoes gnocchi, cooked in a fresh cherry tomato sauce, smoked mozzarella , Parmesan cheese aged 24 months, organic extra virgin olive oil from Sicily and fresh basil. (Available Vegan)
Fusillo Paolone
£21
Neapolitan Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese.
Raviolo Amalfitano (V)
£22
Handmade ravioloni, filled with fresh buffalo ricotta cheese and lemon zest from Sorrento, cooked in a yellow “Datterino” tomato sauce with a reduction of parmesan cheese and fresh basil.
Tagliolino al Tartufo (V)
£32
Handmade egg tagliolino, cooked in truffle butter sauce, with 24 months aged Parmigiano Reggiano & autumn Italian truffle.
Risotto alla Zucca (V)
£22
Carnaroli rice served with pumpkin cream, butter & parmesan, Crushed Sicilian pistachios from Bronte & taleggio cheese fondue.
Special of the Day
Ask a member of our staff for the daily special
Polpetta Napoletana (N)
£18
Farm bred beef and pork meatballs with parmesan cheese, breadcrumbs and pine nuts, served in a rich San Marzano D.O.P. tomato sauce and our homemade seawater bread.
Black Cod in guazzetto
£32
Black cod, cooked with organic Italian cherry tomatoes, black Gaeta’s olives, Sicilian capers, black cabbage & crispy seawater bread
Filetto di Manzo (GF)
£40
250g Farm bred British beef fillet, dry aged for 28 days, served with home-made polenta and mixed wild mushrooms.
MARINARA (V)
£9.5
San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano
MARGHERITA (V)
£12.5
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil
REGINA (V)
£16
Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil
CAPRICCIOSA
£17.5
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil, Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives
SALSICCIA E FRIARIELLI (white)
£18
Smoked buffalo mozzarella from Sorrento, Italian pork sausage from Tuscany, Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chili), basil
CALZONE NAPOLETANO
£17.5
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil
CALZONE PARTENOPEO
£17
Folded pizza stuffed with smoked mozzarella from Sorrento,“Scarole” with black olives from Gaeta and Sicilian capers, black pepper & fresh basil.
CALZONE VEGETARIANO (V)
£16.5
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, San Marzano DOP tomato sauce, black pepper, fresh basil
PIACENTINA
£18.5
Neapolitan buffalo mozzarella, yellow cherry tomatoes from Vesuvio, crispy rolled italian bacon, fried aubergines, black pepper.
MARGHERITA SBAGLIATA (V) (white)
£18
Nocellara green olives cream, fior di latte mozzarella from Monti Lattari, roasted peppers, fried aubergines, crispy broccoli and fresh basil
ORTOLANA (V) (green)
£19.5
Nocellara green olives and Sicilian capers cream, fior di latte mozzarella from Monti Lattari, roasted peppers, fried aubergines, chiodini mushrooms and fresh basil
OSTUNI (white)
£18
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, basil, topped with organic burrata from Apulia & artisan Capocollo ham
SORRENTO (V) (white)
£15
Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes, Sorrento’s lemon zest, black pepper, basil
CINQUE FORMAGGI (V) (white)
£17
Fresh buffalo ricotta base, smoked mozzarella, Gorgonzola, brie, parmesan aged 24 months, basil
PALOMA (white)
£18
Smoked mozzarella from Sorrento, chiodini mushrooms, rolled italian bacon, black pepper and basil
DIAVOLA (S)
£17
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Spianata Calabra (spicy salame), N'duja (spicy pork sausage paste), basil
SALSICCIA E FUNGHI "All'ombra"
£18
Smoked buffalo mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari, "shade" of San Marzano DOP tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms
PARMA
£18
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Parma ham DOP cured 24 months, wild rocket and parmesan cheese flakes aged 24 months
BABA'
£8
Sponge cake soaked in sweet rum and filled with ligh cream
TIRAMISÙ
£8
The most famous and worldwide known Italian dessert, made in our own way.
IL GELATO
£8
Artisan vanilla ice cream or dark chocolate or dairy-free lemon sorbet from the Borough market
AFFOGATO
£8
Vanilla ice cream from the Borough market served with a shot of espresso Swap the espresso for a shot of Baileys for just £2 extra