Food Menu
SMALL PLATES
Fresella al Pomodoro & Acciughe
£9
Hand-made crunchy bread biscuit wet in pure sea water and topped with datterino tomatoes from Sicily,
black olives from Gaeta & anchovies from Sciacca,
simply dressed with oregano & fresh basil, virgin olive oil from Sicily. (Vegan option available)
Prosciutto & Melone
£10.50
Artisan Parma ham D.O.P. aged 24 months, “cantalupe” & yellow melon,
fresh basil, extra virgin olive oil from Sicily. Fresh and delicious.
Carpaccio di Manzo
£12.5
Farm bred Scottish beef carpaccio served with 24 months aged Parmigiano Reggiano,
crunchy green & white asparagus from Bassano del Grappa,
with a dressing of Sicilian blood orange & Sorrento’s lemon zest.
Tartare di Tonno
£14.5
Red tuna tartare served with a green apple & cucumber mousse,
fresh mascarpone, Sorrento’s lemon zest.
Parmigiana di melanzane (V)
£12.5
Neapolitan style aubergine pamigiana with San Marzano DOP tomato sauce,
smoked mozzarella, Parmesan cheese and basil.
Cuoppo di mare
£13
Lightly fried Scottish squid, Mediterranean prawns served with our O'ver lime mayo.
Carciofi Dorati & Fritti
£11.5
Fried artichokes (coated in egg, breadcrumbs, pecorino cheese, parsley & black pepper)
served with ‘O Ver nduja mayo.
(Vegetarian option available)
Fiorillo Di Zucca
£8
Deep fried courgette flower stuffed with fresh buffalo ricotta cheese, smoked mozzarella,
Sciacca’s anchovies, black pepper & Sorrento’s lemon zest.
(Vegetarian option available)
Crocche
£8.5
Creamy mash potatoes, parmesan & pecorino cheese, parsley & black pepper,
served with two different fillings:
Smoked mozzarella.
‘Nduja & Smoked mozzarella. (Vegetarian option available)
SMALL PLATES
SALADS
Mediterranean (V) (GF)
£14
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and organic cold pressed extra virgin olive oil from Sicily and balsamic vinegar dressing.
Tropea Salad
£10.5
Seasonal tomatoes & Tropea’s red onions, oregano, fresh basil & extra virgin olive oil from Sicily.
Green
£6.50
Artichokes flan served with organic free-range egg (cooked on low heat),
24 months aged DOP Parmigiano Reggiano mousse & fresh Italian black truffle shavings.
PASTA
Gnocco alla Sorrentina
£18.00
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes,
smoked mozzarella, 24-month aged DOP Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
(Available Vegan)
Fusillo Paolone
£23.5
Neapolitan Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese.
Raviolo Amalfitano (V)
£22.50
Handmade Raviolo, filled with fresh buffalo ricotta cheese and lemon zest from Sorrento,
cooked in a yellow “Datterino” tomato sauce with a reduction of parmesan cheese and fresh basil.
Spaghetto Gamberi Di Mazara del Vallo & Limone
£32
Gragnano’s spaghetti cooked in a lemon butter sauce,
Sicilian red prawns and its sauce, fresh parsley & black pepper.
Scialatiello Cozze, Polpo & Pecorino
£26
Handmade durum wheat scialatielli with mussels & tender octopus, Sicilian “Datterino” tomatoes, garlic,
fresh parsley & roman Pecorino cheese.
Special of the Day
Ask a member of our staff for the daily special
MAINS
Polpetta Napoletana (N)
£19.5
Farm bred beef and pork meatballs with parmesan cheese, breadcrumbs and pine nuts, served in a rich San Marzano D.O.P. tomato sauce and our homemade seawater bread.
Filetto di Tonno
£28
Wild yellowtail tuna steak, served on a cannellini beans cream, crispy kale,
fresh chilly & Sorrento’s lemon.
Il Pollastro
£24.50
Tender & juicy corn feed chicken, lightly grilled.
Served with a smooth red peppers cream, black cabbage with garlic & chilli, dill & thyme.
NEAPOLITAN Pizzas
MARINARA (V)
£11.5
San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano
MARGHERITA (V)
£14.5
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil
REGINA (V)
£17
Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil
CAPRICCIOSA
£19
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil,
Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives
'O VER SALSICCIA E FRIARIELLI (white)
£19.5
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany,
friarielli mousse (wild leafy broccoli from Vesuvio simmered with white wine and chilli) & fresh basil.
CALZONE NAPOLETANO
£18.5
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil
CALZONE VEGETARIANO
£17.5
Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta,
wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
GOURMET Pizzas
DELICATA
£19
Fior di latte mozzarella, from Monti Lattari pumpkin cream, champignon mushrooms,
gorgonzola cheese, pumpkin seeds & fresh basil.
TROPEA
£19.5
Fior di latte mozzarella, from Monti Lattari, tuna fillet, red onions from Tropea, sundried tomatoes,
black olives from Gaeta, sicilian capers, oregano & fresh basil.
OSTUNI (white)
£20
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, basil, topped with organic burrata from Apulia & artisan Capocollo ham
Spacca Napoli
£21
Vesuvio’s paccatella cherry tomatoes sauce, Cetara’s anchovies fillet,
black olives from Gaeta, sicilian capers, oregano, garlic & fresh burrata.
Primavera
£20
Fior di latte mozzarella, from Monti Lattari, fresh rocket, Mortadella, Bronte’s pistachios’ pesto,
crushed pistachios, Burrata from murgia, lemon juice & fresh basil.
'O VER CLASSICS
SORRENTO (V) (white)
£15
Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes,
Sorrento’s lemon zest, black pepper, basil
CINQUE FORMAGGI (V) (white)
£18
Fresh buffalo ricotta base, smoked mozzarella, Gorgonzola,
brie, parmesan aged 24 months, basil
DIAVOLA (S)
£18
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce,
Spianata Calabra (spicy salame), N'duja (spicy pork sausage paste), basil
SALSICCIA E FUNGHI "All'ombra"
£18
Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of “San Marzano” D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms & fresh rocket.
DESSERT
TIRAMISÙ
£8
The most famous and worldwide known Italian dessert, made in our own way.
IL GELATO & SORBETTI
£8
Artisanal ice cream or dairy free sorbet from the Borough Market.
(Vanilla – Dark Chocolate – Lemon Sorbet.
CROCCANTE ALL'AMARENA
£10.5
Fior di latte ice cream enriched with crunchy hazelnuts & chocolate sauce with
a heart of tasty whole black cherries
MACEDONIA & YOGURT MOUSSE
£8
Lime Greek yogurt mousse, served with seasonal fresh fruit & strawberry sauce