Food Menu 'O ver Borough - Italian Restaurants London

£13

Toasted bread made from pure seawater served with two different toppings: Sicilian “Datterino” tomatoes, garlic, oregano and fresh basil - Lardo di Colonnata and fresh rosemary.

£14.5

Organic white truffle burrata from Puglia topped with Italian black truffle and served with our hand made Sardinian “carasau” crunchy bread.

£24

Fresh organic Buffalo burrata 220gr from Campania served with artisan Parma ham D.O.P aged for 24 months.

£15.5

Farm bred Scottish beef carpaccio served with 24 months aged Parmigiano Reggiano, green and white asparagus from Bassano del Grappa served with a dressing of Sicilian blood orange & Sorrento lemon zest.

£19

Wild red tuna tartare served with a green apple and cucumber mousse, fresh mascarpone, crunchy Tarallo Napoletano & Sorrento lemon zest.

£19.5

Yellon tail Kingfish tartare served on Mango petals, fresh stracciatella from Murgia, lime zest & pink peppers.

£15

Neapolitan style aubergine pamigiana with San Marzano DOP tomato sauce, smoked mozzarella, Parmesan cheese and basil.

£20

Lightly fried Scottish squid, Mediterranean prawns served with our O'ver lime mayo.

£18.5

Wild Swordfish and fried Sicilian aubergines cooked in "Spaccatella" tomatoes sauce from Vesuvio finished with drops of fresh basil sauce and parsley.

£16

FIORILLI DI ZUCCA : Deep Fried courgette flowers stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies and black pepper. (vegetarian option available) CROCCHÈ : Creamy mash potatoes, pecorino cheese, parsley, smoked mozzarella and black pepper. TRUFFLE ARANCINO : Carnaroli rice ball with Black Italian truffle, Taleggio cheese & Parmesan cheese.

£14

Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and organic cold pressed extra virgin olive oil from Sicily and balsamic vinegar dressing.

£14.5

Green & red “Lollo” salad, walnuts, fresh black fig, Sardinian pecorino cheese, honey & orange dressing.

£10

Organic tomatoes from Calabria & Tropea's red onions with oregano and fresh basil organic cold press extra virgin olive oil from Sicily.

£18.5

Handmade potatoes gnocchi, cooked in a fresh cherry tomato sauce, smoked mozzarella , Parmesan cheese aged 24 months, organic extra virgin olive oil from Sicily and fresh basil. (Available Vegan)

£22

Neapolitan Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese.

£23

Handmade Tortolloni, filled with fresh buffalo ricotta cheese and lemon zest from Sorrento, cooked in a yellow “Datterino” tomato sauce with a reduction of parmesan cheese and fresh basil.

£26

Handmade Durum wet Scialatielli with mussels and tender octopus, Sicilian "Datterino "tomatoes, garlic, fresh parsley & Roman Pecorino cheese.

£32

Handmade eggs tagliolini cooked in lemon butter sauce, Sicilian Red Prawns, parsley and red peppers.

Ask a member of our staff for the daily special

£19

Farm bred beef and pork meatballs with parmesan cheese, breadcrumbs and pine nuts, served in a rich San Marzano D.O.P. tomato sauce and our homemade seawater bread.

£32

Crispy lamb cutlet & slow cooked - saddle fillet served with season vegetables our N'duja from Calabria, Mayo & demi-glace.

£26

Tender & Crispy wild octopus served on saffron potatoes mousse, parsley sauce & micro watercress.

£30

Slow-cooked yellow tail Kingfish served with "scapece" style courgettes, fresh herbs, organic cold-pressed extra virgin olive oil from Sicily & lemon zest from Sorrento.

£11.5

San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano

£14.5

Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil

£13

"San Marzano” DOP tomato sauce, Italian “Pizzuttiello” cherry tomatoes from Vesuvio, Pecorino Romano cheese, basil & organic extra virgin olive oil from Sicily.

£17

Smoked mozzarella from Sorrento and Fior di latte mo zzarella from Monti Lattari base , “shade” of San Marzano DOP tomato sauce , black pepper & basil.

£17

Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil

£19

Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil, Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives

£18.5

Smoked buffalo mozzarella from Sorrento, Italian pork sausage from Tuscany, Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chili), basil

£18.5

Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil

£17

Folded pizza stuffed with smoked mozzarella from Sorrento,“Scarole” with black olives from Gaeta and Sicilian capers, black pepper & fresh basil.

£17.5

Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, San Marzano DOP tomato sauce, black pepper, fresh basil

£19.5

Neapolitan buffalo mozzarella, yellow cherry tomatoes from Vesuvio, crispy rolled italian bacon, fried aubergines, black pepper.

£18

Fior di latte mozzarella from Monti Lattari, Buffalo burrata from Campania, topped with lardo di Colonnata and rosemary.

£18.5

Nocellara green olives and Sicilian capers cream, fior di latte mozzarella from Monti Lattari, roasted peppers, fried aubergines, chiodini mushrooms and fresh basil

£20

Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, basil, topped with organic burrata from Apulia & artisan Capocollo ham

£15

Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes, Sorrento’s lemon zest, black pepper, basil

£18

Fresh buffalo ricotta base, smoked mozzarella, Gorgonzola, brie, parmesan aged 24 months, basil

£18

Smoked mozzarella from Sorrento, chiodini mushrooms, rolled italian bacon, black pepper and basil

£18

Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Spianata Calabra (spicy salame), N'duja (spicy pork sausage paste), basil

£18

Smoked buffalo mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari, "shade" of San Marzano DOP tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms

£19

Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Parma ham DOP cured 24 months, wild rocket and parmesan cheese flakes aged 24 months

£8

The most famous and worldwide known Italian dessert, made in our own way.

£8.5

A delicate mousse of organic sheep ricotta cheese with Bronte pistachios & crushed cannolo biscuits.

£9.5

Fior di Latte ice cream enriched with crunchy hazelnuts & chocolate sauce with an heart of tasty whole black cherries.

£8

Artisan vanilla ice cream or dark chocolate or dairy-free lemon sorbet from the Borough market

£10

Vanilla ice cream from the Borough market served with a shot of espresso Swap the espresso for a shot of Baileys for just £2 extra