Food Menu

Bruschette
£12
Our toasted bread made from pure seawater served with: Sicilian “Datterino” tomatoes, garlic, oregano & fresh basil.
Burrata al Tartufo (V)
£15.5
Organic white truffle burrata from Puglia topped with Italian black truffle and served with our hand made Sardinian “carasau” crunchy bread.
Stracciatella e Crudo (GF)
£16
Fresh organic smoked stracciatella from Puglia served with artisan Parma ham DOP aged 24 months
Tartare di Tonno
£19.50
Wild red tuna tartare served with a green apple & cucumber mousse, fresh mascarpone, Sorrento’s lemon zest.
Parmigiana di melanzane (V)
£15
Neapolitan style aubergine pamigiana with San Marzano DOP tomato sauce, smoked mozzarella, Parmesan cheese and basil.
Cuoppo di mare (to share)
£16.5
Lightly fried Scottish squid, Mediterranean prawns served with our O'ver lime mayo.
Selection of Neapolitan street food (To share)
£18
FIORILLI DI ZUCCA : Deep Fried courgette flowers stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies and black pepper. (vegetarian option available) CROCCHÈ : Creamy mash potatoes, pecorino cheese, parsley, smoked mozzarella and black pepper. TRUFFLE ARANCINO : Carnaroli rice ball with Black Italian truffle, Taleggio cheese & Parmesan cheese.
Carciofi dorati e fritti
£11.50
Fried artichokes (coated in egg, breadcrumbs, pecorino cheese, parsley & black pepper) served with ‘O Ver nduja mayo
Mediterranean (V) (GF)
£14
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and organic cold pressed extra virgin olive oil from Sicily and balsamic vinegar dressing.
Green
£6.50
Artichokes flan served with organic free-range egg (cooked on low heat), 24 months aged DOP Parmigiano Reggiano mousse & fresh Italian black truffle shavings.
Paccheri all'arrabbiata
£18.50
Gragnano’s paccheri served with a rich “San Marzano” D.O.P. tomato sauce, Sicilian cherry tomatoes, Fresh chilli from Calabria, organic extra virgin olive oil from Sicily & fresh basil.
Fusillo Paolone
£23.5
Neapolitan Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese.
Raviolo Amalfitano (V)
£23.50
Handmade Raviolo, filled with fresh buffalo ricotta cheese and lemon zest from Sorrento, cooked in a yellow “Datterino” tomato sauce with a reduction of parmesan cheese and fresh basil.
Candelle alla Genovese
£23.5
Gragnano’s candele spezzate served with slow cooked organic beef & onion, DOP Pecorino Romano cheese & fresh rosemary.
Spaghetti Vongole & Bottarga
£27
Gragnano’s spaghetti served with clams cooked in white wine sauce, yellow datterino tomatoes from Sicily, parsley, garlic, fresh chilli from Calabria & bottarga di muggine.
Special of the Day
Ask a member of our staff for the daily special
Polpetta Napoletana (N)
£19.5
Farm bred beef and pork meatballs with parmesan cheese, breadcrumbs and pine nuts, served in a rich San Marzano D.O.P. tomato sauce and our homemade seawater bread.
Filetto di Tonno
£30
Wild yellow tale tuna steak, served on a cannellini beans cream, crispy Kale, fresh chilly & Sorrento’s lemon zest.
Il Pollastro
£24.50
Tender & juicy corn feed chicken, lightly grilled. Served with a smooth red peppers cream, black cabbage with garlic & chilli, dill & thyme.
MARINARA (V)
£11.5
San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano
MARGHERITA (V)
£14.5
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil
COSACCA ( A ruota di carro ) £13 (V)
£13
"San Marzano” DOP tomato sauce, Italian “Pizzuttiello” cherry tomatoes from Vesuvio, Pecorino Romano cheese, basil & organic extra virgin olive oil from Sicily.
PROVOLA E PEPE ( A ruota di carro ) £17 (V)
£17
Smoked mozzarella from Sorrento and Fior di latte mo zzarella from Monti Lattari base , “shade” of San Marzano DOP tomato sauce , black pepper & basil.
REGINA (V)
£17
Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil
CAPRICCIOSA
£19
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil, Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives
SALSICCIA E FRIARIELLI (white)
£18.5
Smoked buffalo mozzarella from Sorrento, Italian pork sausage from Tuscany, Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chili), basil
CALZONE NAPOLETANO
£18.5
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil
CALZONE VEGETARIANO
£17.5
Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
PIACENTINA (WHITE)
£19.5
Neapolitan buffalo mozzarella, yellow cherry tomatoes from Vesuvio, crispy rolled italian bacon, fried aubergines, black pepper. (WHITE)
ORTOLANA (V) (green)
£18.5
Nocellara green olives and Sicilian capers cream, fior di latte mozzarella from Monti Lattari, roasted peppers, fried aubergines, chiodini mushrooms and fresh basil. (GREEN)
OSTUNI (white)
£20
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, basil, topped with organic burrata from Apulia & artisan Capocollo ham
SORRENTO (V) (white)
£15
Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes, Sorrento’s lemon zest, black pepper, basil
CINQUE FORMAGGI (V) (white)
£18
Fresh buffalo ricotta base, smoked mozzarella, Gorgonzola, brie, parmesan aged 24 months, basil
DIAVOLA (S)
£18
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Spianata Calabra (spicy salame), N'duja (spicy pork sausage paste), basil
SALSICCIA E FUNGHI "All'ombra"
£18
Smoked buffalo mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari, "shade" of San Marzano DOP tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms
PARMA
£19
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Parma ham DOP cured 24 months, wild rocket and parmesan cheese flakes aged 24 months
TIRAMISÙ
£8
The most famous and worldwide known Italian dessert, made in our own way.
CANNOLO SCOMPOSTO
£8.5
A delicate mousse of organic sheep ricotta cheese with Bronte pistachios & crushed cannolo biscuits.
IL GELATO
£8
Artisan vanilla ice cream or dark chocolate or dairy-free lemon sorbet from the Borough market
AFFOGATO
£10
Vanilla ice cream from the Borough market served with a shot of espresso Swap the espresso for a shot of Baileys for just £2 extra