Food Menu

Bruschette
£13
Toasted bread made from pure seawater served with two different toppings: Sicilian “Datterino” tomatoes, garlic, oregano and fresh basil - Lardo di Colonnata and fresh rosemary.
Burrata al Tartufo (V)
£14.5
Organic white truffle burrata from Puglia topped with Italian black truffle and served with our hand made Sardinian “carasau” crunchy bread.
Burrata e Crudo (GF) (to share)
£24
Fresh organic Buffalo burrata 220gr from Campania served with artisan Parma ham D.O.P aged for 24 months.
Beef Carpaccio (GF)
£15.5
Farm bred Scottish beef carpaccio served with 24 months aged Parmigiano Reggiano, green and white asparagus from Bassano del Grappa served with a dressing of Sicilian blood orange & Sorrento lemon zest.
Tartare di Tonno
£19
Wild red tuna tartare served with a green apple and cucumber mousse, fresh mascarpone, crunchy Tarallo Napoletano & Sorrento lemon zest.
Carpaccio di Ricciola
£19.5
Yellon tail Kingfish tartare served on Mango petals, fresh stracciatella from Murgia, lime zest & pink peppers.
Parmigiana di melanzane (V)
£15
Neapolitan style aubergine pamigiana with San Marzano DOP tomato sauce, smoked mozzarella, Parmesan cheese and basil.
Cuoppo di mare (to share)
£20
Lightly fried Scottish squid, Mediterranean prawns served with our O'ver lime mayo.
Melanzane e Spada
£18.5
Wild Swordfish and fried Sicilian aubergines cooked in "Spaccatella" tomatoes sauce from Vesuvio finished with drops of fresh basil sauce and parsley.
Selection of Neapolitan street food (To share)
£16
FIORILLI DI ZUCCA : Deep Fried courgette flowers stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies and black pepper. (vegetarian option available) CROCCHÈ : Creamy mash potatoes, pecorino cheese, parsley, smoked mozzarella and black pepper. TRUFFLE ARANCINO : Carnaroli rice ball with Black Italian truffle, Taleggio cheese & Parmesan cheese.
Mediterranean (V) (GF)
£14
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and organic cold pressed extra virgin olive oil from Sicily and balsamic vinegar dressing.
Tavolara (V) (GF) (N)
£14.5
Green & red “Lollo” salad, walnuts, fresh black fig, Sardinian pecorino cheese, honey & orange dressing.
Tropea Salad (GF)
£10
Organic tomatoes from Calabria & Tropea's red onions with oregano and fresh basil organic cold press extra virgin olive oil from Sicily.
Gnocco alla Sorrentina (V)
£18.5
Handmade potatoes gnocchi, cooked in a fresh cherry tomato sauce, smoked mozzarella , Parmesan cheese aged 24 months, organic extra virgin olive oil from Sicily and fresh basil. (Available Vegan)
Fusillo Paolone
£22
Neapolitan Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese.
Tortello Amalfitano (V)
£23
Handmade Tortolloni, filled with fresh buffalo ricotta cheese and lemon zest from Sorrento, cooked in a yellow “Datterino” tomato sauce with a reduction of parmesan cheese and fresh basil.
Scialatielli Cozze, Polpo & Pecorino
£26
Handmade Durum wet Scialatielli with mussels and tender octopus, Sicilian "Datterino "tomatoes, garlic, fresh parsley & Roman Pecorino cheese.
Tagliolino Gamberi di Mazzara del Vallo e Limone
£32
Handmade eggs tagliolini cooked in lemon butter sauce, Sicilian Red Prawns, parsley and red peppers.
Special of the Day
Ask a member of our staff for the daily special
Polpetta Napoletana (N)
£19
Farm bred beef and pork meatballs with parmesan cheese, breadcrumbs and pine nuts, served in a rich San Marzano D.O.P. tomato sauce and our homemade seawater bread.
L'Agnello
£32
Crispy lamb cutlet & slow cooked - saddle fillet served with season vegetables our N'duja from Calabria, Mayo & demi-glace.
Il Polpo (GF)
£26
Tender & Crispy wild octopus served on saffron potatoes mousse, parsley sauce & micro watercress.
La Ricciola (GF)
£30
Slow-cooked yellow tail Kingfish served with "scapece" style courgettes, fresh herbs, organic cold-pressed extra virgin olive oil from Sicily & lemon zest from Sorrento.
MARINARA (V)
£11.5
San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano
MARGHERITA (V)
£14.5
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil
COSACCA ( A ruota di carro ) £13 (V)
£13
"San Marzano” DOP tomato sauce, Italian “Pizzuttiello” cherry tomatoes from Vesuvio, Pecorino Romano cheese, basil & organic extra virgin olive oil from Sicily.
PROVOLA E PEPE ( A ruota di carro ) £17 (V)
£17
Smoked mozzarella from Sorrento and Fior di latte mo zzarella from Monti Lattari base , “shade” of San Marzano DOP tomato sauce , black pepper & basil.
REGINA (V)
£17
Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil
CAPRICCIOSA
£19
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil, Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives
SALSICCIA E FRIARIELLI (white)
£18.5
Smoked buffalo mozzarella from Sorrento, Italian pork sausage from Tuscany, Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chili), basil
CALZONE NAPOLETANO
£18.5
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil
CALZONE PARTENOPEO
£17
Folded pizza stuffed with smoked mozzarella from Sorrento,“Scarole” with black olives from Gaeta and Sicilian capers, black pepper & fresh basil.
CALZONE VEGETARIANO (V)
£17.5
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, San Marzano DOP tomato sauce, black pepper, fresh basil
PIACENTINA
£19.5
Neapolitan buffalo mozzarella, yellow cherry tomatoes from Vesuvio, crispy rolled italian bacon, fried aubergines, black pepper.
BIANCANEVE (white)
£18
Fior di latte mozzarella from Monti Lattari, Buffalo burrata from Campania, topped with lardo di Colonnata and rosemary.
ORTOLANA (V) (green)
£18.5
Nocellara green olives and Sicilian capers cream, fior di latte mozzarella from Monti Lattari, roasted peppers, fried aubergines, chiodini mushrooms and fresh basil
OSTUNI (white)
£20
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, basil, topped with organic burrata from Apulia & artisan Capocollo ham
SORRENTO (V) (white)
£15
Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes, Sorrento’s lemon zest, black pepper, basil
CINQUE FORMAGGI (V) (white)
£18
Fresh buffalo ricotta base, smoked mozzarella, Gorgonzola, brie, parmesan aged 24 months, basil
PALOMA (white)
£18
Smoked mozzarella from Sorrento, chiodini mushrooms, rolled italian bacon, black pepper and basil
DIAVOLA (S)
£18
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Spianata Calabra (spicy salame), N'duja (spicy pork sausage paste), basil
SALSICCIA E FUNGHI "All'ombra"
£18
Smoked buffalo mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari, "shade" of San Marzano DOP tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms
PARMA
£19
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Parma ham DOP cured 24 months, wild rocket and parmesan cheese flakes aged 24 months
TIRAMISÙ
£8
The most famous and worldwide known Italian dessert, made in our own way.
CANNOLO SCOMPOSTO
£8.5
A delicate mousse of organic sheep ricotta cheese with Bronte pistachios & crushed cannolo biscuits.
'O VER CROCCANTE ALL'AMARENA
£9.5
Fior di Latte ice cream enriched with crunchy hazelnuts & chocolate sauce with an heart of tasty whole black cherries.
IL GELATO
£8
Artisan vanilla ice cream or dark chocolate or dairy-free lemon sorbet from the Borough market
AFFOGATO
£10
Vanilla ice cream from the Borough market served with a shot of espresso Swap the espresso for a shot of Baileys for just £2 extra