Food Menu 'O ver Borough - Italian Restaurants London

£10.5

Hand-made crunchy bread biscuit wet in pure sea water and topped with datterino tomatoes from Sicily, black olives from Gaeta & anchovies from Sciacca, simply dressed with oregano & fresh basil, virgin olive oil from Sicily. (Vegan option available)

£15.5

White truffle buratta from Puglia, Served with handmade Sardinian crunchy bread

£15

Fresh burrata from Murgia, topped with homemade basil oil, served with "funghetto" aubergines (sauteed with tomatoes, basil and garlic).

£18

Artisan Parma ham D.O.P. aged 24 months, “cantalupe” & yellow melon, fresh basil, extra virgin olive oil from Sicily. Fresh and delicious.

£18.5

Farm bred Scottish beef carpaccio served with 24 months aged Parmigiano Reggiano, crunchy green & white asparagus from Bassano del Grappa, with a dressing of Sicilian blood orange & Sorrento’s lemon zest.

£18.5

Red tuna tartare served with a green apple & cucumber mousse, fresh mascarpone, Sorrento’s lemon zest.

£19

Seafood salad: cuttlefish,squid,mussels,octopus&Mazara's prawns, served with celery,parsley & lemon from Sorrento.

£15

Neapolitan style aubergine pamigiana with San Marzano DOP tomato sauce, smoked mozzarella, Parmesan cheese and basil.

£17.50

Lightly fried Scottish squid, Mediterranean prawns served with our O'ver lime mayo.

£12.5

Two Carnarolo rice ball with green asparagus, 24 months aged parmigiano Reggiano cheese & taleggio cheese.

£8.00

Deep fried courgette flower stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies, black pepper & Sorrento’s lemon zest. (Vegetarian option available)

£8.50

Creamy mash potatoes, parmesan & pecorino cheese, parsley & black pepper, served with two different fillings: Smoked mozzarella. ‘Nduja & Smoked mozzarella. (Vegetarian option available)

£14

Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and organic cold pressed extra virgin olive oil from Sicily and balsamic vinegar dressing.

£10.5

Seasonal tomatoes & Tropea’s red onions, oregano, fresh basil & extra virgin olive oil from Sicily.

£6.50

Mixed green leaver and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.

£18.5

Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged DOP Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil. (Available Vegan)

£23.5

Neapolitan Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese.

£16.5

Handmade Raviolo, filled with fresh buffalo ricotta cheese and lemon zest from Sorrento, cooked in a yellow “Datterino” tomato sauce with a reduction of parmesan cheese and fresh basil.

£32.5

Gragnano’s spaghetti cooked in a lemon butter sauce, Sicilian red prawns and its sauce, fresh parsley & black pepper.

£23

Handmade durum wheat scialatielli with mussels & tender octopus, Sicilian “Datterino” tomatoes, garlic, fresh parsley & roman Pecorino cheese.

Ask a member of our staff for the daily special

£19.5

Farm bred beef and pork meatballs with parmesan cheese, breadcrumbs and pine nuts, served in a rich San Marzano D.O.P. tomato sauce and our homemade seawater bread.

£28

Wild yellowtail tuna steak, served on a cannellini beans cream, crispy kale, fresh chilly & Sorrento’s lemon.

£23

Tender & juicy corn feed chicken, lightly grilled. Served with a smooth red peppers cream, spinach with garlic & chilli, dill & thyme.

£11.5

San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano

£14.5

Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil

£18

Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil

£19

Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil, Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives

£19.5

Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli mousse (wild leafy broccoli from Vesuvio simmered with white wine and chilli) & fresh basil.

£18.5

Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil

£17.5

Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.

£19

Fior di latte mozzarella, from Monti Lattari pumpkin cream, champignon mushrooms, gorgonzola cheese, pumpkin seeds & fresh basil.

£19.5

Fior di latte mozzarella, from Monti Lattari, tuna fillet, red onions from Tropea, sundried tomatoes, black olives from Gaeta, sicilian capers, oregano & fresh basil.

£20

Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, basil, topped with organic burrata from Apulia & artisan Capocollo ham

£21

Vesuvio’s paccatella cherry tomatoes sauce, Cetara’s anchovies fillet, black olives from Gaeta, sicilian capers, oregano, garlic & fresh burrata.

£20

Fior di latte mozzarella, from Monti Lattari, fresh rocket, Mortadella, Bronte’s pistachios’ pesto, crushed pistachios, Burrata from murgia, lemon juice & fresh basil.

£15

Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes, Sorrento’s lemon zest, black pepper, basil

£18

Fresh buffalo ricotta base, smoked mozzarella, Gorgonzola, brie, parmesan aged 24 months, basil

£18

Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Spianata Calabra (spicy salame), N'duja (spicy pork sausage paste), basil

£18

Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of “San Marzano” D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms & fresh rocket.

£17

Fior di latte mozzarella from Monti Lattari, Parma ham D.O.P cured for 24 months, wild rocket & 24 month aged Parmesan cheese flakes

£8

The most famous and worldwide known Italian dessert, made in our own way.

£8

Artisanal ice cream or dairy free sorbet from the Borough Market. (Vanilla – Dark Chocolate – Lemon Sorbet.

£10.5

Fior di latte ice cream enriched with crunchy hazelnuts & chocolate sauce with a heart of tasty whole black cherries

£8

Lime Greek yogurt mousse, served with seasonal fresh fruit & strawberry sauce

£11

Vanilla ice cream from Borough market, served with shot of Espresso.