Toasted bread made from pure seawater served with two different toppings: Sicilian “Datterino” tomatoes, garlic, oregano and fresh basil - Lardo di Colonnata and fresh rosemary.
Burrata al Tartufo (V)£14.5
Organic white truffle burrata from Puglia topped with Italian black truffle and served with our hand made Sardinian “carasau” crunchy bread.
Burrata e Crudo (GF) (to share)£24
Fresh organic Buffalo burrata 220gr from Campania served with artisan Parma ham D.O.P aged for 24 months.
Beef Carpaccio (GF)£15.5
Farm bred Scottish beef carpaccio served with 24 months aged Parmigiano Reggiano, green and white asparagus from Bassano del Grappa served with a dressing of Sicilian blood orange & Sorrento lemon zest.
Tartare di Tonno£19
Wild red tuna tartare served with a green apple and cucumber mousse, fresh mascarpone, crunchy Tarallo Napoletano & Sorrento lemon zest.
Tartare di Ricciola£19.5
Yellon tail Kingfish tartare served on Mango petals, fresh stracciatella from Murgia, lime zest & pink peppers.
Parmigiana di melanzane (V)£15
Neapolitan style aubergine pamigiana with San Marzano DOP tomato sauce, smoked mozzarella, Parmesan cheese and basil.
Cuoppo di mare (to share)£20
Lightly fried Scottish squid, Mediterranean prawns served with our O'ver lime mayo.
Melanzane e Spada£18.5
Wild Swordfish and fried Sicilian aubergines cooked in "Spaccatella" tomatoes sauce from Vesuvio finished with drops of fresh basil sauce and parsley.
Selection of Neapolitan street food (To share)£16
FIORILLI DI ZUCCA : Deep Fried courgette flowers stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies and black pepper. (vegetarian option available) CROCCHÈ : Creamy mash potatoes, pecorino cheese, parsley, smoked mozzarella and black pepper. TRUFFLE ARANCINO : Carnaroli rice ball with Black Italian truffle, Taleggio cheese & Parmesan cheese.
Mediterranean (V) (GF)£14
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and organic cold pressed extra virgin olive oil from Sicily and balsamic vinegar dressing.
Tavolara (V) (GF) (N)£14.5
Green & red “Lollo” salad, walnuts, fresh black fig, Sardinian pecorino cheese, honey & orange dressing.
Tropea Salad (GF)£10
Organic tomatoes from Calabria & Tropea's red onions with oregano and fresh basil organic cold press extra virgin olive oil from Sicily.
Gnocco alla Sorrentina (V)£18.5
Handmade potatoes gnocchi, cooked in a fresh cherry tomato sauce, smoked mozzarella , Parmesan cheese aged 24 months, organic extra virgin olive oil from Sicily and fresh basil. (Available Vegan)
Neapolitan Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese.
Tortello Amalfitano (V)£23
Handmade Tortolloni, filled with fresh buffalo ricotta cheese and lemon zest from Sorrento, cooked in a yellow “Datterino” tomato sauce with a reduction of parmesan cheese and fresh basil.
Scialatielli Cozze, Polpo & Pecorino£26
Handmade Durum wet Scialatielli with mussels and tender octopus, Sicilian "Datterino "tomatoes, garlic, fresh parsley & Roman Pecorino cheese.
Tagliolino Gamberi di Mazzara del Vallo e Limone£32
Handmade eggs tagliolini cooked in lemon butter sauce, Sicilian Red Prawns, parsley and red peppers.
Special of the Day
Ask a member of our staff for the daily special
Polpetta Napoletana (N)£19
Farm bred beef and pork meatballs with parmesan cheese, breadcrumbs and pine nuts, served in a rich San Marzano D.O.P. tomato sauce and our homemade seawater bread.
Crispy lamb cutlet & slow cooked - saddle fillet served with season vegetables our N'duja from Calabria, Mayo & demi-glace.
Il Polpo (GF)£26
Tender & Crispy wild octopus served on saffron potatoes mousse, parsley sauce & micro watercress.
La Ricciola (GF)£30
Slow-cooked yellow tail Kingfish served with "scapece" style courgettes, fresh herbs, organic cold-pressed extra virgin olive oil from Sicily & lemon zest from Sorrento.
San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil
Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil, Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives
SALSICCIA E FRIARIELLI (white)£18.5
Smoked buffalo mozzarella from Sorrento, Italian pork sausage from Tuscany, Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chili), basil
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil
Folded pizza stuffed with smoked mozzarella from Sorrento,“Scarole” with black olives from Gaeta and Sicilian capers, black pepper & fresh basil.
CALZONE VEGETARIANO (V)£17.5
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, San Marzano DOP tomato sauce, black pepper, fresh basil
Neapolitan buffalo mozzarella, yellow cherry tomatoes from Vesuvio, crispy rolled italian bacon, fried aubergines, black pepper.
Fior di latte mozzarella from Monti Lattari, Buffalo burrata from Campania, topped with lardo di Colonnata and rosemary.
ORTOLANA (V) (green)£18.5
Nocellara green olives and Sicilian capers cream, fior di latte mozzarella from Monti Lattari, roasted peppers, fried aubergines, chiodini mushrooms and fresh basil
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, basil, topped with organic burrata from Apulia & artisan Capocollo ham
'O VER CLASSICS
SORRENTO (V) (white)£15
Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes, Sorrento’s lemon zest, black pepper, basil
CINQUE FORMAGGI (V) (white)£18
Fresh buffalo ricotta base, smoked mozzarella, Gorgonzola, brie, parmesan aged 24 months, basil
Smoked mozzarella from Sorrento, chiodini mushrooms, rolled italian bacon, black pepper and basil
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Spianata Calabra (spicy salame), N'duja (spicy pork sausage paste), basil
SALSICCIA E FUNGHI "All'ombra"£18
Smoked buffalo mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari, "shade" of San Marzano DOP tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Parma ham DOP cured 24 months, wild rocket and parmesan cheese flakes aged 24 months
The most famous and worldwide known Italian dessert, made in our own way.
A delicate mousse of organic sheep ricotta cheese with Bronte pistachios & crushed cannolo biscuits.
'O VER CROCCANTE ALL'AMARENA£9.5
Fior di Latte ice cream enriched with crunchy hazelnuts & chocolate sauce with an heart of tasty whole black cherries.
Artisan vanilla ice cream or dark chocolate or dairy-free lemon sorbet from the Borough market
Vanilla ice cream from the Borough market served with a shot of espresso Swap the espresso for a shot of Baileys for just £2 extra