Starters
Bruschette (V)
Two toasted pure sea water bread slices served with cherry tomatoes, black olives from Gaeta, garlic & fresh basil.
12
Bruschette (V)
Two toasted pure sea water bread slices served with cherry tomatoes, black olives from Gaeta, garlic & fresh basil.
12
Bruschette (V)
Two toasted pure sea water bread slices served with cherry tomatoes, black olives from Gaeta, garlic & fresh basil.
12
Bruschette (V)
Two toasted pure sea water bread slices served with cherry tomatoes, black olives from Gaeta, garlic & fresh basil.
12
Burrata Caprese (V)
Creamy burrata from Murgia served with datterino tomatoes from Sicily, dressed with our homemade basil oil and fresh basil.
14.5
Burrata Caprese (V)
Creamy burrata from Murgia served with datterino tomatoes from Sicily, dressed with our homemade basil oil and fresh basil.
14.5
Burrata Caprese (V)
Creamy burrata from Murgia served with datterino tomatoes from Sicily, dressed with our homemade basil oil and fresh basil.
14.5
Burrata Caprese (V)
Creamy burrata from Murgia served with datterino tomatoes from Sicily, dressed with our homemade basil oil and fresh basil.
14.5
Prosciutto & Melone
Artisan Parma ham D.O.P. aged 24-months & “Cantalupo ”melone, fresh basil, extra virgin olive oil from Sicily.
18.5
Prosciutto & Melone
Artisan Parma ham D.O.P. aged 24-months & “Cantalupo ”melone, fresh basil, extra virgin olive oil from Sicily.
18.5
Prosciutto & Melone
Artisan Parma ham D.O.P. aged 24-months & “Cantalupo ”melone, fresh basil, extra virgin olive oil from Sicily.
18.5
Prosciutto & Melone
Artisan Parma ham D.O.P. aged 24-months & “Cantalupo ”melone, fresh basil, extra virgin olive oil from Sicily.
18.5
Tartare di Tonno
Red tuna tartare diced and seasoned with Sorrento’s lemon zest, fresh avocado & cold-pressed extra virgin olive oil from Sicily.
19.5
Tartare di Tonno
Red tuna tartare diced and seasoned with Sorrento’s lemon zest, fresh avocado & cold-pressed extra virgin olive oil from Sicily.
19.5
Tartare di Tonno
Red tuna tartare diced and seasoned with Sorrento’s lemon zest, fresh avocado & cold-pressed extra virgin olive oil from Sicily.
19.5
Tartare di Tonno
Red tuna tartare diced and seasoned with Sorrento’s lemon zest, fresh avocado & cold-pressed extra virgin olive oil from Sicily.
19.5
Acciughe, Ricotta, Puntarelle & Menta
Fresh Buffalo ricotta whipped with fresh mint, anchovies from Sciacca & crunchy puntarelle, finished with “Carasau” bread from Sardinia.
14.5
Acciughe, Ricotta, Puntarelle & Menta
Fresh Buffalo ricotta whipped with fresh mint, anchovies from Sciacca & crunchy puntarelle, finished with “Carasau” bread from Sardinia.
14.5
Acciughe, Ricotta, Puntarelle & Menta
Fresh Buffalo ricotta whipped with fresh mint, anchovies from Sciacca & crunchy puntarelle, finished with “Carasau” bread from Sardinia.
14.5
Acciughe, Ricotta, Puntarelle & Menta
Fresh Buffalo ricotta whipped with fresh mint, anchovies from Sciacca & crunchy puntarelle, finished with “Carasau” bread from Sardinia.
14.5
Carpaccio di Manzo
Farm bred Scottish beef carpaccio, served with 24-months aged Parmigiano Reggiano cheese, wild rocket, extra virgin olive oil from Sicily & balsamic vinegar dressing.
18.5
Carpaccio di Manzo
Farm bred Scottish beef carpaccio, served with 24-months aged Parmigiano Reggiano cheese, wild rocket, extra virgin olive oil from Sicily & balsamic vinegar dressing.
18.5
Carpaccio di Manzo
Farm bred Scottish beef carpaccio, served with 24-months aged Parmigiano Reggiano cheese, wild rocket, extra virgin olive oil from Sicily & balsamic vinegar dressing.
18.5
Carpaccio di Manzo
Farm bred Scottish beef carpaccio, served with 24-months aged Parmigiano Reggiano cheese, wild rocket, extra virgin olive oil from Sicily & balsamic vinegar dressing.
18.5
Hot Starters
Hot Starters
Hot Starters
Polpettina Napoletana
Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce.
£17
Polpettina Napoletana
Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce.
£17
Polpettina Napoletana
Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce.
£17
Polpettina Napoletana
Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce.
£17
Cuoppo di Mare
Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.
17.5
Cuoppo di Mare
Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.
17.5
Cuoppo di Mare
Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.
17.5
Cuoppo di Mare
Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.
17.5
Arancini alla Nerano (V)
“Carnaroli” rice ball mixed with organic courgettes, 24-Months Aged D.O.P. Parmiggiano Reggiano Cheese, Provolone Del Monaco cheese, black pepper & fresh basil.
13
Arancini alla Nerano (V)
“Carnaroli” rice ball mixed with organic courgettes, 24-Months Aged D.O.P. Parmiggiano Reggiano Cheese, Provolone Del Monaco cheese, black pepper & fresh basil.
13
Arancini alla Nerano (V)
“Carnaroli” rice ball mixed with organic courgettes, 24-Months Aged D.O.P. Parmiggiano Reggiano Cheese, Provolone Del Monaco cheese, black pepper & fresh basil.
13
Arancini alla Nerano (V)
“Carnaroli” rice ball mixed with organic courgettes, 24-Months Aged D.O.P. Parmiggiano Reggiano Cheese, Provolone Del Monaco cheese, black pepper & fresh basil.
13
Asparagi & Crema di Pecorino (V)
Pan-fried green Asparagus from Altedo with wild rosemary served with velvety 24-Months Aged D.O.P Parmiggiano Reggiano Cheese cream, bread crumbs & pink pepper corn dust.
16.5
Asparagi & Crema di Pecorino (V)
Pan-fried green Asparagus from Altedo with wild rosemary served with velvety 24-Months Aged D.O.P Parmiggiano Reggiano Cheese cream, bread crumbs & pink pepper corn dust.
16.5
Asparagi & Crema di Pecorino (V)
Pan-fried green Asparagus from Altedo with wild rosemary served with velvety 24-Months Aged D.O.P Parmiggiano Reggiano Cheese cream, bread crumbs & pink pepper corn dust.
16.5
Asparagi & Crema di Pecorino (V)
Pan-fried green Asparagus from Altedo with wild rosemary served with velvety 24-Months Aged D.O.P Parmiggiano Reggiano Cheese cream, bread crumbs & pink pepper corn dust.
16.5
Salads
Salads
Salads
Mediterranean (V)
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.
14
Mediterranean (V)
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.
14
Mediterranean (V)
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.
14
Mediterranean (V)
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.
14
Green Salad (V)
Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.
6.5
Green Salad (V)
Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.
6.5
Green Salad (V)
Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.
6.5
Green Salad (V)
Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.
6.5
Pasta
Pasta
Pasta
Gnocco alla Sorrentina (V)
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
19.5
Gnocco alla Sorrentina (V)
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
19.5
Gnocco alla Sorrentina (V)
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
19.5
Gnocco alla Sorrentina (V)
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
19.5
Fusillo Paolone
Neapolitan handmade fusillo from “Gragnano”, “Lucanica” Italian pork sausage, Porcini mushrooms, a touch of “San Marzano” D.O.P. tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged D.O.P. Parmigiano Reggiano cheese.
23.5
Fusillo Paolone
Neapolitan handmade fusillo from “Gragnano”, “Lucanica” Italian pork sausage, Porcini mushrooms, a touch of “San Marzano” D.O.P. tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged D.O.P. Parmigiano Reggiano cheese.
23.5
Fusillo Paolone
Neapolitan handmade fusillo from “Gragnano”, “Lucanica” Italian pork sausage, Porcini mushrooms, a touch of “San Marzano” D.O.P. tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged D.O.P. Parmigiano Reggiano cheese.
23.5
Fusillo Paolone
Neapolitan handmade fusillo from “Gragnano”, “Lucanica” Italian pork sausage, Porcini mushrooms, a touch of “San Marzano” D.O.P. tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged D.O.P. Parmigiano Reggiano cheese.
23.5
Raviolo Genovese
Handmade eggs ravioli filled with Genovese ragu (12-hours slow-cooked beef & onions with Pecorino Romano and parmesan cheese & parsley) cooked in butter & sage sauce, Pecorino romano cream.
26.5
Raviolo Genovese
Handmade eggs ravioli filled with Genovese ragu (12-hours slow-cooked beef & onions with Pecorino Romano and parmesan cheese & parsley) cooked in butter & sage sauce, Pecorino romano cream.
26.5
Raviolo Genovese
Handmade eggs ravioli filled with Genovese ragu (12-hours slow-cooked beef & onions with Pecorino Romano and parmesan cheese & parsley) cooked in butter & sage sauce, Pecorino romano cream.
26.5
Raviolo Genovese
Handmade eggs ravioli filled with Genovese ragu (12-hours slow-cooked beef & onions with Pecorino Romano and parmesan cheese & parsley) cooked in butter & sage sauce, Pecorino romano cream.
26.5
Raviolo Gamberi di Mazara del Vallo & Limone
Handmade eggs ravioli filled with “Mazara del Vallo” prawns, mascarpone cheese, shallots & black pepper, cooked in a lemon butter sauce, Sicilian red prawns & parsley.
29
Raviolo Gamberi di Mazara del Vallo & Limone
Handmade eggs ravioli filled with “Mazara del Vallo” prawns, mascarpone cheese, shallots & black pepper, cooked in a lemon butter sauce, Sicilian red prawns & parsley.
29
Raviolo Gamberi di Mazara del Vallo & Limone
Handmade eggs ravioli filled with “Mazara del Vallo” prawns, mascarpone cheese, shallots & black pepper, cooked in a lemon butter sauce, Sicilian red prawns & parsley.
29
Raviolo Gamberi di Mazara del Vallo & Limone
Handmade eggs ravioli filled with “Mazara del Vallo” prawns, mascarpone cheese, shallots & black pepper, cooked in a lemon butter sauce, Sicilian red prawns & parsley.
29
Mains
Mains
Mains
Parmigiana di Melanzane (V)
Neapolitan style aubergines parmigiana with “San Marzano” D.O.P. tomato sauce, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
19.5
Parmigiana di Melanzane (V)
Neapolitan style aubergines parmigiana with “San Marzano” D.O.P. tomato sauce, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
19.5
Parmigiana di Melanzane (V)
Neapolitan style aubergines parmigiana with “San Marzano” D.O.P. tomato sauce, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
19.5
Parmigiana di Melanzane (V)
Neapolitan style aubergines parmigiana with “San Marzano” D.O.P. tomato sauce, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
19.5
Spigola in Guazzetto
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.
26.5
Spigola in Guazzetto
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.
26.5
Spigola in Guazzetto
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.
26.5
Spigola in Guazzetto
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.
26.5
Seawater Pizzas
Marinara (V)
“San Marzano” D.O.P. tomato sauce, Italian “Pizzutello” tomatoes from Vesuvio organic garlic, wild oregano & fresh basil.
12
Marinara (V)
“San Marzano” D.O.P. tomato sauce, Italian “Pizzutello” tomatoes from Vesuvio organic garlic, wild oregano & fresh basil.
12
Marinara (V)
“San Marzano” D.O.P. tomato sauce, Italian “Pizzutello” tomatoes from Vesuvio organic garlic, wild oregano & fresh basil.
12
Marinara (V)
“San Marzano” D.O.P. tomato sauce, Italian “Pizzutello” tomatoes from Vesuvio organic garlic, wild oregano & fresh basil.
12
Margherita (V)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.
15
Margherita (V)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.
15
Margherita (V)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.
15
Margherita (V)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.
15
Regina (V)
Neapolitan buffalo mozzarella, Italian “Pizzutello” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.
18
Regina (V)
Neapolitan buffalo mozzarella, Italian “Pizzutello” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.
18
Regina (V)
Neapolitan buffalo mozzarella, Italian “Pizzutello” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.
18
Regina (V)
Neapolitan buffalo mozzarella, Italian “Pizzutello” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.
18
Capricciosa
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushrooms Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.
19
Capricciosa
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushrooms Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.
19
Capricciosa
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushrooms Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.
19
Capricciosa
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushrooms Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.
19
'O ver Salsiccia & Friarielli (S)
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli mousse (wild leafy broccoli from Vesuvio pan-fried with garlic and chilli) & fresh basil.
19.5
'O ver Salsiccia & Friarielli (S)
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli mousse (wild leafy broccoli from Vesuvio pan-fried with garlic and chilli) & fresh basil.
19.5
'O ver Salsiccia & Friarielli (S)
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli mousse (wild leafy broccoli from Vesuvio pan-fried with garlic and chilli) & fresh basil.
19.5
'O ver Salsiccia & Friarielli (S)
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli mousse (wild leafy broccoli from Vesuvio pan-fried with garlic and chilli) & fresh basil.
19.5
Sorrento (V)
Fior di latte mozzarella from Monti Lattari, yellow Piennolo tomatoes from Vesuvio, Sorrento’s lemon zest, black pepper & fresh basil
16
Sorrento (V)
Fior di latte mozzarella from Monti Lattari, yellow Piennolo tomatoes from Vesuvio, Sorrento’s lemon zest, black pepper & fresh basil
16
Sorrento (V)
Fior di latte mozzarella from Monti Lattari, yellow Piennolo tomatoes from Vesuvio, Sorrento’s lemon zest, black pepper & fresh basil
16
Sorrento (V)
Fior di latte mozzarella from Monti Lattari, yellow Piennolo tomatoes from Vesuvio, Sorrento’s lemon zest, black pepper & fresh basil
16
Calzone Napoletano
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
19
Calzone Napoletano
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
19
Calzone Napoletano
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
19
Calzone Napoletano
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
19
Calzone Vegetariano
Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
17.5
Calzone Vegetariano
Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
17.5
Calzone Vegetariano
Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
17.5
Calzone Vegetariano
Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
17.5
Tropea
Fior di latte mozzarella, from Monti Lattari, tuna fillet, Tropea’s Red onions, semi sun-dried Piennolo tomatoes from Vesuvio, Gaeta’s black olives, Sicilian capers, oregano & fresh basil.
20
Tropea
Fior di latte mozzarella, from Monti Lattari, tuna fillet, Tropea’s Red onions, semi sun-dried Piennolo tomatoes from Vesuvio, Gaeta’s black olives, Sicilian capers, oregano & fresh basil.
20
Tropea
Fior di latte mozzarella, from Monti Lattari, tuna fillet, Tropea’s Red onions, semi sun-dried Piennolo tomatoes from Vesuvio, Gaeta’s black olives, Sicilian capers, oregano & fresh basil.
20
Tropea
Fior di latte mozzarella, from Monti Lattari, tuna fillet, Tropea’s Red onions, semi sun-dried Piennolo tomatoes from Vesuvio, Gaeta’s black olives, Sicilian capers, oregano & fresh basil.
20
Vesuviana (S)
Neapolitan buffalo mozzarella, yellow & semi sun-dried Piennolo tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil.
18
Vesuviana (S)
Neapolitan buffalo mozzarella, yellow & semi sun-dried Piennolo tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil.
18
Vesuviana (S)
Neapolitan buffalo mozzarella, yellow & semi sun-dried Piennolo tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil.
18
Vesuviana (S)
Neapolitan buffalo mozzarella, yellow & semi sun-dried Piennolo tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil.
18
Terra & Mare
Fior di latte mozzarella from Monti Lattari, yellow Piennolo tomatoes from Vesuvio,Sciacca’s anchovies, fresh stracciatella cheese from Murgia, cured mullet roe & Sorrento’s lemon zest.
21
Terra & Mare
Fior di latte mozzarella from Monti Lattari, yellow Piennolo tomatoes from Vesuvio,Sciacca’s anchovies, fresh stracciatella cheese from Murgia, cured mullet roe & Sorrento’s lemon zest.
21
Terra & Mare
Fior di latte mozzarella from Monti Lattari, yellow Piennolo tomatoes from Vesuvio,Sciacca’s anchovies, fresh stracciatella cheese from Murgia, cured mullet roe & Sorrento’s lemon zest.
21
Terra & Mare
Fior di latte mozzarella from Monti Lattari, yellow Piennolo tomatoes from Vesuvio,Sciacca’s anchovies, fresh stracciatella cheese from Murgia, cured mullet roe & Sorrento’s lemon zest.
21
Piacentina
Neapolitan buffalo mozzarella, yellow Piennolo tomatoes from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.
19
Piacentina
Neapolitan buffalo mozzarella, yellow Piennolo tomatoes from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.
19
Piacentina
Neapolitan buffalo mozzarella, yellow Piennolo tomatoes from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.
19
Piacentina
Neapolitan buffalo mozzarella, yellow Piennolo tomatoes from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.
19
Notte di Primavera
Fior di latte mozzarella from Monti Lattari, Gorgonzola cheese, caralamelized Tropea’s Red onions, black pepper, honey & fresh basil.
18
Notte di Primavera
Fior di latte mozzarella from Monti Lattari, Gorgonzola cheese, caralamelized Tropea’s Red onions, black pepper, honey & fresh basil.
18
Notte di Primavera
Fior di latte mozzarella from Monti Lattari, Gorgonzola cheese, caralamelized Tropea’s Red onions, black pepper, honey & fresh basil.
18
Notte di Primavera
Fior di latte mozzarella from Monti Lattari, Gorgonzola cheese, caralamelized Tropea’s Red onions, black pepper, honey & fresh basil.
18
Paloma
Smoked mozzarella from Monti Lattari, chiodini mushrooms, rolled Italian pancetta, black pepper & fresh basil.
18
Paloma
Smoked mozzarella from Monti Lattari, chiodini mushrooms, rolled Italian pancetta, black pepper & fresh basil.
18
Paloma
Smoked mozzarella from Monti Lattari, chiodini mushrooms, rolled Italian pancetta, black pepper & fresh basil.
18
Paloma
Smoked mozzarella from Monti Lattari, chiodini mushrooms, rolled Italian pancetta, black pepper & fresh basil.
18
Cinque Formaggi
Fior di latte mozzarella & Smoked mozzarella from Monti Lattari, fresh ricotta, gorgonzola cheese, 24-months aged D.O.P. Parmigiano Reggiano & fresh basil.
18
Cinque Formaggi
Fior di latte mozzarella & Smoked mozzarella from Monti Lattari, fresh ricotta, gorgonzola cheese, 24-months aged D.O.P. Parmigiano Reggiano & fresh basil.
18
Cinque Formaggi
Fior di latte mozzarella & Smoked mozzarella from Monti Lattari, fresh ricotta, gorgonzola cheese, 24-months aged D.O.P. Parmigiano Reggiano & fresh basil.
18
Cinque Formaggi
Fior di latte mozzarella & Smoked mozzarella from Monti Lattari, fresh ricotta, gorgonzola cheese, 24-months aged D.O.P. Parmigiano Reggiano & fresh basil.
18
Diavola (S)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
18.5
Diavola (S)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
18.5
Diavola (S)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
18.5
Diavola (S)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
18.5
Salsiccia & Funghi "All' ombra"
Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of “San Marzano” D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms & fresh rocket.
19
Salsiccia & Funghi "All' ombra"
Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of “San Marzano” D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms & fresh rocket.
19
Salsiccia & Funghi "All' ombra"
Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of “San Marzano” D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms & fresh rocket.
19
Salsiccia & Funghi "All' ombra"
Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of “San Marzano” D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms & fresh rocket.
19
Parma
Fior di latte mozzarella from Monte Lattari, Parma ham D.O.P cured for 24 months, wild rocket & 24-months aged Parmigiano Reggiano cheese flakes.
20
Parma
Fior di latte mozzarella from Monte Lattari, Parma ham D.O.P cured for 24 months, wild rocket & 24-months aged Parmigiano Reggiano cheese flakes.
20
Parma
Fior di latte mozzarella from Monte Lattari, Parma ham D.O.P cured for 24 months, wild rocket & 24-months aged Parmigiano Reggiano cheese flakes.
20
Parma
Fior di latte mozzarella from Monte Lattari, Parma ham D.O.P cured for 24 months, wild rocket & 24-months aged Parmigiano Reggiano cheese flakes.
20
A' Piccantella (S)
Fresh Buffalo mozzarella from Campania, Gorgonzola cheese, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) finished with a drizzle of spicy honey dressing.
20.5
A' Piccantella (S)
Fresh Buffalo mozzarella from Campania, Gorgonzola cheese, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) finished with a drizzle of spicy honey dressing.
20.5
A' Piccantella (S)
Fresh Buffalo mozzarella from Campania, Gorgonzola cheese, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) finished with a drizzle of spicy honey dressing.
20.5
A' Piccantella (S)
Fresh Buffalo mozzarella from Campania, Gorgonzola cheese, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) finished with a drizzle of spicy honey dressing.
20.5
La Gustosa
Fior Di latte mozzarella from Monte Lattari, Italian pork sausage, topped with mixed peppers cream tufts & fresh basil.
19.5
La Gustosa
Fior Di latte mozzarella from Monte Lattari, Italian pork sausage, topped with mixed peppers cream tufts & fresh basil.
19.5
La Gustosa
Fior Di latte mozzarella from Monte Lattari, Italian pork sausage, topped with mixed peppers cream tufts & fresh basil.
19.5
La Gustosa
Fior Di latte mozzarella from Monte Lattari, Italian pork sausage, topped with mixed peppers cream tufts & fresh basil.
19.5
Dessert
TIRAMISÙ
The most famous and worldwide known Italian dessert, made in our own way.
8
TIRAMISÙ
The most famous and worldwide known Italian dessert, made in our own way.
8
TIRAMISÙ
The most famous and worldwide known Italian dessert, made in our own way.
8
TIRAMISÙ
The most famous and worldwide known Italian dessert, made in our own way.
8
IL GELATO & SORBETTI
Artisanal ice cream or dairy free sorbet from the Borough Market. (Vanilla – Dark Chocolate – Lemon Sorbet.
8
IL GELATO & SORBETTI
Artisanal ice cream or dairy free sorbet from the Borough Market. (Vanilla – Dark Chocolate – Lemon Sorbet.
8
IL GELATO & SORBETTI
Artisanal ice cream or dairy free sorbet from the Borough Market. (Vanilla – Dark Chocolate – Lemon Sorbet.
8
IL GELATO & SORBETTI
Artisanal ice cream or dairy free sorbet from the Borough Market. (Vanilla – Dark Chocolate – Lemon Sorbet.
8
CROCCANTE ALL'AMARENA
Fior di latte ice cream enriched with crunchy hazelnuts & chocolate sauce with a heart of tasty whole black cherries
10.5
CROCCANTE ALL'AMARENA
Fior di latte ice cream enriched with crunchy hazelnuts & chocolate sauce with a heart of tasty whole black cherries
10.5
CROCCANTE ALL'AMARENA
Fior di latte ice cream enriched with crunchy hazelnuts & chocolate sauce with a heart of tasty whole black cherries
10.5
CROCCANTE ALL'AMARENA
Fior di latte ice cream enriched with crunchy hazelnuts & chocolate sauce with a heart of tasty whole black cherries
10.5
MACEDONIA & YOGURT MOUSSE
Lime Greek yogurt mousse, served with seasonal fresh fruit & strawberry sauce
8
MACEDONIA & YOGURT MOUSSE
Lime Greek yogurt mousse, served with seasonal fresh fruit & strawberry sauce
8
MACEDONIA & YOGURT MOUSSE
Lime Greek yogurt mousse, served with seasonal fresh fruit & strawberry sauce
8
MACEDONIA & YOGURT MOUSSE
Lime Greek yogurt mousse, served with seasonal fresh fruit & strawberry sauce
8
AFFOGATO
Vanilla ice cream from Borough market, served with shot of Espresso.
11
AFFOGATO
Vanilla ice cream from Borough market, served with shot of Espresso.
11
AFFOGATO
Vanilla ice cream from Borough market, served with shot of Espresso.
11
AFFOGATO
Vanilla ice cream from Borough market, served with shot of Espresso.
11
Monday-Thursday
12.00-15.30 17.00-22.00
Friday-Saturday
12.00-15.30 17.30-22.30
Sunday
Closed
Monday
17.30-23.00
Monday-Thursday
12.00-15.30 17.00-22.00
Monday-Thursday
12.00-15.30 17.00-22.00
Tuesday-Friday
12.00-15.00 17.30-23.00
Friday-Saturday
12.00-15.30 17.30-22.30
Friday-Saturday
12.00-15.30 17.30-22.30
Saturday-Sunday
12.30-23.00
Sunday
Closed
Sunday
Closed