Starters
Bruschette (V)
Two toasted pure sea water bread slices served with cherry tomatoes, black olives from Gaeta, garlic & fresh basil.
12
Bruschette (V)
Two toasted pure sea water bread slices served with cherry tomatoes, black olives from Gaeta, garlic & fresh basil.
12
Bruschette (V)
Two toasted pure sea water bread slices served with cherry tomatoes, black olives from Gaeta, garlic & fresh basil.
12
Bruschette (V)
Two toasted pure sea water bread slices served with cherry tomatoes, black olives from Gaeta, garlic & fresh basil.
12
Burrata Caprese (V)
Creamy burrata from Murgia served with Sicilian “Datterino” tomatoes, wild oregano, salt & black pepper home-made basil oil & fresh basil.
15.5
Burrata Caprese (V)
Creamy burrata from Murgia served with Sicilian “Datterino” tomatoes, wild oregano, salt & black pepper home-made basil oil & fresh basil.
15.5
Burrata Caprese (V)
Creamy burrata from Murgia served with Sicilian “Datterino” tomatoes, wild oregano, salt & black pepper home-made basil oil & fresh basil.
15.5
Burrata Caprese (V)
Creamy burrata from Murgia served with Sicilian “Datterino” tomatoes, wild oregano, salt & black pepper home-made basil oil & fresh basil.
15.5
Burrata al Tartufo
White truffle burrata from Puglia, paired with handmade Sardinian “Carasau” crunchy flatbread.
15.5
Burrata al Tartufo
White truffle burrata from Puglia, paired with handmade Sardinian “Carasau” crunchy flatbread.
15.5
Burrata al Tartufo
White truffle burrata from Puglia, paired with handmade Sardinian “Carasau” crunchy flatbread.
15.5
Burrata al Tartufo
White truffle burrata from Puglia, paired with handmade Sardinian “Carasau” crunchy flatbread.
15.5
Tartare di Tonno
Red tuna tartare diced and seasoned with Sorrento’s lemon zest, fresh avocado & cold-pressed extra virgin olive oil from Sicily.
19.5
Tartare di Tonno
Red tuna tartare diced and seasoned with Sorrento’s lemon zest, fresh avocado & cold-pressed extra virgin olive oil from Sicily.
19.5
Tartare di Tonno
Red tuna tartare diced and seasoned with Sorrento’s lemon zest, fresh avocado & cold-pressed extra virgin olive oil from Sicily.
19.5
Tartare di Tonno
Red tuna tartare diced and seasoned with Sorrento’s lemon zest, fresh avocado & cold-pressed extra virgin olive oil from Sicily.
19.5
Polpettina Napoletana
Farm-bred beef & pork meatballs made with 24-month aged Parmigiano Reggiano D.O.P. Pecorino cheese & breadcrumbs served in a rich “San Marzano” D.O.P. tomato sauce.
17
Polpettina Napoletana
Farm-bred beef & pork meatballs made with 24-month aged Parmigiano Reggiano D.O.P. Pecorino cheese & breadcrumbs served in a rich “San Marzano” D.O.P. tomato sauce.
17
Polpettina Napoletana
Farm-bred beef & pork meatballs made with 24-month aged Parmigiano Reggiano D.O.P. Pecorino cheese & breadcrumbs served in a rich “San Marzano” D.O.P. tomato sauce.
17
Polpettina Napoletana
Farm-bred beef & pork meatballs made with 24-month aged Parmigiano Reggiano D.O.P. Pecorino cheese & breadcrumbs served in a rich “San Marzano” D.O.P. tomato sauce.
17
Cuoppo di Mare
Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.
17.5
Cuoppo di Mare
Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.
17.5
Cuoppo di Mare
Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.
17.5
Cuoppo di Mare
Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.
17.5
Arancini al Tartufo
“Carnaroli” rice ball mixed with black Italian truffle, taleggio cheese & 24-month aged Parmigiano Reggiano D.O.P.
13
Arancini al Tartufo
“Carnaroli” rice ball mixed with black Italian truffle, taleggio cheese & 24-month aged Parmigiano Reggiano D.O.P.
13
Arancini al Tartufo
“Carnaroli” rice ball mixed with black Italian truffle, taleggio cheese & 24-month aged Parmigiano Reggiano D.O.P.
13
Arancini al Tartufo
“Carnaroli” rice ball mixed with black Italian truffle, taleggio cheese & 24-month aged Parmigiano Reggiano D.O.P.
13
Fiorillo di Zucca
Crispy courgette flower stuffed with buffalo ricotta, smoked mozzarella, Sciacca anchovies, black pepper & Sorrento lemon zest. (Vegetarian option available)
9.5
Fiorillo di Zucca
Crispy courgette flower stuffed with buffalo ricotta, smoked mozzarella, Sciacca anchovies, black pepper & Sorrento lemon zest. (Vegetarian option available)
9.5
Fiorillo di Zucca
Crispy courgette flower stuffed with buffalo ricotta, smoked mozzarella, Sciacca anchovies, black pepper & Sorrento lemon zest. (Vegetarian option available)
9.5
Fiorillo di Zucca
Crispy courgette flower stuffed with buffalo ricotta, smoked mozzarella, Sciacca anchovies, black pepper & Sorrento lemon zest. (Vegetarian option available)
9.5
Salads
Salads
Salads
Mediterranean (V)
Green & red “Lollo” leaves, cherry tomatoes, Sicilian dry ricotta, Nocellara olives, & avocado. Finished with Sicilian extra virgin olive oil and balsamic dressing.
14
Mediterranean (V)
Green & red “Lollo” leaves, cherry tomatoes, Sicilian dry ricotta, Nocellara olives, & avocado. Finished with Sicilian extra virgin olive oil and balsamic dressing.
14
Mediterranean (V)
Green & red “Lollo” leaves, cherry tomatoes, Sicilian dry ricotta, Nocellara olives, & avocado. Finished with Sicilian extra virgin olive oil and balsamic dressing.
14
Mediterranean (V)
Green & red “Lollo” leaves, cherry tomatoes, Sicilian dry ricotta, Nocellara olives, & avocado. Finished with Sicilian extra virgin olive oil and balsamic dressing.
14
Green Salad (V)
Mixed baby greens and rocket, dressed simply with cold-pressed Sicilian extra virgin olive oil.
6.5
Green Salad (V)
Mixed baby greens and rocket, dressed simply with cold-pressed Sicilian extra virgin olive oil.
6.5
Green Salad (V)
Mixed baby greens and rocket, dressed simply with cold-pressed Sicilian extra virgin olive oil.
6.5
Green Salad (V)
Mixed baby greens and rocket, dressed simply with cold-pressed Sicilian extra virgin olive oil.
6.5
Salads
Salads
Salads
Tavolara (V)
Green & red “Lollo” leaves, fresh black figs, Sardinian pecorino & walnuts with a honey-orange vinaigrette.
14
Tavolara (V)
Green & red “Lollo” leaves, fresh black figs, Sardinian pecorino & walnuts with a honey-orange vinaigrette.
14
Tavolara (V)
Green & red “Lollo” leaves, fresh black figs, Sardinian pecorino & walnuts with a honey-orange vinaigrette.
14
Tavolara (V)
Green & red “Lollo” leaves, fresh black figs, Sardinian pecorino & walnuts with a honey-orange vinaigrette.
14
Pasta
Pasta
Pasta
Gnocco alla Sorrentina (V)
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
19.5
Gnocco alla Sorrentina (V)
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
19.5
Gnocco alla Sorrentina (V)
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
19.5
Gnocco alla Sorrentina (V)
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
19.5
Fusillo Paolone
Neapolitan handmade fusillo from “Gragnano”, “Lucanica” Italian pork sausage, Porcini mushrooms, a touch of “San Marzano” D.O.P. tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged D.O.P. Parmigiano Reggiano cheese.
24
Fusillo Paolone
Neapolitan handmade fusillo from “Gragnano”, “Lucanica” Italian pork sausage, Porcini mushrooms, a touch of “San Marzano” D.O.P. tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged D.O.P. Parmigiano Reggiano cheese.
24
Fusillo Paolone
Neapolitan handmade fusillo from “Gragnano”, “Lucanica” Italian pork sausage, Porcini mushrooms, a touch of “San Marzano” D.O.P. tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged D.O.P. Parmigiano Reggiano cheese.
24
Fusillo Paolone
Neapolitan handmade fusillo from “Gragnano”, “Lucanica” Italian pork sausage, Porcini mushrooms, a touch of “San Marzano” D.O.P. tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged D.O.P. Parmigiano Reggiano cheese.
24
Puttanesca
Handmade spaghetti pasta from Gragnano cooked in a fresh “Pacchetella” tomato sauce , with Sciacca’s anchovies, Sicilian capers, black olives from Gaeta & fresh parsley.
20.5
Puttanesca
Handmade spaghetti pasta from Gragnano cooked in a fresh “Pacchetella” tomato sauce , with Sciacca’s anchovies, Sicilian capers, black olives from Gaeta & fresh parsley.
20.5
Puttanesca
Handmade spaghetti pasta from Gragnano cooked in a fresh “Pacchetella” tomato sauce , with Sciacca’s anchovies, Sicilian capers, black olives from Gaeta & fresh parsley.
20.5
Puttanesca
Handmade spaghetti pasta from Gragnano cooked in a fresh “Pacchetella” tomato sauce , with Sciacca’s anchovies, Sicilian capers, black olives from Gaeta & fresh parsley.
20.5
Raviolone ai Gamberi
Handmade egg ravioloni filled with Argentinian Langoustine, mascarpone cheese, shallots & black pepper, cooked in a lemon butter sauce with fresh tiger prawns & parsley.
30
Raviolone ai Gamberi
Handmade egg ravioloni filled with Argentinian Langoustine, mascarpone cheese, shallots & black pepper, cooked in a lemon butter sauce with fresh tiger prawns & parsley.
30
Raviolone ai Gamberi
Handmade egg ravioloni filled with Argentinian Langoustine, mascarpone cheese, shallots & black pepper, cooked in a lemon butter sauce with fresh tiger prawns & parsley.
30
Raviolone ai Gamberi
Handmade egg ravioloni filled with Argentinian Langoustine, mascarpone cheese, shallots & black pepper, cooked in a lemon butter sauce with fresh tiger prawns & parsley.
30
Pappardelle alla Bolognese
Handmade egg pappardelle served with a slow-cooked beef & veal ragù in a rich San Marzano tomato sauce, finished with 24-month aged Parmigiano Reggiano D.O.P. and organic Sicilian extra virgin olive oil.
25
Pappardelle alla Bolognese
Handmade egg pappardelle served with a slow-cooked beef & veal ragù in a rich San Marzano tomato sauce, finished with 24-month aged Parmigiano Reggiano D.O.P. and organic Sicilian extra virgin olive oil.
25
Pappardelle alla Bolognese
Handmade egg pappardelle served with a slow-cooked beef & veal ragù in a rich San Marzano tomato sauce, finished with 24-month aged Parmigiano Reggiano D.O.P. and organic Sicilian extra virgin olive oil.
25
Pappardelle alla Bolognese
Handmade egg pappardelle served with a slow-cooked beef & veal ragù in a rich San Marzano tomato sauce, finished with 24-month aged Parmigiano Reggiano D.O.P. and organic Sicilian extra virgin olive oil.
25
Foglie d'ulivo alla Vesuvio
Handmade foglie d’ulivo pasta served with a creamy friarielli sauce, semi-sundried Vesuvio tomatoes, stracciatella from Puglia & fresh chilli.
22
Foglie d'ulivo alla Vesuvio
Handmade foglie d’ulivo pasta served with a creamy friarielli sauce, semi-sundried Vesuvio tomatoes, stracciatella from Puglia & fresh chilli.
22
Foglie d'ulivo alla Vesuvio
Handmade foglie d’ulivo pasta served with a creamy friarielli sauce, semi-sundried Vesuvio tomatoes, stracciatella from Puglia & fresh chilli.
22
Foglie d'ulivo alla Vesuvio
Handmade foglie d’ulivo pasta served with a creamy friarielli sauce, semi-sundried Vesuvio tomatoes, stracciatella from Puglia & fresh chilli.
22
Mains
Mains
Mains
Parmigiana di Melanzane (V)
Neapolitan style aubergines parmigiana with “San Marzano” D.O.P. tomato sauce, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
19.5
Parmigiana di Melanzane (V)
Neapolitan style aubergines parmigiana with “San Marzano” D.O.P. tomato sauce, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
19.5
Parmigiana di Melanzane (V)
Neapolitan style aubergines parmigiana with “San Marzano” D.O.P. tomato sauce, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
19.5
Parmigiana di Melanzane (V)
Neapolitan style aubergines parmigiana with “San Marzano” D.O.P. tomato sauce, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
19.5
Spigola in Guazzetto
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.
26.5
Spigola in Guazzetto
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.
26.5
Spigola in Guazzetto
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.
26.5
Spigola in Guazzetto
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.
26.5
Seawater Pizzas
Marinara ai 3 Pomodori (V)
“San Marzano” D.O.P. tomato sauce, semi sun-dried “Datterino” tomatoes, yellow cherry tomatoes from Vesuvio, organic garlic, wild oregano & fresh basil.
15
Marinara ai 3 Pomodori (V)
“San Marzano” D.O.P. tomato sauce, semi sun-dried “Datterino” tomatoes, yellow cherry tomatoes from Vesuvio, organic garlic, wild oregano & fresh basil.
15
Marinara ai 3 Pomodori (V)
“San Marzano” D.O.P. tomato sauce, semi sun-dried “Datterino” tomatoes, yellow cherry tomatoes from Vesuvio, organic garlic, wild oregano & fresh basil.
15
Marinara ai 3 Pomodori (V)
“San Marzano” D.O.P. tomato sauce, semi sun-dried “Datterino” tomatoes, yellow cherry tomatoes from Vesuvio, organic garlic, wild oregano & fresh basil.
15
Margherita (V)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.
15
Margherita (V)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.
15
Margherita (V)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.
15
Margherita (V)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.
15
Regina (V)
Neapolitan buffalo mozzarella, Italian “Pizzutello” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.
18
Regina (V)
Neapolitan buffalo mozzarella, Italian “Pizzutello” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.
18
Regina (V)
Neapolitan buffalo mozzarella, Italian “Pizzutello” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.
18
Regina (V)
Neapolitan buffalo mozzarella, Italian “Pizzutello” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.
18
Capricciosa
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushrooms Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.
19
Capricciosa
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushrooms Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.
19
Capricciosa
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushrooms Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.
19
Capricciosa
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushrooms Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.
19
'O Ver Salsiccia & Friarielli (S)
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli mousse (wild leafy broccoli from Vesuvio pan-fried with garlic and chilli) & fresh basil.
19.5
'O Ver Salsiccia & Friarielli (S)
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli mousse (wild leafy broccoli from Vesuvio pan-fried with garlic and chilli) & fresh basil.
19.5
'O Ver Salsiccia & Friarielli (S)
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli mousse (wild leafy broccoli from Vesuvio pan-fried with garlic and chilli) & fresh basil.
19.5
'O Ver Salsiccia & Friarielli (S)
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli mousse (wild leafy broccoli from Vesuvio pan-fried with garlic and chilli) & fresh basil.
19.5
Sorrento (V)
Yellow Piennolo tomatoes from Vesuvio sauce, Neapolitan buffalo mozzarella ( a mezza cottura ), Cetara’s anchovies fillet, sea water bread crouton’s, Sorrento’s lemon zest, black pepper & fresh basil.
20
Sorrento (V)
Yellow Piennolo tomatoes from Vesuvio sauce, Neapolitan buffalo mozzarella ( a mezza cottura ), Cetara’s anchovies fillet, sea water bread crouton’s, Sorrento’s lemon zest, black pepper & fresh basil.
20
Sorrento (V)
Yellow Piennolo tomatoes from Vesuvio sauce, Neapolitan buffalo mozzarella ( a mezza cottura ), Cetara’s anchovies fillet, sea water bread crouton’s, Sorrento’s lemon zest, black pepper & fresh basil.
20
Sorrento (V)
Yellow Piennolo tomatoes from Vesuvio sauce, Neapolitan buffalo mozzarella ( a mezza cottura ), Cetara’s anchovies fillet, sea water bread crouton’s, Sorrento’s lemon zest, black pepper & fresh basil.
20
Spaccanapoli
Vesuvio’s “Paccatella” cherry tomatoes sauce, Cetara’s anchovies fillet, black olives from Gaeta, Sicilian capers, oregano, garlic & fresh burrata.
21
Spaccanapoli
Vesuvio’s “Paccatella” cherry tomatoes sauce, Cetara’s anchovies fillet, black olives from Gaeta, Sicilian capers, oregano, garlic & fresh burrata.
21
Spaccanapoli
Vesuvio’s “Paccatella” cherry tomatoes sauce, Cetara’s anchovies fillet, black olives from Gaeta, Sicilian capers, oregano, garlic & fresh burrata.
21
Spaccanapoli
Vesuvio’s “Paccatella” cherry tomatoes sauce, Cetara’s anchovies fillet, black olives from Gaeta, Sicilian capers, oregano, garlic & fresh burrata.
21
Palermo - Milano
Neapolitan buffalo mozzarella base, oven-roasted aubergines fillet, potatoes croquettes, a touch of Gorgonzola cheese Italian smoked pancetta ( all’ uscita ), black pepper & fresh basil.
22
Palermo - Milano
Neapolitan buffalo mozzarella base, oven-roasted aubergines fillet, potatoes croquettes, a touch of Gorgonzola cheese Italian smoked pancetta ( all’ uscita ), black pepper & fresh basil.
22
Palermo - Milano
Neapolitan buffalo mozzarella base, oven-roasted aubergines fillet, potatoes croquettes, a touch of Gorgonzola cheese Italian smoked pancetta ( all’ uscita ), black pepper & fresh basil.
22
Palermo - Milano
Neapolitan buffalo mozzarella base, oven-roasted aubergines fillet, potatoes croquettes, a touch of Gorgonzola cheese Italian smoked pancetta ( all’ uscita ), black pepper & fresh basil.
22
Cinque Formaggi
Fior di latte mozzarella & Smoked mozzarella from Monti Lattari, fresh ricotta, gorgonzola cheese, 24-months aged D.O.P. Parmigiano Reggiano & fresh basil.
18
Cinque Formaggi
Fior di latte mozzarella & Smoked mozzarella from Monti Lattari, fresh ricotta, gorgonzola cheese, 24-months aged D.O.P. Parmigiano Reggiano & fresh basil.
18
Cinque Formaggi
Fior di latte mozzarella & Smoked mozzarella from Monti Lattari, fresh ricotta, gorgonzola cheese, 24-months aged D.O.P. Parmigiano Reggiano & fresh basil.
18
Cinque Formaggi
Fior di latte mozzarella & Smoked mozzarella from Monti Lattari, fresh ricotta, gorgonzola cheese, 24-months aged D.O.P. Parmigiano Reggiano & fresh basil.
18
Salsiccia & Funghi "All' ombra"
Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of “San Marzano” D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms & fresh rocket.
19
Salsiccia & Funghi "All' ombra"
Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of “San Marzano” D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms & fresh rocket.
19
Salsiccia & Funghi "All' ombra"
Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of “San Marzano” D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms & fresh rocket.
19
Salsiccia & Funghi "All' ombra"
Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of “San Marzano” D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms & fresh rocket.
19
Calzone Napoletano
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
19
Calzone Napoletano
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
19
Calzone Napoletano
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
19
Calzone Napoletano
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
19
Diavola (S)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
19
Diavola (S)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
19
Diavola (S)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
19
Diavola (S)
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
19
Parma
Fior di latte mozzarella from Monte Lattari, Parma ham D.O.P cured for 24 months, wild rocket & 24-months aged Parmigiano Reggiano cheese flakes.
20
Parma
Fior di latte mozzarella from Monte Lattari, Parma ham D.O.P cured for 24 months, wild rocket & 24-months aged Parmigiano Reggiano cheese flakes.
20
Parma
Fior di latte mozzarella from Monte Lattari, Parma ham D.O.P cured for 24 months, wild rocket & 24-months aged Parmigiano Reggiano cheese flakes.
20
Parma
Fior di latte mozzarella from Monte Lattari, Parma ham D.O.P cured for 24 months, wild rocket & 24-months aged Parmigiano Reggiano cheese flakes.
20
Dessert
TIRAMISÙ
The most famous and worldwide known Italian dessert, made in our own way.
8
TIRAMISÙ
The most famous and worldwide known Italian dessert, made in our own way.
8
TIRAMISÙ
The most famous and worldwide known Italian dessert, made in our own way.
8
TIRAMISÙ
The most famous and worldwide known Italian dessert, made in our own way.
8
IL GELATO & SORBETTI
Artisanal ice cream or dairy free sorbet from the Borough Market. (Vanilla – Dark Chocolate – Lemon Sorbet.
8
IL GELATO & SORBETTI
Artisanal ice cream or dairy free sorbet from the Borough Market. (Vanilla – Dark Chocolate – Lemon Sorbet.
8
IL GELATO & SORBETTI
Artisanal ice cream or dairy free sorbet from the Borough Market. (Vanilla – Dark Chocolate – Lemon Sorbet.
8
IL GELATO & SORBETTI
Artisanal ice cream or dairy free sorbet from the Borough Market. (Vanilla – Dark Chocolate – Lemon Sorbet.
8
CROCCANTE ALL'AMARENA
Fior di latte ice cream enriched with crunchy hazelnuts & chocolate sauce with a heart of tasty whole black cherries
10.5
CROCCANTE ALL'AMARENA
Fior di latte ice cream enriched with crunchy hazelnuts & chocolate sauce with a heart of tasty whole black cherries
10.5
CROCCANTE ALL'AMARENA
Fior di latte ice cream enriched with crunchy hazelnuts & chocolate sauce with a heart of tasty whole black cherries
10.5
CROCCANTE ALL'AMARENA
Fior di latte ice cream enriched with crunchy hazelnuts & chocolate sauce with a heart of tasty whole black cherries
10.5
MACEDONIA & YOGURT MOUSSE
Lime Greek yogurt mousse, served with seasonal fresh fruit & strawberry sauce
8
MACEDONIA & YOGURT MOUSSE
Lime Greek yogurt mousse, served with seasonal fresh fruit & strawberry sauce
8
MACEDONIA & YOGURT MOUSSE
Lime Greek yogurt mousse, served with seasonal fresh fruit & strawberry sauce
8
MACEDONIA & YOGURT MOUSSE
Lime Greek yogurt mousse, served with seasonal fresh fruit & strawberry sauce
8
AFFOGATO
Vanilla ice cream from Borough market, served with shot of Espresso.
11
AFFOGATO
Vanilla ice cream from Borough market, served with shot of Espresso.
11
AFFOGATO
Vanilla ice cream from Borough market, served with shot of Espresso.
11
AFFOGATO
Vanilla ice cream from Borough market, served with shot of Espresso.
11
Monday
17.00-22.00
Tuesday-Thursday
12.00-15.00 17.00-22.00
Friday
17.00-22.30
Saturday
12.00-22.00
Sunday
Closed
Monday
17.30-23.00
Monday
17.00-22.00
Monday
17.00-22.00
Tuesday-Friday
12.00-15.00 17.30-23.00
Tuesday-Thursday
12.00-15.00 17.00-22.00
Tuesday-Thursday
12.00-15.00 17.00-22.00
Saturday-Sunday
12.30-23.00
Friday
17.00-22.30
Friday
17.00-22.30
Saturday
12.00-22.00
Sunday
Closed
Saturday
12.00-22.00
Sunday
Closed