Our toasted pure seawater bread served with 3 different toppings: - Cherry tomatoes, garlic & basil. - Buffalo mozzarella & friarielli mousse with Sorrento’s lemon zest. - ‘Nduja & Stracciatella cheese mousse and lemon thyme.

Organic white truffle burrata from Puglia topped with Italian black truffle and served with our hand made Sardinian “carasau” crunchy bread.

“Scapece” courgettes (fried and then marinated in wine vinegar, mint & garlic S), “Funghetto” aubergines (sautéed with tomatoes, basil & garlic), Friarielli (wild leafy broccoli from Vesuvio S).

Fresh organic burrata from Puglia served with grilled pumpkin & balsamic vinegar dressing.

Farm bred Scottish beef carpaccio served with crushed Bronte’s pistachio and a dressing of orange organic olive oil, Sorrento’s lemons & honey.

Ask a member of our staff for the spacial soup of the day.

Neapolitan style aubergine pamigiana with San Marzano DOP tomato sauce, smoked mozzarella, Parmesan cheese and basil.

Lightly fried Scottish squid and Mediterranean prawns in a Peroni beer battered tempura, served with our crab & lemon mayo.

FIORILLI DI ZUCCA : Deep Fried courgette flowers stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies and black pepper. (vegetarian option available) CROCCHÈ : Creamy mash potatoes, pecorino cheese, parsley, smoked mozzarella and black pepper. TRUFFLE ARANCINO : Carnaroli rice ball with Black Italian truffle, Taleggio D.O.P cheese and Parmesan cheese.

Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and organic cold pressed extra virgin olive oil from Sicily and balsamic vinegar dressing.

Green & red “Lollo” salad, walnuts, fresh black fig, Sardinian pecorino cheese, honey & orange dressing.

Green & red "Lollo" & rocket salad.

Handmade potatoes gnocchi, cooked in a fresh cherry tomato sauce, smoked mozzarella , Parmesan cheese aged 24 months, organic extra virgin olive oil from Sicily and fresh basil. (Available Vegan)

Neapolitan Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese.

Handmade tortellini filled with fresh pumpkin & ricotta cheese, cooked in a butter & sage sauce topped with 24 month aged Parmesan cheese & toasted almond.

Fresh egg pappardelle with slow-cooked beef & pork ragu’ in a rich “San Marzano” tomato sauce and sautéed celery, onion & carrots topped with 24 month aged Parmesan cheese, organic extra virgin olive oil from Sicily & fresh basil.

Carnaroli rice with Porcini mushroom & fresh Oyster mushroom finished with black Italian truffle & 24 month aged Parmesan cheese.

Farm bred beef and pork meatballs with parmesan cheese, breadcrumbs and pine nuts, served in a rich San Marzano D.O.P. tomato sauce and our homemade seawater bread.

Mediterranean seabass fillet, cooked with organic Cannellini beans, green beans & Italian cherry tomatoes.

28 days aged farm bred Scottish premium rib eye served with rosemary, potatoes and green salad.

San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano

Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil

Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil

Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil, Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives

Smoked buffalo mozzarella from Sorrento, Italian pork sausage from Tuscany, Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chili), basil

Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil

Folded pizza stuffed with smoked mozzarella from Sorrento,“Scarole” with black olives from Gaeta and Sicilian capers, black pepper & fresh basil.

Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, San Marzano DOP tomato sauce, black pepper, fresh basil

Neapolitan buffalo mozzarella, yellow cherry tomatoes from Vesuvio, crispy rolled italian bacon, fried aubergines, black pepper.

Nocellara green olives cream, fior di latte mozzarella from Monti Lattari, roasted peppers, fried aubergines, crispy broccoli and fresh basil

Smoked mozzarella, crispy Italian pancetta & Roman grilled artichokes, topped with organic Italian sundried tomatoes.

Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, basil, topped with organic burrata from Apulia & artisan Capocollo ham

Nocellara olives cream, Neapolitan buffalo mozzarella, Italian pork sausage from Tuscany, fresh sautéed Portobello mushrooms & white truffle oil.

Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes, Sorrento’s lemon zest, black pepper, basil

Fresh buffalo ricotta base, smoked mozzarella, Gorgonzola, brie, parmesan aged 24 months, basil

Smoked mozzarella from Sorrento, chiodini mushrooms, rolled Italian bacon, black pepper and basil

Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Spianata Calabra (spicy salame), N'duja (spicy pork sausage paste), basil

Smoked buffalo mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari, "shade" of San Marzano DOP tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms

Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Parma ham DOP cured 24 months, wild rocket and parmesan cheese flakes aged 24 months

A home made mousse of Sicilian ricotta cheese mixed with chocolate chips, Bronte's pistachios, and crushed cannolo

The most famous and worldwide known Italian dessert, made in our own way.

Artisan vanilla ice cream or dark chocolate or dairy-free lemon sorbet from the Borough market

Vanilla ice cream from the Borough market served with a shot of espresso Swap the espresso for a shot of Baileys for just £2 extra