Our toasted pure seawater bread served with 3 different toppings:
- Cherry tomatoes, garlic & basil.
- Buffalo mozzarella & friarielli mousse with Sorrento’s lemon zest.
- ‘Nduja & Stracciatella cheese mousse and lemon thyme.
Burrata al Tartufo (V) (GF)
Organic white truffle burrata from Puglia topped with Italian black truffle
and served with our hand made Sardinian “carasau” crunchy bread.
Contorno Partenopeo (V) (GF)
“Scapece” courgettes (fried and then marinated in wine vinegar, mint & garlic S), “Funghetto” aubergines (sautéed with tomatoes, basil & garlic), Friarielli (wild leafy broccoli from Vesuvio S).
Burrata e Zucca (V)(GF)
Fresh organic burrata from Puglia served
with grilled pumpkin & balsamic vinegar dressing.
Carpaccio di Manzo (GF)
Farm bred Scottish beef carpaccio served with
crushed Bronte’s pistachio and a dressing of orange organic olive oil, Sorrento’s lemons & honey.
Soup od the day
Ask a member of our staff for the spacial soup of the day.
Parmigiana di melanzane (V)
Neapolitan style aubergine pamigiana with San Marzano DOP tomato sauce,
smoked mozzarella, Parmesan cheese and basil.
Calamari & Gamberi
Lightly fried Scottish squid and Mediterranean prawns in a Peroni beer battered tempura, served with our crab & lemon mayo.
Selection of Naples Street Food
FIORILLI DI ZUCCA : Deep Fried courgette flowers stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies and black pepper. (vegetarian option available)
CROCCHÈ : Creamy mash potatoes, pecorino cheese, parsley, smoked mozzarella and black pepper.
TRUFFLE ARANCINO : Carnaroli rice ball with Black Italian truffle, Taleggio D.O.P cheese and Parmesan cheese.
Mediterranean (V) (GF)
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and organic cold pressed extra virgin olive oil from Sicily and balsamic vinegar dressing.
Tavolara (V) (GF) (N)
Green & red “Lollo” salad, walnuts, fresh black fig, Sardinian pecorino cheese,
honey & orange dressing.
Green Salad (V)
Green & red "Lollo" & rocket salad.
Gnocco alla Sorrentina (V)
Handmade potatoes gnocchi, cooked in a fresh cherry tomato sauce, smoked mozzarella ,
Parmesan cheese aged 24 months, organic extra virgin olive oil from Sicily and fresh basil.
Neapolitan Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese.
Tortellone alla Zucca (V)(N)
Handmade tortellini filled with fresh pumpkin & ricotta cheese, cooked in a butter & sage sauce
topped with 24 month aged Parmesan cheese & toasted almond.
Fresh egg pappardelle with slow-cooked beef & pork ragu’ in a rich “San Marzano” tomato sauce and sautéed celery, onion & carrots topped with 24 month aged Parmesan cheese,
organic extra virgin olive oil from Sicily & fresh basil.
Risotto Porcini & Tartufo
Carnaroli rice with Porcini mushroom & fresh Oyster mushroom finished with black Italian truffle & 24 month aged Parmesan cheese.
Polpetta Napoletana (N)
Farm bred beef and pork meatballs with parmesan cheese, breadcrumbs and pine nuts, served in a rich San Marzano D.O.P. tomato sauce and our homemade seawater bread.
Spigola, Cannellini e Fagiolini (GF)
Mediterranean seabass fillet, cooked with organic Cannellini beans, green beans & Italian cherry tomatoes.
Rib Eye (GF)
28 days aged farm bred Scottish premium rib eye served with rosemary, potatoes and green salad.
San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil
Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil,
Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives
SALSICCIA E FRIARIELLI (white)
Smoked buffalo mozzarella from Sorrento, Italian pork sausage from Tuscany,
Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chili), basil
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil
Folded pizza stuffed with smoked mozzarella from Sorrento,“Scarole” with black olives from Gaeta and Sicilian capers, black pepper & fresh basil.
CALZONE VEGETARIANO (V)
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, San Marzano DOP tomato sauce, black pepper, fresh basil
Neapolitan buffalo mozzarella, yellow cherry tomatoes from Vesuvio, crispy rolled italian bacon, fried aubergines, black pepper.
ORTOLANA (V) (green)
Nocellara green olives cream, fior di latte mozzarella from Monti Lattari, roasted peppers, fried aubergines, crispy broccoli and fresh basil
Smoked mozzarella, crispy Italian pancetta & Roman grilled artichokes, topped with organic Italian sundried tomatoes.
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, basil, topped with organic burrata from Apulia & artisan Capocollo ham
Nocellara olives cream, Neapolitan buffalo mozzarella,
Italian pork sausage from Tuscany, fresh sautéed Portobello mushrooms & white truffle oil.
'O VER CLASSICS
SORRENTO (V) (white)
Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes,
Sorrento’s lemon zest, black pepper, basil