Food Menu

Bruschette
£10
Our toasted pure seawater bread served with 3 different toppings: - Cherry tomatoes, garlic & basil. - Buffalo mozzarella & friarielli mousse with Sorrento’s lemon zest. - ‘Nduja & Stracciatella cheese mousse and lemon thyme.
Burrata al Tartufo (V) (GF)
£14.5
Organic white truffle burrata from Puglia topped with Italian black truffle and served with our hand made Sardinian “carasau” crunchy bread.
Contorno Partenopeo (V) (GF)
£16
“Scapece” courgettes (fried and then marinated in wine vinegar, mint & garlic S), “Funghetto” aubergines (sautéed with tomatoes, basil & garlic), Friarielli (wild leafy broccoli from Vesuvio S).
Burrata & Caponata
£14
Fresh organic burrata from Murgia served, with a smooth mix of aubergines, tomatoes, onions, celery, olives, capers and fresh basil in an agrodolce sauce.
Vitello Tonnato
£17
Thin sliced farm bred tender veal covered with a creamy homemade mayonnaise-like sauce flavoured with tuna and capers.
Carpaccio di Manzo
£17
Farm bred British beef carpaccio served with 24 months aged Parmesan cheese, with a dressing of organic olive oil, Sorrento’s lemons and honey.
Truffle Arancini
£15
Three carnaroli rice ball with Black Italian truffle, Taleggio D.O.P cheese and Parmesan cheese served with a dip of Parmesan cheese fondue’.
Parmigiana di melanzane (V)
£14
Neapolitan style aubergine pamigiana with San Marzano DOP tomato sauce, smoked mozzarella, Parmesan cheese and basil.
Calamari & Gamberi
£18
Lightly fried Scottish squid and Mediterranean prawns in a Peroni beer battered tempura, served with our crab & lemon mayo.
Selection of Naples Street Food
£14
FIORILLI DI ZUCCA: Deep-fried courgette flowers stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies, black pepper CROCCHÈ : Creamy mash potatoes, pecorino cheese, parsley, smoked mozzarella and black pepper FRITTATINA DI PASTA: Gragnano macaroni tart filled with mozzarella, Parmesan cheese, bechamel sauce, black pepper and a heart of tomato and beef ragú.
Mediterranean (V) (GF)
£13
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and organic cold pressed extra virgin olive oil from Sicily and balsamic vinegar dressing.
Tavolara (V) (GF) (N)
£14
Green & red “Lollo” salad, walnuts, fresh black fig, Sardinian pecorino cheese, honey & orange dressing.
Green Salad (V)
£6
Green & red "Lollo" & rocket salad.
Gnocco alla Sorrentina (V)
£18
Handmade potatoes gnocchi, cooked in a fresh cherry tomato sauce, smoked mozzarella , Parmesan cheese aged 24 months, organic extra virgin olive oil from Sicily and fresh basil. (Available Vegan)
Puttanesca
£19
Handmade eggs tonnarelli cooked in a fresh “Pizzuttiello” tomato sauce, black olives from Gaeta, Sicilian capers and a touch of anchovies with extra virgin olive oil from Sicily & fresh basil.
Fusillo Paolone
£20
Neapolitan Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese.
Pappardella Bolognese
£21
Fresh egg pappardelle with slow-cooked beef & pork ragu’ in a rich “San Marzano” tomato sauce and sautéed celery, onion & carrots topped with 24 month aged Parmesan cheese, organic extra virgin olive oil from Sicily & fresh basil.
Raviolo Amalfitano
£22
Handmade ravioloni, filled with fresh buffalo ricotta cheese and lemon zest from Sorrento, cooked in a yellow “Datterino” tomato sauce. with a reduction of parmesan cheese, red “Datterino” tomato and fresh basil.
Polpetta Napoletana (N)
£18
Farm bred beef and pork meatballs with parmesan cheese, breadcrumbs and pine nuts, served in a rich San Marzano D.O.P. tomato sauce and our homemade seawater bread.
Spigola, Cannellini e Fagiolini (GF)
£25
Mediterranean seabass fillet, cooked with organic Cannellini beans, green beans & Italian cherry tomatoes.
Rib Eye (GF)
£32.5
28 days aged farm bred Scottish premium rib eye served with rosemary, potatoes and mushrooms paté
MARINARA (V)
£10
San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano
MARGHERITA (V)
£14
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil
REGINA (V)
£17
Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil
CAPRICCIOSA
£18
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil, Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives
SALSICCIA E FRIARIELLI (white)
£18
Smoked buffalo mozzarella from Sorrento, Italian pork sausage from Tuscany, Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chili), basil
CALZONE NAPOLETANO
£18.5
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil
CALZONE PARTENOPEO
£17.5
Folded pizza stuffed with smoked mozzarella from Sorrento,“Scarole” with black olives from Gaeta and Sicilian capers, black pepper & fresh basil.
CALZONE VEGETARIANO (V)
£17.5
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, San Marzano DOP tomato sauce, black pepper, fresh basil
PIACENTINA
£19
Neapolitan buffalo mozzarella, yellow cherry tomatoes from Vesuvio, crispy rolled italian bacon, fried aubergines, black pepper.
ORTOLANA (V) (green)
£17
Nocellara green olives cream, fior di latte mozzarella from Monti Lattari, roasted peppers, fried aubergines, crispy broccoli and fresh basil
OSTUNI (white)
£19.5
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, basil, topped with organic burrata from Apulia & artisan Capocollo ham
CAMPAGNOLA
£20
Smoked buffalo mozzarella, crispy Italian pancetta & Roman grilled artichokes topped with organic Italian sundried tomatoes.
SORRENTO (V) (white)
£15
Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes, Sorrento’s lemon zest, black pepper, basil
CINQUE FORMAGGI (V) (white)
£17.5
Fior di latte mozzarella from Monti Lattari, smoked buffalo mozzarella, fresh ricotta, gorgonzola, brie, parmesan aged 24 months and basil.
DIAVOLA (S)
£18
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Spianata Calabra (spicy salame), N'duja (spicy pork sausage paste), basil
SALSICCIA E FUNGHI "All'ombra"
£18
Smoked buffalo mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari, "shade" of San Marzano DOP tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms
PARMA
£18
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Parma ham DOP cured 24 months, wild rocket and parmesan cheese flakes aged 24 months
CANNOLO SCOMPOSTO
£8
A home made mousse of Sicilian ricotta cheese mixed with chocolate chips, Bronte's pistachios, and crushed cannolo
TIRAMISÙ
£8
The most famous and worldwide known Italian dessert, made in our own way.
IL GELATO
£8
Artisan vanilla ice cream or dark chocolate or dairy-free lemon sorbet from the Borough market
AFFOGATO
£8
Vanilla ice cream from the Borough market served with a shot of espresso Swap the espresso for a shot of Baileys for just £2 extra