Our toasted pure seawater bread served with 3 different toppings:
Cherry tomatoes, garlic & basil -
Stracciatella cheese, Mortadella I.G.P. & Bronte’s pistachios -
‘Nduja & robiola cheese mousse and lemon thyme.
Burrata al Tartufo (V) (GF)
Organic white truffle burrata from Puglia topped with Italian black truffle
and served with our hand made Sardinian “carasau” crunchy bread.
Contorno Partenopeo (V) (GF)
“Scapece” courgettes (fried and then marinated in wine vinegar, mint & garlic S), “Funghetto” aubergines (sautéed with tomatoes, basil & garlic), Friarielli (wild leafy broccoli from Vesuvio S)
Carpaccio di Manzo & Tartufo (GF)
Farm bred British beef carpaccio served with 24 months aged Parmesan cheese, Italian black truffle,
with a dressing of organic olive oil, Sorrento’s lemons & honey.
Burrata e Crudo (GF)
Fresh organic burrata from Murgia served with artisan Parma ham cured for 24 months
Soup of the Day
Ask a member of our staff for the daily special
Parmigiana di melanzane (V)
Neapolitan style aubergine pamigiana with San Marzano DOP tomato sauce,
smoked mozzarella, Parmesan cheese and basil.
Fresh grilled scallops served on a cream of white cauliflower,
organic cold pressed extra virgin olive oil from Sicily and black pepper
Calamari, Baccalà & Zucchine
Lightly fied ctottish squid, wild Cod. organic courgettes, salt & pepper.
served with our chili & lemon mayo
Tris di Arancini (V)
Our selection of Carnaroli rice balls
CLASSICO : Tomato sauce, Parmesan cheese, smoked mozzarella and sweet peas
TRUFFLE : Black Italian truffle, Taleggio D.O.P cheese and Parmesan cheese. NAPOLETANO: Italian pork sausages, friarielli and smoked mozzarella.
Selection of Naples Street Food
FIORILLI DI ZUCCA : Deep Fried courgette flowers stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies and black pepper. (vegetarian option available)
CROCCHÈ : Creamy mash potatoes, pecorino cheese, parsley, smoked mozzarella and black pepper.
FRITTATINA DI PASTA: Gragnano macaroni tart filled with mozzarella cheese, béchamel sauce, black pepper, a heart of tomato & beef ragú.
MOZZARELLA IN CARROZZA : Deep fried fresh mozzarella wrapped in a crunchy buttered bread.
Mediterranean (V) (GF)
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and organic cold pressed extra virgin olive oil from Sicily and balsamic vinegar dressing
Tavolara (V) (GF) (N)
Green & red “Lollo” salad, walnuts, fresh black fig, Sardinian pecorino cheese,
honey & orange dressing
A tasty salad with a selection of “Miranda and Datterino” Sicilian tomatoes, red onions from Tropea with a dressing of organic cold-pressed extra virgin olive oil from Sicily and fresh basil.
Green Salad (V)
Green & red "Lollo" & rocket salad
Gnocco alla Sorrentina (V)
Handmade potatoes gnocchi, cooked in a fresh cherry tomato sauce, smoked mozzarella ,
Parmesan cheese aged 24 months, organic extra virgin olive oil from Sicily and fresh basil.
Tortelloni alla Parmigiana
Home made tortelloni, filled with a mousse of aubergine parmigiana
served with buffalo stracciatella cheese, parmesan cream and cherry tomatoes.
Neapolitan Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese
Raviolo Amalfitano (V)
Handmade ravioloni, filled with fresh buffalo ricotta cheese and lemon zest from Sorrento,
cooked in a yellow “Datterino” tomato sauce with a reduction of parmesan cheese and fresh basil.
Risotto Porcini e Taleggio
Carnaroli rice with creamy Taleggio D.O.P. cheese, porcini and chiodini mushrooms,
Parmesan cheese aged 24 months and Marjoram.
Tagliolino al Tartufo (V)
Home made egg’s tagliolini in a creamy sauce of
Parmesan cheese aged 24 months & our white truffle butter, fresh Italian black truffle,
served in a parmesan basket and black pepper.
Special of the Day
Ask a member of our staff for the daily special
Polpetta Napoletana (N)
Farm bred beef and pork meatballs with parmesan cheese, breadcrumbs and pine nuts, served in a rich San Marzano D.O.P. tomato sauce and our homemade seawater bread
Spigola, Cannellini e Cozze (GF)
Mediterranean seabass fillet, cooked with organic cannellini beans, green beans,
Italian cherry tomatoes and fresh mussels.
Nasello, Kale e Datterino (GF)
Wild pan-fried hake, cooked in a seawater & white wine sauce
with cherry tomatoes and fresh herbs served on a bed of sautéed kale.
Filetto di Manzo (GF)
Farm bred British beef fillet, dry aged for 28 days, served with rosemary roasted potatoes, baby spinach,
a touch of white carrots mousse & Primitivo del Salento wine reduction
San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil
Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil,
Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives
SALSICCIA E FRIARIELLI (white)
Smoked buffalo mozzarella from Sorrento, Italian pork sausage from Tuscany,
Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chili), basil
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil
CALZONE VEGETARIANO (V)
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, San Marzano DOP tomato sauce, black pepper, fresh basil
LA GAIOLA (V)
Organic cold pressed extra virgin olive oil from Sicily and wild oregano focaccia,
organic white burrata cheese from Apulia, Sicilian "Datterino" tomatoes and fresh rocket
ORTOLANA (V) (green)
Nocellara green olives cream, fior di latte mozzarella from Monti Lattari, roasted peppers, fried aubergines, crispy broccoli and fresh basil
Fior di latte mozzarella from Monti Lattari, courgettes cream with mint and garlic, smoked
mozzarella, gorgonzola blue cheese, crispy Italian bacon, walnuts and basil
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, basil, topped with organic burrata from Apulia & artisan Capocollo ham
'O VER CLASSICS
SORRENTO (V) (white)
Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes,
Sorrento’s lemon zest, black pepper, basil