Food Menu

Bruschette
£10.5
Two toasted Pure Sea Water Bread served with: Mixed Red and Yellow "Datterino" tomatoes, garlic & basil.
Burrata al Tartufo (V) (GF)
£14.5
Organic white truffle burrata from Puglia topped with Italian black truffle and served with our hand made Sardinian “carasau” crunchy bread.
Contorno Partenopeo (V) (GF)
£16
“Scapece” courgettes (fried and then marinated in wine vinegar, mint & garlic S), “Funghetto” aubergines (sautéed with tomatoes, basil & garlic), Friarielli (wild leafy broccoli from Vesuvio S).
Caprese
£14
Seasonal tomatoes, Buffalo mozzarella from Campania, oregano, fresh basil & extra virgin olive oil from Sicily.
Prosciutto e Melone
£18.5
Artisan Parma ham D.O.P. aged 24 months, “cantalupe” & yellow melon, fresh basil, extra virgin olive oil from Sicily. Fresh and delicious.
Carpaccio di Manzo
£14.5
with a dressing of Sicilian blood orange & Sorrento’s lemon zest.
Insalata di Polipo
£18.5
Mediterranean octopus salad served with boiled potatoes, carrots, black olives from Gaeta, capers from Sicily, parsley & pink peppercorn, Sorrento’s lemon zest.
Parmigiana di melanzane (V)
£14
Neapolitan style aubergine pamigiana with San Marzano DOP tomato sauce, smoked mozzarella, Parmesan cheese and basil.
Cuoppo di Mare
£19
Lightly fried Scottish squid & Mediterranean prawns, served with zucchini fries and O’ Ver lemon mayo.
Fiorillo di Zucca
£8
Deep fried courgette flower stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies, black pepper & Sorrento’s lemon zest. (Vegetarian option available)
Crocche
£8.50
Creamy mash potatoes, parmesan & pecorino cheese, parsley & black pepper, served with two different fillings: Smoked mozzarella. ‘Nduja & Smoked mozzarella, served with nduja mayo. (S) (Vegetarian option available)
Arancini Salsiccia e Friarilli
£10.5
Two Carnaroli rice balls, with “Lucanica” Italian pork sausage, Friarielli (wild leafy broccoli from Vesuvio), 24-month aged parmesan & smoked mozzarella.
Mediterranean (V) (GF)
£13
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and organic cold pressed extra virgin olive oil from Sicily and balsamic vinegar dressing.
Tavolara (V) (GF) (N)
£14
“Songino” & rocket salad, fresh black figs, Sardinian pecorino cheese, walnuts and honey & orange dressing
Green Salad (V)
£6.5
Green & red "Lollo" & rocket salad.
Fusillo Paolone
£22
Neapolitan Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese.
Gnocco alla Sorrentina
£18
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged DOP Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil. (Available Vegan)
Pappardelle Bolognese
£24
Fresh eggs pappardelle served with slow-cooked beef & veal ragu’ in a rich tomato San Marzano sauce, finished with Parmesan cheese 24-month aged DOP, organic extra virgin olive oil from Sicily.
Raviolo Amalfitano
£22.5
Handmade ravioli filled with fresh buffalo ricotta cheese and lemon zest from Sorrento, cooked in a yellow Sicilian “Datterino” tomato sauce, cherry tomatoes, with a reduction of DOP Parmigiano Reggiano cheese & fresh basil.
Tonnarelli ai Gamberi
£26
Handmade egg tonnarelli, with Sicilian red prawns from Mazara del Vallo Argentinian prawns, green asparagus cream, cherry tomatoes, garlic & parsley.
Polpetta Napoletana (N)
£18
Farm bred beef and pork meatballs with parmesan cheese, breadcrumbs and pine nuts, served in a rich San Marzano D.O.P. tomato sauce and our homemade seawater bread.
Cotoletta Milanase
£32.5
Crisp and golden breaded veal chop, served with truffle potatoes, rocket salad & our ‘O ver lemon mayo.
Spigola al Guazzetto
£24.50
Wild seabass fillet, cooked with Italian cherry tomatoes, black Gaeta’s olives, Sicilian capers, basil & parsley.
MARINARA (V)
£10.5
San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano
MARGHERITA (V)
£14
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil
REGINA (V)
£17
Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil
CAPRICCIOSA
£18
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil, Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives
'O VER SALSICCIA E FRIARIELLI (white)
£19.5
‘O Ver friarielli mousse (wild leafy broccoli from Vesuvio simmered with white wine and chilli), smoked mozzarella from Sorrento, Italian pork sausage from Tuscany & fresh basil.
CALZONE NAPOLETANO
£18
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
CALZONE VEGETARIANO (V)
£17.5
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, San Marzano DOP tomato sauce, black pepper, fresh basil
SPACCANAPOLI
£20
Italian “Pacchetella” tomatoes from Vesuvio, Cetara’s anchovies fillet, black Gaeta’s olives, Sicilian capers, garlic, wild oregano, fresh basil & topped with a fresh Burrata from Puglia.
OSTUNI (white)
£21
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, basil, topped with organic burrata from Apulia & artisan Capocollo ham
DELICATA
£17
Fior di latte mozzarella from Monte Lattari, pumpkin cream, Champignon mushrooms, Gorgonzola cheese & pumpkin seeds.
BOLOGNESE
£22
Slow-cooked beef & veal ragu’ cooked in a rich tomato San Marzano sauce, buffalo mozzarella, fresh ricotta drops, black pepper & fresh basil
TROPEA
£19.5
Fior di latte mozzarella from Monti Lattari, tuna fillet, Tropea’s red onions, sundried tomatoes, black Gaeta’s olives, Sicilian capers and oregano.
PRIMAVERA
£19
Fior di latte mozzarella, from Monti Lattari, fresh rocket, Mortadella, Bronte’s pistachios’ pesto, crushed pistachios, Burrata from murgia, lemon juice & fresh basil.
SORRENTO (V) (white)
£15
Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes, Sorrento’s lemon zest, black pepper, basil
CINQUE FORMAGGI (V) (white)
£18
Fior di latte mozzarella from Monti Lattari, smoked buffalo mozzarella, fresh ricotta, gorgonzola, brie, parmesan aged 24 months and basil.
DIAVOLA (S)
£19
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Spianata Calabra (spicy salame), N'duja (spicy pork sausage paste), basil
SALSICCIA E FUNGHI "All'ombra"
£20
Smoked buffalo mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari, "shade" of San Marzano DOP tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms
PARMA (WHITE)
£19.00
Fior di latte mozzarella from Monte Lattari, Parma ham D.O.P cured for 24 months, wild rocket & 24-month aged Parmesan cheese flakes.
CANNOLO SCOMPOSTO
£9
A home made mousse of Sicilian ricotta cheese mixed with chocolate chips, Bronte's pistachios, and crushed cannolo
TIRAMISÙ
£8.5
The most famous and worldwide known Italian dessert, made in our own way.
IL GELATO
£9
Artisan vanilla ice cream or dark chocolate or dairy-free lemon sorbet from the Borough market
AFFOGATO
£11
Vanilla ice cream from the Borough market served with a shot of espresso Swap the espresso for a shot of Baileys for just £2 extra