Food Menu

Bruschette
£10
Our toasted pure seawater bread served with 3 different toppings: - Cherry tomatoes, garlic & basil. - Buffalo mozzarella & friarielli mousse with Sorrento’s lemon zest. - ‘Nduja & Stracciatella cheese mousse and lemon thyme.
Burrata al Tartufo (V) (GF)
£14.5
Organic white truffle burrata from Puglia topped with Italian black truffle and served with our hand made Sardinian “carasau” crunchy bread.
Contorno Partenopeo (V) (GF)
£16
“Scapece” courgettes (fried and then marinated in wine vinegar, mint & garlic S), “Funghetto” aubergines (sautéed with tomatoes, basil & garlic), Friarielli (wild leafy broccoli from Vesuvio S).
Burrata e Zucca (V)(GF)
£14
Fresh organic burrata from Puglia served with grilled pumpkin & balsamic vinegar dressing.
Carpaccio di Manzo (GF)
£21
Farm bred Scottish beef carpaccio served with crushed Bronte’s pistachio and a dressing of orange organic olive oil, Sorrento’s lemons & honey.
Soup od the day
£9
Ask a member of our staff for the spacial soup of the day.
Parmigiana di melanzane (V)
£14
Neapolitan style aubergine pamigiana with San Marzano DOP tomato sauce, smoked mozzarella, Parmesan cheese and basil.
Calamari & Gamberi
£18
Lightly fried Scottish squid and Mediterranean prawns in a Peroni beer battered tempura, served with our crab & lemon mayo.
Selection of Naples Street Food
£14
FIORILLI DI ZUCCA : Deep Fried courgette flowers stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies and black pepper. (vegetarian option available) CROCCHÈ : Creamy mash potatoes, pecorino cheese, parsley, smoked mozzarella and black pepper. TRUFFLE ARANCINO : Carnaroli rice ball with Black Italian truffle, Taleggio D.O.P cheese and Parmesan cheese.
Mediterranean (V) (GF)
£13
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and organic cold pressed extra virgin olive oil from Sicily and balsamic vinegar dressing.
Tavolara (V) (GF) (N)
£14
Green & red “Lollo” salad, walnuts, fresh black fig, Sardinian pecorino cheese, honey & orange dressing.
Green Salad (V)
£6
Green & red "Lollo" & rocket salad.
Gnocco alla Sorrentina (V)
£17.5
Handmade potatoes gnocchi, cooked in a fresh cherry tomato sauce, smoked mozzarella , Parmesan cheese aged 24 months, organic extra virgin olive oil from Sicily and fresh basil. (Available Vegan)
Fusillo Paolone
£20
Neapolitan Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese.
Tortellone alla Zucca (V)(N)
£22
Handmade tortellini filled with fresh pumpkin & ricotta cheese, cooked in a butter & sage sauce topped with 24 month aged Parmesan cheese & toasted almond.
Pappardella Bolognese
£21
Fresh egg pappardelle with slow-cooked beef & pork ragu’ in a rich “San Marzano” tomato sauce and sautéed celery, onion & carrots topped with 24 month aged Parmesan cheese, organic extra virgin olive oil from Sicily & fresh basil.
Risotto Porcini & Tartufo
£28
Carnaroli rice with Porcini mushroom & fresh Oyster mushroom finished with black Italian truffle & 24 month aged Parmesan cheese.
Polpetta Napoletana (N)
£18
Farm bred beef and pork meatballs with parmesan cheese, breadcrumbs and pine nuts, served in a rich San Marzano D.O.P. tomato sauce and our homemade seawater bread.
Spigola, Cannellini e Fagiolini (GF)
£24
Mediterranean seabass fillet, cooked with organic Cannellini beans, green beans & Italian cherry tomatoes.
Rib Eye (GF)
£32.5
28 days aged farm bred Scottish premium rib eye served with rosemary, potatoes and green salad.
MARINARA (V)
£10
San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano
MARGHERITA (V)
£13.5
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil
REGINA (V)
£16
Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil
CAPRICCIOSA
£17.5
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil, Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives
SALSICCIA E FRIARIELLI (white)
£18
Smoked buffalo mozzarella from Sorrento, Italian pork sausage from Tuscany, Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chili), basil
CALZONE NAPOLETANO
£18
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil
CALZONE PARTENOPEO
£17
Folded pizza stuffed with smoked mozzarella from Sorrento,“Scarole” with black olives from Gaeta and Sicilian capers, black pepper & fresh basil.
CALZONE VEGETARIANO (V)
£17
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, San Marzano DOP tomato sauce, black pepper, fresh basil
PIACENTINA
£18.5
Neapolitan buffalo mozzarella, yellow cherry tomatoes from Vesuvio, crispy rolled italian bacon, fried aubergines, black pepper.
ORTOLANA (V) (green)
£17
Nocellara green olives cream, fior di latte mozzarella from Monti Lattari, roasted peppers, fried aubergines, crispy broccoli and fresh basil
CAMPAGNOLA (white)
£20
Smoked mozzarella, crispy Italian pancetta & Roman grilled artichokes, topped with organic Italian sundried tomatoes.
OSTUNI (white)
£18
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, basil, topped with organic burrata from Apulia & artisan Capocollo ham
NORCINA (green)
£21
Nocellara olives cream, Neapolitan buffalo mozzarella, Italian pork sausage from Tuscany, fresh sautéed Portobello mushrooms & white truffle oil.
SORRENTO (V) (white)
£15
Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes, Sorrento’s lemon zest, black pepper, basil
CINQUE FORMAGGI (V) (white)
£17
Fresh buffalo ricotta base, smoked mozzarella, Gorgonzola, brie, parmesan aged 24 months, basil
PALOMA (white)
£18
Smoked mozzarella from Sorrento, chiodini mushrooms, rolled Italian bacon, black pepper and basil
DIAVOLA (S)
£18
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Spianata Calabra (spicy salame), N'duja (spicy pork sausage paste), basil
SALSICCIA E FUNGHI "All'ombra"
£18
Smoked buffalo mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari, "shade" of San Marzano DOP tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms
PARMA
£18
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Parma ham DOP cured 24 months, wild rocket and parmesan cheese flakes aged 24 months
CANNOLO SCOMPOSTO
£8
A home made mousse of Sicilian ricotta cheese mixed with chocolate chips, Bronte's pistachios, and crushed cannolo
TIRAMISÙ
£8
The most famous and worldwide known Italian dessert, made in our own way.
IL GELATO
£8
Artisan vanilla ice cream or dark chocolate or dairy-free lemon sorbet from the Borough market
AFFOGATO
£8
Vanilla ice cream from the Borough market served with a shot of espresso Swap the espresso for a shot of Baileys for just £2 extra