Food Menu
COLD STARTERS
Bruschette
£10.5
Two toasted Pure Sea Water Bread served with:
Mixed Red and Yellow "Datterino" tomatoes, garlic & basil.
Burrata al Tartufo (V) (GF)
£14.5
Organic white truffle burrata from Puglia topped with Italian black truffle
and served with our hand made Sardinian “carasau” crunchy bread.
Contorno Partenopeo (V) (GF)
£16
“Scapece” courgettes (fried and then marinated in wine vinegar, mint & garlic S), “Funghetto” aubergines (sautéed with tomatoes, basil & garlic), Friarielli (wild leafy broccoli from Vesuvio S).
Heritage Tomato Salad
£15
Fresh organic ricotta served with a smooth mix of green, red and yellow tomatoes, black Gaeta's olives dust, capers, "Guttiao" bread and fresh basil.
Vitello Tonnato
£17
Thin sliced farm bred tender veal covered with a creamy homemade mayonnaise-like sauce
flavoured with tuna and capers.
Carpaccio di Manzo & Tartufo
£25
Farm bred British beef carpaccio served with 24 months aged Parmesan cheese, fresh black Italian truffle with a dressing of organic cold-pressed extra virgin olive oil from Sicily.
HOT STARTERS
Parmigiana di melanzane (V)
£14
Neapolitan style aubergine pamigiana with San Marzano DOP tomato sauce,
smoked mozzarella, Parmesan cheese and basil.
Cuoppo di mare
£19
Lightly fried Scottish squid & Mediterranean prawns, served with zucchini fries and O’ Ver lemon mayo.
Selection of Naples Street Food
£16
FIORILLI DI ZUCCA: Deep-fried courgette flowers stuffed with fresh buffalo ricotta cheese, smoked mozzarella,
Sciacca’s anchovies, black pepper
CROCCHÈ : Creamy mash potatoes, pecorino cheese, parsley, smoked mozzarella and black pepper
FRITTATINA DI PASTA: Gragnano macaroni tart filled with mozzarella, Parmesan cheese, bechamel
sauce, black pepper and a heart of tomato and beef ragú.
SALADS
Mediterranean (V) (GF)
£13
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and organic cold pressed extra virgin olive oil from Sicily and balsamic vinegar dressing.
Tavolara (V) (GF) (N)
£14
“Songino” & rocket salad, fresh black figs,
Sardinian pecorino cheese, walnuts and honey &
orange dressing
Green Salad (V)
£6
Green & red "Lollo" & rocket salad.
PASTA
Fusillo Paolone
£22
Neapolitan Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese.
Tonnarello cacio & pepe
£18
Handmade egg tonnarelli cooked with 24th month aged D.O.P. Parmigiano Reggiano, pecorino cheese & black pepper.
Pappardelle Bolognese
£24
Fresh egg Pappardelle with slow-cooked beef & pork ragu’ in a rich “San Marzano” tomato sauce and sautéed celery, onion & carrots topped with 24 month aged Parmesan cheese,
organic extra virgin olive oil from Sicily & fresh basil.
Tortelloni alla parmigiana
£23.5
Handmade tortelloni filled with aubergine parmigiana, cooked in a fresh red “Paccatella” tomato sauce, with drops of D.O.P. Parmigiano Reggiano cheese & fresh basil.
MAINS
Polpetta Napoletana (N)
£18
Farm bred beef and pork meatballs with parmesan cheese, breadcrumbs and pine nuts, served in a rich San Marzano D.O.P. tomato sauce and our homemade seawater bread.
Orata e Caponata £26 ( GF )
£26
Pan- fried Mediterranean sea bream fillet, served on a creamy mash potato, sauteed endive and orange zest, with a nutty
butter & “ caponata ” of sundries tomato, black olives, parsley & crunchy salicornia
Cotoletta Milanase
£32.5
Crisp and golden breaded veal chop,
served with truffle potatoes, rocket salad & our ‘O ver lemon mayo.
NEAPOLITAN Pizzas
MARINARA (V)
£10.5
San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano
MARGHERITA (V)
£14
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil
REGINA (V)
£17
Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil
CAPRICCIOSA
£18
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil,
Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives
'O VER SALSICCIA E FRIARIELLI (white)
£19.5
‘O Ver friarielli mousse (wild leafy broccoli from Vesuvio simmered with white wine and chilli), smoked mozzarella from Sorrento, Italian pork sausage from Tuscany & fresh basil.
CALZONE NAPOLETANO
£18
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella,
fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
CALZONE VEGETARIANO (V)
£17.5
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, San Marzano DOP tomato sauce, black pepper, fresh basil
GOURMET Pizzas
SPACCANAPOLI
£20
Italian “Pacchetella” tomatoes from Vesuvio, Cetara’s anchovies fillet, black Gaeta’s olives, Sicilian
capers, garlic, wild oregano, fresh basil & topped with a fresh Burrata from Puglia.
OSTUNI (white)
£21
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, basil, topped with organic burrata from Apulia & artisan Capocollo ham
DELICATA
£17
Fior di latte mozzarella from Monte Lattari, pumpkin cream, Champignon mushrooms, Gorgonzola cheese & pumpkin seeds.
BOLOGNESE
£22
Slow-cooked beef & veal ragu’ cooked in a rich tomato San Marzano sauce, buffalo mozzarella, fresh ricotta drops, black pepper & fresh basil
TROPEA
£19.5
Fior di latte mozzarella from Monti Lattari, tuna fillet, Tropea’s red onions, sundried tomatoes, black Gaeta’s olives, Sicilian capers and oregano.
'O VER CLASSICS
SORRENTO (V) (white)
£15
Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes,
Sorrento’s lemon zest, black pepper, basil
CINQUE FORMAGGI (V) (white)
£18
Fior di latte mozzarella from Monti Lattari, smoked buffalo mozzarella, fresh ricotta, gorgonzola,
brie, parmesan aged 24 months and basil.
DIAVOLA (S)
£19
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce,
Spianata Calabra (spicy salame), N'duja (spicy pork sausage paste), basil
SALSICCIA E FUNGHI "All'ombra"
£20
Smoked buffalo mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari, "shade" of San Marzano DOP tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms
DESSERT
CANNOLO SCOMPOSTO
£8.5
A home made mousse of Sicilian ricotta cheese mixed with chocolate chips, Bronte's pistachios, and crushed cannolo
TIRAMISÙ
£8
The most famous and worldwide known Italian dessert, made in our own way.
IL GELATO
£8
Artisan vanilla ice cream or dark chocolate or dairy-free lemon sorbet from the Borough market
AFFOGATO
£10
Vanilla ice cream from the Borough market served with a shot of espresso
Swap the espresso for a shot of Baileys for just £2 extra