Two toasted Pure Sea Water Bread served with:
Mixed Red and Yellow "Datterino" tomatoes, garlic & basil.
Burrata al Tartufo (V) (GF)
Organic white truffle burrata from Puglia topped with Italian black truffle
and served with our hand made Sardinian “carasau” crunchy bread.
Contorno Partenopeo (V) (GF)
“Scapece” courgettes (fried and then marinated in wine vinegar, mint & garlic S), “Funghetto” aubergines (sautéed with tomatoes, basil & garlic), Friarielli (wild leafy broccoli from Vesuvio S).
Heritage Tomato Salad
Fresh organic ricotta served with a smooth mix of green, red and yellow tomatoes, black Gaeta's olives dust, capers, "Guttiao" bread and fresh basil.
Thin sliced farm bred tender veal covered with a creamy homemade mayonnaise-like sauce
flavoured with tuna and capers.
Carpaccio di Manzo
Farm bred British beef carpaccio served with 24 months aged Parmesan cheese,
with a dressing of organic olive oil, Sorrento’s lemons and honey.
Parmigiana di melanzane (V)
Neapolitan style aubergine pamigiana with San Marzano DOP tomato sauce,
smoked mozzarella, Parmesan cheese and basil.
Calamari & Gamberi
Lightly fried Scottish squid and Mediterranean prawns in a Peroni beer battered tempura, served with our crab & lemon mayo.
Selection of Naples Street Food
FIORILLI DI ZUCCA: Deep-fried courgette flowers stuffed with fresh buffalo ricotta cheese, smoked mozzarella,
Sciacca’s anchovies, black pepper
CROCCHÈ : Creamy mash potatoes, pecorino cheese, parsley, smoked mozzarella and black pepper
FRITTATINA DI PASTA: Gragnano macaroni tart filled with mozzarella, Parmesan cheese, bechamel
sauce, black pepper and a heart of tomato and beef ragú.
Mediterranean (V) (GF)
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and organic cold pressed extra virgin olive oil from Sicily and balsamic vinegar dressing.
Tavolara (V) (GF) (N)
“Songino” & rocket salad, fresh black figs,
Sardinian pecorino cheese, walnuts and honey &
Green Salad (V)
Green & red "Lollo" & rocket salad.
Gnocco alla Sorrentina (V)
Handmade potatoes gnocchi, cooked in a fresh cherry tomato sauce, smoked mozzarella ,
Parmesan cheese aged 24 months, organic extra virgin olive oil from Sicily and fresh basil.
Neapolitan Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese.
Fresh egg Pappardelle with slow-cooked beef & pork ragu’ in a rich “San Marzano” tomato sauce and sautéed celery, onion & carrots topped with 24 month aged Parmesan cheese,
organic extra virgin olive oil from Sicily & fresh basil.
Handmade Tortelloni, filled with fresh buffalo ricotta cheese and lemon zest from Sorrento,
cooked in a yellow “Datterino” tomato sauce.
with a reduction of parmesan cheese, red “Datterino” tomato and fresh basil.
Polpetta Napoletana (N)
Farm bred beef and pork meatballs with parmesan cheese, breadcrumbs and pine nuts, served in a rich San Marzano D.O.P. tomato sauce and our homemade seawater bread.
Orata e Caponata £26 ( GF )
Pan- fried Mediterranean sea bream fillet, served on a creamy mash potato, sauteed endive and orange zest, with a nutty
butter & “ caponata ” of sundries tomato, black olives, parsley & crunchy salicornia
Crisp and golden breaded veal chop,
served with truffle potatoes, rocket salad & our ‘O ver lemon mayo.
San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil
Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil,
Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives
SALSICCIA E FRIARIELLI (white)
Smoked buffalo mozzarella from Sorrento, Italian pork sausage from Tuscany,
Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chili), basil
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil
CALZONE VEGETARIANO (V)
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, San Marzano DOP tomato sauce, black pepper, fresh basil
Neapolitan buffalo mozzarella, yellow cherry tomatoes from Vesuvio, crispy rolled italian bacon, fried aubergines, black pepper.
ORTOLANA (V) (green)
Nocellara green olives cream, fior di latte mozzarella from Monti Lattari, roasted peppers, fried aubergines, crispy broccoli and fresh basil
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, basil, topped with organic burrata from Apulia & artisan Capocollo ham
Four different slices each one with a different type of tomato :
“Datterino”, “Pizzuttiello”, “Yellow Cherry” & “San Marzano”
on a base of Fior di latte mozzarella from Monti Lattari and smoked mozzarella from Agerola
Fior di latte mozzarella from Monte Lattari, pumpkin cream,
crispy rolled Italian bacon, 24-months aged Parmesan cheese fondue , pumpkin seeds & basil
'O VER CLASSICS
SORRENTO (V) (white)
Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes,
Sorrento’s lemon zest, black pepper, basil
CINQUE FORMAGGI (V) (white)
Fior di latte mozzarella from Monti Lattari, smoked buffalo mozzarella, fresh ricotta, gorgonzola,
brie, parmesan aged 24 months and basil.
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce,
Spianata Calabra (spicy salame), N'duja (spicy pork sausage paste), basil
SALSICCIA E FUNGHI "All'ombra"
Smoked buffalo mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari, "shade" of San Marzano DOP tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Parma ham DOP cured 24 months, wild rocket and parmesan cheese flakes aged 24 months
A home made mousse of Sicilian ricotta cheese mixed with chocolate chips, Bronte's pistachios, and crushed cannolo
The most famous and worldwide known Italian dessert, made in our own way.
Artisan vanilla ice cream or dark chocolate or dairy-free lemon sorbet from the Borough market
Vanilla ice cream from the Borough market served with a shot of espresso
Swap the espresso for a shot of Baileys for just £2 extra